MX2020011343A - Bocadillo de yogur. - Google Patents

Bocadillo de yogur.

Info

Publication number
MX2020011343A
MX2020011343A MX2020011343A MX2020011343A MX2020011343A MX 2020011343 A MX2020011343 A MX 2020011343A MX 2020011343 A MX2020011343 A MX 2020011343A MX 2020011343 A MX2020011343 A MX 2020011343A MX 2020011343 A MX2020011343 A MX 2020011343A
Authority
MX
Mexico
Prior art keywords
snack
yoghurt
yogurt snack
yogurt
protein
Prior art date
Application number
MX2020011343A
Other languages
English (en)
Inventor
Regina Marie Draper
Kayla Marie Polzin
David Jay Williams
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of MX2020011343A publication Critical patent/MX2020011343A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products
    • A23C9/1226—Apparatus for preparing or treating fermented milk products for making set yoghurt in containers without stirring, agitation or transport of the yoghurt or the containers during incubation, heating or cooling; Domestic yoghurt apparatus without agitating means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/208—Fermentation of skim milk or milk and its addition in a small quantity to unfermented skim milk or milk, e.g. cheese milk; Addition of yoghurt to cheese milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/10—Cheese characterised by a specific form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)

Abstract

La presente invención describe un método para producir un bocadillo de yogur tipo set, dicho método comprende permitir que dicho bocadillo de yogur se asiente en un molde o bloque, y en el que dicho bocadillo de yogur comprende al menos 12% (p/p) de proteína, y al menos 35% (p/p) de sólidos totales.
MX2020011343A 2018-04-26 2019-04-18 Bocadillo de yogur. MX2020011343A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201862662975P 2018-04-26 2018-04-26
EP18171248 2018-05-08
PCT/EP2019/060068 WO2019206797A1 (en) 2018-04-26 2019-04-18 Yoghurt snack

Publications (1)

Publication Number Publication Date
MX2020011343A true MX2020011343A (es) 2020-11-24

Family

ID=66182598

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020011343A MX2020011343A (es) 2018-04-26 2019-04-18 Bocadillo de yogur.

Country Status (7)

Country Link
US (2) US11723379B2 (es)
EP (1) EP3784046A1 (es)
CN (1) CN112004416A (es)
AU (1) AU2019260014A1 (es)
CA (1) CA3097595A1 (es)
MX (1) MX2020011343A (es)
WO (1) WO2019206797A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3154241A1 (en) 2019-10-17 2021-04-22 Jannik Ejnar Elverlov-Jakobsen Dairy-based product, food product, method of producing and use of thereof
KR102404534B1 (ko) * 2020-01-22 2022-06-02 주식회사 한국인삼공사 진세노사이드 함유 발효 유제품 및 이의 제조 방법
CN115553443B (zh) * 2022-10-14 2024-04-02 山西农业大学经济作物研究所 一种红枣小米溶豆制备方法及一体化制备装置
CN115777777A (zh) * 2022-11-24 2023-03-14 殷蕾 一种凝固型酸奶的加工系统及加工方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5518740A (en) 1990-12-13 1996-05-21 Innovative Freeze-Drying Products (Ifdp) N.V. Process for the preparation of yogurt based freeze-dried foodstuffs having a solid shape, and products obtained by said process
US5968582A (en) 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
US20080089991A1 (en) * 2006-10-16 2008-04-17 Cox Julie A Gelled dairy compositions and related methods
CA2895250A1 (en) 2012-12-21 2014-06-26 Nestec S.A. High protein yogurts
WO2015092468A1 (en) * 2013-12-20 2015-06-25 Compagnie Gervais Danone Method to lighten the texture of a fermented dairy product
US20150250197A1 (en) 2014-03-06 2015-09-10 Sergey Konchakovskiy Dairy-based snack products and method of manufacture of same
HUP1500011A2 (en) 2015-01-15 2016-07-28 Attila Rakosi Solid state, fresh yogurt cheese with live and active cultures and chocolate covered yogurt dessert prepared by yogurt cheese, and process for their preparation
PL3393257T3 (pl) 2015-12-24 2020-11-02 Compagnie Gervais Danone Zastosowanie laktazy do poprawy wytwarzania odcedzonego sfermentowanego produktu mlecznego
WO2018041869A1 (en) * 2016-08-31 2018-03-08 Chr. Hansen A/S Process for producing a heat-treated fermented milk product

Also Published As

Publication number Publication date
US20230345956A1 (en) 2023-11-02
US11723379B2 (en) 2023-08-15
EP3784046A1 (en) 2021-03-03
AU2019260014A1 (en) 2020-10-15
WO2019206797A1 (en) 2019-10-31
US20210112820A1 (en) 2021-04-22
CN112004416A (zh) 2020-11-27
CA3097595A1 (en) 2019-10-31

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