MX2022005632A - Composicion biotecnologica para evitar el aumento de compuestos volatiles de nitrogeno y reducir la viscosidad en el concentrado de agua de cola durante la produccion de harina y aceite de pescado. - Google Patents

Composicion biotecnologica para evitar el aumento de compuestos volatiles de nitrogeno y reducir la viscosidad en el concentrado de agua de cola durante la produccion de harina y aceite de pescado.

Info

Publication number
MX2022005632A
MX2022005632A MX2022005632A MX2022005632A MX2022005632A MX 2022005632 A MX2022005632 A MX 2022005632A MX 2022005632 A MX2022005632 A MX 2022005632A MX 2022005632 A MX2022005632 A MX 2022005632A MX 2022005632 A MX2022005632 A MX 2022005632A
Authority
MX
Mexico
Prior art keywords
viscosity
production
increase
nitrogen compounds
preventing
Prior art date
Application number
MX2022005632A
Other languages
English (en)
Inventor
Salas Héctor Rodrigo Latorre
Opazo Claudio Andrés Bernal
Dünner Edwin Michael Garcia
Original Assignee
Hector Rodrigo Latorre Salas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hector Rodrigo Latorre Salas filed Critical Hector Rodrigo Latorre Salas
Publication of MX2022005632A publication Critical patent/MX2022005632A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La presente invención se refiere a una composición biotecnológica, más específicamente, un conjunto entre una composición y su aplicación específica en planta evaporadora de agua cola en el proceso de elaboración de harina y aceite de pescado, para evitar el aumento de compuestos volátiles de nitrógeno y reducir la viscosidad en el concentrado de agua de cola.
MX2022005632A 2019-11-08 2020-11-06 Composicion biotecnologica para evitar el aumento de compuestos volatiles de nitrogeno y reducir la viscosidad en el concentrado de agua de cola durante la produccion de harina y aceite de pescado. MX2022005632A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US16/678,331 US11470868B2 (en) 2019-11-08 2019-11-08 Biotechnological composition and its application at a stick water evaporation plant during the fish meal and oil manufacturing process, aimed to avoid increase of nitrogen volatile compounds and to reduce the viscosity of stick water concentrate
PCT/CL2020/050148 WO2021087631A1 (es) 2019-11-08 2020-11-06 Composición biotecnológica para evitar el aumento de compuestos volátiles de nitrógeno y reducir la viscosidad en el concentrado de agua de cola durante la producción de harina y aceite de pescado

Publications (1)

Publication Number Publication Date
MX2022005632A true MX2022005632A (es) 2022-09-07

Family

ID=75846177

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022005632A MX2022005632A (es) 2019-11-08 2020-11-06 Composicion biotecnologica para evitar el aumento de compuestos volatiles de nitrogeno y reducir la viscosidad en el concentrado de agua de cola durante la produccion de harina y aceite de pescado.

Country Status (3)

Country Link
US (1) US11470868B2 (es)
MX (1) MX2022005632A (es)
WO (1) WO2021087631A1 (es)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB537403A (en) 1938-08-30 1941-06-20 Nat Oil Prod Co Improvements in or relating to refining vitaminiferous oils
SE425178B (sv) * 1981-10-12 1982-09-06 Alfa Laval Ab Forfarande for kontinuerlig utvinning av kottmjol och fett ur animalisk ravara
US4551305A (en) 1983-10-21 1985-11-05 International Telephone And Telegraph Corporation Reduction of organic waste odors
NO317162B1 (no) 2002-11-15 2004-08-30 Yara Int Asa Stabilt konserveringsmiddel
AU2008291978B2 (en) * 2007-08-29 2012-08-09 Aker Biomarine Antarctic As A new method for making krill meal
US10219527B2 (en) * 2015-08-17 2019-03-05 Fernando Ricardo Ribaudo Bernales Method for producing a dehydrated food with a high content of hydrolysed proteins from fish stickwater
AR103021A1 (es) 2015-12-14 2017-04-12 Fine & Pure S A Composición antimelanósica para el tratamiento de crustáceos
GB201807246D0 (en) * 2018-05-02 2018-06-13 Biomega Group AS Enzymatic method

Also Published As

Publication number Publication date
US11470868B2 (en) 2022-10-18
WO2021087631A1 (es) 2021-05-14
US20210137142A1 (en) 2021-05-13

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