MX2023008034A - Métodos para mejorar la calidad del fruto. - Google Patents

Métodos para mejorar la calidad del fruto.

Info

Publication number
MX2023008034A
MX2023008034A MX2023008034A MX2023008034A MX2023008034A MX 2023008034 A MX2023008034 A MX 2023008034A MX 2023008034 A MX2023008034 A MX 2023008034A MX 2023008034 A MX2023008034 A MX 2023008034A MX 2023008034 A MX2023008034 A MX 2023008034A
Authority
MX
Mexico
Prior art keywords
methods
fruit quality
improving fruit
harvest
improving
Prior art date
Application number
MX2023008034A
Other languages
English (en)
Inventor
Michal Oren-Shamir
Noam Alkan
Yigal Elad
Dalia Maurer
Oleg Feygenberg
Original Assignee
The State Of Israel Ministry Of Agriculture & Rural Development Agricultural Res Organization Aro Vo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by The State Of Israel Ministry Of Agriculture & Rural Development Agricultural Res Organization Aro Vo filed Critical The State Of Israel Ministry Of Agriculture & Rural Development Agricultural Res Organization Aro Vo
Publication of MX2023008034A publication Critical patent/MX2023008034A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
    • A01N37/44—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing at least one carboxylic group or a thio analogue, or a derivative thereof, and a nitrogen atom attached to the same carbon skeleton by a single or double bond, this nitrogen atom not being a member of a derivative or of a thio analogue of a carboxylic group, e.g. amino-carboxylic acids
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01P—BIOCIDAL, PEST REPELLANT, PEST ATTRACTANT OR PLANT GROWTH REGULATORY ACTIVITY OF CHEMICAL COMPOUNDS OR PREPARATIONS
    • A01P15/00—Biocides for specific purposes not provided for in groups A01P1/00 - A01P13/00
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01P—BIOCIDAL, PEST REPELLANT, PEST ATTRACTANT OR PLANT GROWTH REGULATORY ACTIVITY OF CHEMICAL COMPOUNDS OR PREPARATIONS
    • A01P21/00—Plant growth regulators
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Pest Control & Pesticides (AREA)
  • Plant Pathology (AREA)
  • Environmental Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Dentistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Cultivation Of Plants (AREA)

Abstract

La presente invención está dirigida a métodos para mejorar el sabor, la coloración, el curado o cualquier combinación de estos, de un material vegetal, que incluye el tratamiento previo o posterior a la cosecha con una cantidad efectiva de un aminoácido aromático o un análogo de este.
MX2023008034A 2021-01-06 2022-01-06 Métodos para mejorar la calidad del fruto. MX2023008034A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US202163134403P 2021-01-06 2021-01-06
US202163164051P 2021-03-22 2021-03-22
PCT/IL2022/050027 WO2022149138A1 (en) 2021-01-06 2022-01-06 Methods for improving fruit quality

Publications (1)

Publication Number Publication Date
MX2023008034A true MX2023008034A (es) 2023-09-15

Family

ID=82357262

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2023008034A MX2023008034A (es) 2021-01-06 2022-01-06 Métodos para mejorar la calidad del fruto.

Country Status (4)

Country Link
US (1) US20240057599A1 (es)
EP (1) EP4274419A1 (es)
MX (1) MX2023008034A (es)
WO (1) WO2022149138A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116235852A (zh) * 2023-01-31 2023-06-09 宁波三江益农化学有限公司 一种水果着色剂

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111988994B (zh) * 2018-02-26 2023-01-10 以色列农业和农村发展部农业研究组织(范卡尼中心) 改善植物性能的方法

Also Published As

Publication number Publication date
EP4274419A1 (en) 2023-11-15
WO2022149138A1 (en) 2022-07-14
US20240057599A1 (en) 2024-02-22

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