MX2021011281A - Method for drying aqueous food substances with a high content of soluble solids. - Google Patents

Method for drying aqueous food substances with a high content of soluble solids.

Info

Publication number
MX2021011281A
MX2021011281A MX2021011281A MX2021011281A MX2021011281A MX 2021011281 A MX2021011281 A MX 2021011281A MX 2021011281 A MX2021011281 A MX 2021011281A MX 2021011281 A MX2021011281 A MX 2021011281A MX 2021011281 A MX2021011281 A MX 2021011281A
Authority
MX
Mexico
Prior art keywords
aqueous
high content
aqueous fraction
soluble solids
food substances
Prior art date
Application number
MX2021011281A
Other languages
Spanish (es)
Inventor
Sánchez Raphael Orozco
Fernández Katia Saucedo
Original Assignee
Katia SAUCEDO FERNANDEZ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Katia SAUCEDO FERNANDEZ filed Critical Katia SAUCEDO FERNANDEZ
Priority to MX2021011281A priority Critical patent/MX2021011281A/en
Priority to PCT/MX2021/050058 priority patent/WO2023043303A1/en
Publication of MX2021011281A publication Critical patent/MX2021011281A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The present invention discloses a method for dehydrating aqueous fractions of brothy foods. It consists of separating the aqueous from the solid bit of the brothy food, heating the aqueous fraction to 50°C, enriching the aqueous fraction with at least one ground soluble solid, shaking the admixture to dissolve the soluble solid, heating it from up to 90°C to 95°C until it thickens, cooling to at least 60°C, spreading a layer of the thick mixture on a stainless dewatering surface, dehydrating its layer, cooling from 20°C to 25°C, peeling off it from the stainless dewatering surface, and grinding it. Said dehydrated aqueous fraction has a particle size of up to 500 Á, prepared from a food product comprising the dehydrated aqueous fraction.
MX2021011281A 2021-09-15 2021-09-15 Method for drying aqueous food substances with a high content of soluble solids. MX2021011281A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MX2021011281A MX2021011281A (en) 2021-09-15 2021-09-15 Method for drying aqueous food substances with a high content of soluble solids.
PCT/MX2021/050058 WO2023043303A1 (en) 2021-09-15 2021-10-19 Method for dehydrating aqueous food substances with a high content of soluble solids

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX2021011281A MX2021011281A (en) 2021-09-15 2021-09-15 Method for drying aqueous food substances with a high content of soluble solids.

Publications (1)

Publication Number Publication Date
MX2021011281A true MX2021011281A (en) 2023-03-16

Family

ID=85603304

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021011281A MX2021011281A (en) 2021-09-15 2021-09-15 Method for drying aqueous food substances with a high content of soluble solids.

Country Status (2)

Country Link
MX (1) MX2021011281A (en)
WO (1) WO2023043303A1 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7255889B2 (en) * 2003-03-21 2007-08-14 Council Of Scientific And Industrial Research Chicken soup mix composition and a process for preparing the same
MX2018010040A (en) * 2018-08-20 2020-02-21 SAUCEDO FERNANDEZ Katia Method for the dehydration of aqueous substances.

Also Published As

Publication number Publication date
WO2023043303A1 (en) 2023-03-23

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