MX2022015148A - Sweetening compositions and uses thereof. - Google Patents
Sweetening compositions and uses thereof.Info
- Publication number
- MX2022015148A MX2022015148A MX2022015148A MX2022015148A MX2022015148A MX 2022015148 A MX2022015148 A MX 2022015148A MX 2022015148 A MX2022015148 A MX 2022015148A MX 2022015148 A MX2022015148 A MX 2022015148A MX 2022015148 A MX2022015148 A MX 2022015148A
- Authority
- MX
- Mexico
- Prior art keywords
- compositions
- sweetening
- sweetening compositions
- food
- aspects
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 235000013361 beverage Nutrition 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 230000003278 mimic effect Effects 0.000 abstract 1
- 235000019533 nutritive sweetener Nutrition 0.000 abstract 1
- 230000001953 sensory effect Effects 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
Abstract
The present disclosure generally provides low-calorie sweetening compositions that mimic the sensory properties of caloric sweeteners, such as sucrose. In some aspects, the disclosure provides uses of such compositions for sweetening or enhancing the sweetness of a flavored product, such as a food or beverage product. In some aspects, the disclosure provides flavored products, such as food or beverage products, that contain the sweetening compositions, optionally, in combination with one or more other sweeteners.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US202063043765P | 2020-06-24 | 2020-06-24 | |
| EP20183225 | 2020-06-30 | ||
| PCT/EP2021/067032 WO2021259945A1 (en) | 2020-06-24 | 2021-06-22 | Sweetening compositions and uses thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2022015148A true MX2022015148A (en) | 2023-01-11 |
Family
ID=76662485
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2022015148A MX2022015148A (en) | 2020-06-24 | 2021-06-22 | Sweetening compositions and uses thereof. |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP4171266A1 (en) |
| CN (1) | CN115701912A (en) |
| MX (1) | MX2022015148A (en) |
| WO (1) | WO2021259945A1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114532519B (en) * | 2022-02-24 | 2022-08-23 | 陕西海斯夫生物工程有限公司 | High-sweetness stevioside composition and preparation method thereof |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6468576B1 (en) | 2000-06-23 | 2002-10-22 | Nestec S.A. | Frozen slush liquid concentrate and method of making same |
| GB0221697D0 (en) | 2002-09-18 | 2002-10-30 | Unilever Plc | Novel compouds and their uses |
| NZ545747A (en) | 2003-08-06 | 2010-06-25 | Senomyx Inc | T1R hetero-oligomeric taste receptors, cell lines that express said receptors, and taste compounds |
| CA2597134C (en) | 2005-02-04 | 2015-05-26 | Senomyx, Inc. | Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions |
| US7928111B2 (en) | 2007-06-08 | 2011-04-19 | Senomyx, Inc. | Compounds including substituted thienopyrimidinone derivatives as ligands for modulating chemosensory receptors |
| US8076491B2 (en) | 2007-08-21 | 2011-12-13 | Senomyx, Inc. | Compounds that inhibit (block) bitter taste in composition and use thereof |
| JP5988506B2 (en) | 2010-04-02 | 2016-09-07 | セノミックス インコーポレイテッド | Sweetness modifier |
| FR2960434B1 (en) | 2010-05-26 | 2012-08-17 | Oreal | COSMETIC COMPOSITION BASED ON A SUPRAMOLECULAR POLYMER AND AN ABSORBENT CHARGE |
| WO2012021837A2 (en) | 2010-08-12 | 2012-02-16 | Senomyx, Inc. | Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer |
| BR112013011188B1 (en) | 2010-11-05 | 2022-01-04 | Senomyx, Inc | NON-MEDICAL METHOD TO MODULATE TRANSIENT MELASTHIN 8 RECEPTOR POTENTIAL CHANNEL (TRPM8), NON-MEDICAL METHOD TO MODULATE THE COOLING SENSE OF A COMPOSITION, NON-MEDICAL METHOD TO INDUCE A COOLING SENSE IN A HUMAN OR ANIMAL AND COMPOUND |
| AU2012295255B2 (en) | 2011-08-12 | 2016-04-21 | Senomyx, Inc. | Sweet flavor modifier |
| PE20191204A1 (en) | 2012-08-06 | 2019-09-10 | Firmenich Incorporated | SWEET FLAVOR MODIFIER |
| ES2717941T3 (en) | 2013-02-19 | 2019-06-26 | Senomyx Inc | Compounds useful as modulators of TRPM8 |
| US11102996B2 (en) * | 2018-05-08 | 2021-08-31 | Epc Natural Products Co., Ltd. | Sweetener and flavor compositions, methods of making and methods of use thereof |
| US10264811B2 (en) * | 2014-05-19 | 2019-04-23 | Epc Natural Products Co., Ltd. | Stevia sweetener with improved solubility |
| EP3356356B1 (en) | 2015-10-01 | 2021-05-26 | Firmenich Incorporated | Compounds useful as modulators of trpm8 |
| MY190296A (en) | 2015-10-29 | 2022-04-12 | Firmenich Incorporated | High intensity sweeteners |
| US20190124953A1 (en) * | 2016-04-29 | 2019-05-02 | Pepsico, Inc. | Novel steviol glycosides blends |
| RU2713432C1 (en) | 2016-08-11 | 2020-02-05 | Колгейт-Палмолив Компани | Composition in form of tooth powder based on peroxomonosulfate for persistent stains |
| US20180116266A1 (en) * | 2016-11-02 | 2018-05-03 | Sweet Green Fields, Llc | Compositions comprising mogrosides, steviol glycosides and glycosylated derivatives thereof and methods of enhancing the mouthfeel or sweetness of consumables |
| JP7431800B2 (en) | 2018-08-10 | 2024-02-15 | フィルメニッヒ インコーポレイテッド | Antagonists of T2R54 and compositions and uses thereof |
| EP3823469B1 (en) * | 2018-12-19 | 2023-09-06 | Firmenich SA | Sweetener formulations and uses |
-
2021
- 2021-06-22 WO PCT/EP2021/067032 patent/WO2021259945A1/en unknown
- 2021-06-22 EP EP21735664.1A patent/EP4171266A1/en active Pending
- 2021-06-22 MX MX2022015148A patent/MX2022015148A/en unknown
- 2021-06-22 CN CN202180044254.1A patent/CN115701912A/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO2021259945A1 (en) | 2021-12-30 |
| EP4171266A1 (en) | 2023-05-03 |
| CN115701912A (en) | 2023-02-14 |
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