MX2018010040A - Method for the dehydration of aqueous substances. - Google Patents

Method for the dehydration of aqueous substances.

Info

Publication number
MX2018010040A
MX2018010040A MX2018010040A MX2018010040A MX2018010040A MX 2018010040 A MX2018010040 A MX 2018010040A MX 2018010040 A MX2018010040 A MX 2018010040A MX 2018010040 A MX2018010040 A MX 2018010040A MX 2018010040 A MX2018010040 A MX 2018010040A
Authority
MX
Mexico
Prior art keywords
aqueous
until
fraction
starch
dehydrating
Prior art date
Application number
MX2018010040A
Other languages
Spanish (es)
Inventor
SAUCEDO FERNANDEZ Katia
OROZCO SÁNCHEZ Raphael
Original Assignee
SAUCEDO FERNANDEZ Katia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SAUCEDO FERNANDEZ Katia filed Critical SAUCEDO FERNANDEZ Katia
Priority to MX2018010040A priority Critical patent/MX2018010040A/en
Priority to PCT/MX2018/000081 priority patent/WO2020040628A1/en
Publication of MX2018010040A publication Critical patent/MX2018010040A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The present invention relates to a method for dehydrating aqueous fractions of aqueous food formulations consisting of separating the aqueous from solid fraction thereof, heating the aqueous fraction of up to 50°, immediately adding a quantity of starch to the aqueous fraction, and shaking until the starch is completely dissolved. Also, it includes heating the mixture from 90°C to 95°C until said it thickens, cooling it, distributing the thick mixture on a hydrophobic surface, dehydrating in a conventional dehydrator until a humidity of up to 5.2% is obtained. Finally, the star paper cools with the dehydrated layer, detaches thereof, grinds the dehydrated layer, and packages it.
MX2018010040A 2018-08-20 2018-08-20 Method for the dehydration of aqueous substances. MX2018010040A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MX2018010040A MX2018010040A (en) 2018-08-20 2018-08-20 Method for the dehydration of aqueous substances.
PCT/MX2018/000081 WO2020040628A1 (en) 2018-08-20 2018-08-29 Method for dehydrating aqueous substances

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX2018010040A MX2018010040A (en) 2018-08-20 2018-08-20 Method for the dehydration of aqueous substances.

Publications (1)

Publication Number Publication Date
MX2018010040A true MX2018010040A (en) 2020-02-21

Family

ID=69593343

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018010040A MX2018010040A (en) 2018-08-20 2018-08-20 Method for the dehydration of aqueous substances.

Country Status (2)

Country Link
MX (1) MX2018010040A (en)
WO (1) WO2020040628A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023043303A1 (en) * 2021-09-15 2023-03-23 Saucedo Fernandez Katia Method for dehydrating aqueous food substances with a high content of soluble solids

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3940505A (en) * 1974-09-25 1976-02-24 National Starch And Chemical Corporation Process for drying foodstuffs
US7255889B2 (en) * 2003-03-21 2007-08-14 Council Of Scientific And Industrial Research Chicken soup mix composition and a process for preparing the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023043303A1 (en) * 2021-09-15 2023-03-23 Saucedo Fernandez Katia Method for dehydrating aqueous food substances with a high content of soluble solids

Also Published As

Publication number Publication date
WO2020040628A1 (en) 2020-02-27

Similar Documents

Publication Publication Date Title
WO2018122097A8 (en) Method of making a nicotine containing sheet
PH12014502092A1 (en) Stabilizing composition for biological materials
WO2018078391A3 (en) Bio-composite and bioplastic materials and methods of use
RU2013120944A (en) FAT-CONTAINING POWDER WITH SWEET PARTICLES, ITS PRODUCTION AND APPLICATION
EA201991470A1 (en) DRY FLAKES WITH ACTIVE COMPONENTS
BR112017010990A2 (en) method and device for producing kraft paper
MX2020011075A (en) Recyclable composition for waterproofing paper utilizing plant derived waxes, and pellets utilizing said composition.
MX2018010040A (en) Method for the dehydration of aqueous substances.
PH12018502392A1 (en) Method for producing a collagenous material in particle form, and produced collagenous material
RU2017110690A (en) METHOD (OPTIONS) AND DRY MATERIAL FACTION SYSTEM
MX2021011281A (en) Method for drying aqueous food substances with a high content of soluble solids.
CL2019001247A1 (en) A processed protein product.
Teng et al. Research in sheep milk: Influences of processing on flavour related volatile compounds in New Zealand sheep milk
Srisuvor Effects of milk and inulin on physicochemical properties of rice pudding supplemented with probiotic cultures
TH1601003863A (en) The material provides viscosity and stability to replace hydrocolloids or protein in food.
Teng et al. Influences of processing on flavour related volatile compounds in New Zealand sheep milk
RU2016111975A (en) METHOD FOR PRODUCING SORBENT FOR CLEANING SOLID SURFACES AND WATER FROM OIL AND LIQUID OIL PRODUCTS
ES2578832A1 (en) Process of using co-products from wineries (Machine-translation by Google Translate, not legally binding)
TH1801007273A (en) Methods for separating biomass from solid fermentation products.
Alalade et al. SHORT COMMUNICATION Proximate, mineral composition and anti-nutrient contents present in Parkia biglobosa leaves
TH171432A (en) Drying process
TH154859A (en) Method to Convert Insects or Worms into Nutrient Streams and Compositions Obtained thereby)
Jung Isolation and characterization of bioactive substances from microalgae
Glotova et al. Using theproductof goats lactation in the manufactureof naturalproteinbases forinstant foodmixtures
PH12017502088A1 (en) Dried fruit