MX2022001611A - Composicion de sal hiposodica mejorada. - Google Patents

Composicion de sal hiposodica mejorada.

Info

Publication number
MX2022001611A
MX2022001611A MX2022001611A MX2022001611A MX2022001611A MX 2022001611 A MX2022001611 A MX 2022001611A MX 2022001611 A MX2022001611 A MX 2022001611A MX 2022001611 A MX2022001611 A MX 2022001611A MX 2022001611 A MX2022001611 A MX 2022001611A
Authority
MX
Mexico
Prior art keywords
carrier
salt
adhered
particles
product
Prior art date
Application number
MX2022001611A
Other languages
English (en)
Inventor
Javier Contreras
Victor Manzanilla
Original Assignee
Salarius Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Salarius Ltd filed Critical Salarius Ltd
Publication of MX2022001611A publication Critical patent/MX2022001611A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/46—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Las partículas de sal adheridas a un portador a granel de la presente invención presentan mejoras con respecto a sales alternativas anteriores al tener partículas de sal más pequeñas adheridas a un portador a granel se logran a través de modificaciones de variables para la producción de sal adherida a partículas portadoras, que incluyen la composición del sólido inicial, la composición de la suspensión portadora de sal, la temperatura de secado de entrada y salida, la temperatura de la suspensión y el control del contenido de humedad. El producto portador de sal resultante adherido a partículas portadoras puede producirse con partículas de sal mucho más pequeñas de alrededor de 100 nanómetros a menos de 2 micrómetros adheridas a un portador, lo cual a su vez mejora fuerzas electrostáticas que ayudan a que el producto portador de sal se adhiera a un producto alimentario y lo recubra de mejor manera que las sales no adheridas a una partícula portadora.
MX2022001611A 2019-08-08 2020-07-31 Composicion de sal hiposodica mejorada. MX2022001611A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US16/535,703 US20210037865A1 (en) 2019-08-08 2019-08-08 Low sodium salt composition
PCT/US2020/044569 WO2021026017A1 (en) 2019-08-08 2020-07-31 Improved low sodium salt composition

Publications (1)

Publication Number Publication Date
MX2022001611A true MX2022001611A (es) 2022-04-18

Family

ID=74498282

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022001611A MX2022001611A (es) 2019-08-08 2020-07-31 Composicion de sal hiposodica mejorada.

Country Status (9)

Country Link
US (2) US20210037865A1 (es)
EP (1) EP4009812A4 (es)
JP (1) JP2022543683A (es)
CN (1) CN114206133A (es)
AU (1) AU2020326597A1 (es)
BR (1) BR112022002302A2 (es)
CA (1) CA3150035A1 (es)
MX (1) MX2022001611A (es)
WO (1) WO2021026017A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115299584B (zh) * 2022-08-10 2024-04-02 广东省广盐集团股份有限公司 一种具有减盐效果的盐微粒的制备方法及应用

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5098723A (en) * 1989-09-15 1992-03-24 Dubois Grant E Low sodium salt composition and method of preparing
JP2853946B2 (ja) * 1992-12-18 1999-02-03 ハウス食品株式会社 加工塩及びその製造方法
US20060286239A1 (en) * 2005-05-20 2006-12-21 Philip Morris Usa Inc. Nanoscale materials
US20070059428A1 (en) * 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
US9629384B2 (en) * 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
GB0807919D0 (es) * 2008-05-01 2008-06-04 Moorlodge Biotech Ventures Ltd
CA2973531A1 (en) * 2008-05-30 2009-12-23 Cargill, Incorporated Salt and ingredient compositions
US20110229607A1 (en) * 2010-03-18 2011-09-22 S K Patil & Associates, Inc. Low-Sodium Salt Compositions
US8900650B1 (en) * 2010-03-18 2014-12-02 Ya-Jane Wang Low-sodium salt compositions
WO2014081968A1 (en) * 2012-11-21 2014-05-30 S&P Ingredient Development Llc Compostions of low sodium salt and methods of making and using
KR101522774B1 (ko) * 2013-08-20 2015-05-26 차의과학대학교 산학협력단 나노입자성 저염 건식소금 및 그 제조방법
PT3319459T (pt) * 2015-07-08 2021-06-07 Nouryon Chemicals Int Bv Processo de preparação de produtos de sal de sódio e/ou potássio, produto de sal que pode ser obtido por meio do mesmo e sua utilização
TWI565659B (zh) * 2015-09-09 2017-01-11 國立臺灣海洋大學 微粒鈉鹽之製造方法
CN106858520B (zh) * 2017-01-24 2020-09-04 世盐同达（天津）科技有限公司 超低钠代盐调味品及其制备方法

Also Published As

Publication number Publication date
CN114206133A (zh) 2022-03-18
US11992034B2 (en) 2024-05-28
CA3150035A1 (en) 2021-02-11
US20230217973A1 (en) 2023-07-13
JP2022543683A (ja) 2022-10-13
BR112022002302A2 (pt) 2022-04-19
EP4009812A4 (en) 2023-07-26
WO2021026017A1 (en) 2021-02-11
US20210037865A1 (en) 2021-02-11
AU2020326597A1 (en) 2022-02-17
EP4009812A1 (en) 2022-06-15

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