MX2023007006A - Non-meat-derived characteristic meat flavor yeast extract and preparation method therefor. - Google Patents

Non-meat-derived characteristic meat flavor yeast extract and preparation method therefor.

Info

Publication number
MX2023007006A
MX2023007006A MX2023007006A MX2023007006A MX2023007006A MX 2023007006 A MX2023007006 A MX 2023007006A MX 2023007006 A MX2023007006 A MX 2023007006A MX 2023007006 A MX2023007006 A MX 2023007006A MX 2023007006 A MX2023007006 A MX 2023007006A
Authority
MX
Mexico
Prior art keywords
meat
yeast extract
preparation
method therefor
derived characteristic
Prior art date
Application number
MX2023007006A
Other languages
Spanish (es)
Inventor
Pei Li
Jian Xiong
Minghua Xiao
Qi Yuan
Ku Li
Jia Guo
Siwen Yao
Original Assignee
Angel Yeast Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Angel Yeast Co Ltd filed Critical Angel Yeast Co Ltd
Publication of MX2023007006A publication Critical patent/MX2023007006A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A23L31/15—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A non-meat-derived characteristic meat flavor yeast extract, a preparation method therefor, and the use thereof in food. The preparation method for the non-meat-derived characteristic meat flavor yeast extract comprises the following steps: mixing a yeast extract with water; regulating the pH of the mixture to 4.0-8.0 by means of a pH regulator, and stirring the mixture at 80-120ºC for a reaction for 30-120 min to obtain a heat reaction product; adding a vegetable oil to the heat reaction product, and adding edible salt according to requirements to obtain a material to be dried; and drying the obtained material to be dried in a vacuum, and then crushing same. With only the yeast extract as the raw material for a Maillard reaction and by designing different formulae and process conditions, yeast extracts with different characteristic meat flavors are obtained.
MX2023007006A 2020-12-23 2021-12-10 Non-meat-derived characteristic meat flavor yeast extract and preparation method therefor. MX2023007006A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN202011539546.6A CN114651965A (en) 2020-12-23 2020-12-23 Non-meat-source characteristic meat flavor yeast extract and preparation method thereof
PCT/CN2021/137251 WO2022135190A1 (en) 2020-12-23 2021-12-10 Non-meat-derived characteristic meat flavor yeast extract and preparation method therefor

Publications (1)

Publication Number Publication Date
MX2023007006A true MX2023007006A (en) 2023-08-29

Family

ID=82024953

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2023007006A MX2023007006A (en) 2020-12-23 2021-12-10 Non-meat-derived characteristic meat flavor yeast extract and preparation method therefor.

Country Status (4)

Country Link
KR (1) KR20230093058A (en)
CN (1) CN114651965A (en)
MX (1) MX2023007006A (en)
WO (1) WO2022135190A1 (en)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020003991A (en) * 2000-06-28 2002-01-16 백철언 Development of a new methods for the production of flavour-enhancing nuclotide yeast extract
KR100487854B1 (en) * 2002-12-30 2005-05-03 주식회사농심 Preparing method of seasoning having chicken flavor
EP1900293A1 (en) * 2006-08-31 2008-03-19 Nestec S.A. A cooking aid composition obtained through thermal processing
JP4838690B2 (en) * 2006-11-16 2011-12-14 キリンフードテック株式会社 Powder seasoning and method for producing the same
CN101513246B (en) * 2008-02-21 2012-12-05 安琪酵母股份有限公司 Yeast extract, preparation method and application thereof
JP5037461B2 (en) * 2008-09-08 2012-09-26 キリンフードテック株式会社 Meat-like flavor seasoning with grill feeling and method for producing the same
CN101744212B (en) * 2008-11-28 2012-08-08 安琪酵母股份有限公司 Vegetarian food type meat flavor yeast extract, preparation method thereof and application thereof
JPWO2013140901A1 (en) * 2012-03-21 2015-08-03 アサヒグループホールディングス株式会社 Yeast extract heat reaction seasoning
CN107684067A (en) * 2016-08-03 2018-02-13 安琪酵母股份有限公司 Dark-brown yeast extract thermal response product and its preparation method and application
CN108968005A (en) * 2018-07-13 2018-12-11 广东江大和风香精香料有限公司 A kind of beef paste essence and preparation method thereof
CN111631380A (en) * 2020-07-02 2020-09-08 珠海天香苑生物科技发展股份有限公司 Preparation method of yeast extract

Also Published As

Publication number Publication date
CN114651965A (en) 2022-06-24
WO2022135190A1 (en) 2022-06-30
KR20230093058A (en) 2023-06-26

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