MX2022011963A - Composiciones de leche fermentada para su uso en metodos de suplementacion nutricional. - Google Patents

Composiciones de leche fermentada para su uso en metodos de suplementacion nutricional.

Info

Publication number
MX2022011963A
MX2022011963A MX2022011963A MX2022011963A MX2022011963A MX 2022011963 A MX2022011963 A MX 2022011963A MX 2022011963 A MX2022011963 A MX 2022011963A MX 2022011963 A MX2022011963 A MX 2022011963A MX 2022011963 A MX2022011963 A MX 2022011963A
Authority
MX
Mexico
Prior art keywords
methods
fermented milk
nutritional supplementation
milk compositions
compositions
Prior art date
Application number
MX2022011963A
Other languages
English (en)
Inventor
Hana Koutnikova
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of MX2022011963A publication Critical patent/MX2022011963A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención se refiere a composiciones de leche fermentada y su uso en la suplementación nutricional.
MX2022011963A 2020-03-30 2021-03-29 Composiciones de leche fermentada para su uso en metodos de suplementacion nutricional. MX2022011963A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US202063001835P 2020-03-30 2020-03-30
PCT/IB2021/000226 WO2021198788A1 (en) 2020-03-30 2021-03-29 Fermented milk compositions for use in methods of nutritional supplementation

Publications (1)

Publication Number Publication Date
MX2022011963A true MX2022011963A (es) 2022-10-20

Family

ID=75954146

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022011963A MX2022011963A (es) 2020-03-30 2021-03-29 Composiciones de leche fermentada para su uso en metodos de suplementacion nutricional.

Country Status (6)

Country Link
US (1) US20230148618A1 (es)
EP (1) EP4125431A1 (es)
BR (1) BR112022019122A2 (es)
CA (1) CA3173150A1 (es)
MX (1) MX2022011963A (es)
WO (1) WO2021198788A1 (es)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2598786C (en) * 2007-09-11 2012-01-03 Multi Formulations Ltd. Composition and method for increasing the anabolic state of muscle cells
RU2013151085A (ru) * 2011-04-18 2015-05-27 Нестек С.А. ПИТАТЕЛЬНЫЕ КОМПОЗИЦИИ, СОДЕРЖАЩИЕ α-ГИДРОКСИИЗОКАПРОНОВУЮ КИСЛОТУ(α-HICA), И СПОСОБЫ ИХ ПРИМЕНЕНИЯ
KR101757785B1 (ko) * 2016-11-15 2017-07-14 한국식품연구원 2-하이드록시아이소카프로익 에시드(2-hydroxyisocaproic acid) 생성능이 우수한 류코노스톡 락티스 WIKIM48 및 이를 포함하는 조성물
KR101860300B1 (ko) * 2017-05-24 2018-05-24 한국식품연구원 2-하이드록시아이소카프로익 에시드(2-hydroxyisocaproic acid) 생성능이 우수한 류코노스톡 메센테로이드 WiKim19 및 이를 포함하는 조성물

Also Published As

Publication number Publication date
CA3173150A1 (en) 2022-10-07
EP4125431A1 (en) 2023-02-08
BR112022019122A2 (pt) 2022-11-08
US20230148618A1 (en) 2023-05-18
WO2021198788A1 (en) 2021-10-07

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