MX2019013378A - Composiciones de sustituto de azúcar reducidas en calorías. - Google Patents
Composiciones de sustituto de azúcar reducidas en calorías.Info
- Publication number
- MX2019013378A MX2019013378A MX2019013378A MX2019013378A MX2019013378A MX 2019013378 A MX2019013378 A MX 2019013378A MX 2019013378 A MX2019013378 A MX 2019013378A MX 2019013378 A MX2019013378 A MX 2019013378A MX 2019013378 A MX2019013378 A MX 2019013378A
- Authority
- MX
- Mexico
- Prior art keywords
- sugar substitute
- reduced sugar
- substitute compositions
- calorie reduced
- calorie
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 3
- 235000021092 sugar substitutes Nutrition 0.000 title abstract 3
- 239000003765 sweetening agent Substances 0.000 title abstract 3
- 230000029087 digestion Effects 0.000 abstract 2
- 239000000835 fiber Substances 0.000 abstract 2
- 244000228451 Stevia rebaudiana Species 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 abstract 1
- 230000000873 masking effect Effects 0.000 abstract 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Una composición de sustituto de azúcar comprende una fibra soluble resistente a la digestión y un extracto de hoja de stevia La composición de sustituto de azúcar puede incluir un sabor de enmascaramiento natural. La fibra soluble resistente a la digestión puede ser un isomalto-oligosacárido.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201762505804P | 2017-05-12 | 2017-05-12 | |
PCT/CA2018/050573 WO2018205039A1 (en) | 2017-05-12 | 2018-05-14 | Calorie reduced sugar substitute compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2019013378A true MX2019013378A (es) | 2020-02-07 |
Family
ID=64104248
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2019013378A MX2019013378A (es) | 2017-05-12 | 2018-05-14 | Composiciones de sustituto de azúcar reducidas en calorías. |
Country Status (4)
Country | Link |
---|---|
US (1) | US20200187535A1 (es) |
CA (1) | CA3063233A1 (es) |
MX (1) | MX2019013378A (es) |
WO (1) | WO2018205039A1 (es) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8512789B2 (en) * | 2005-11-23 | 2013-08-20 | The Coca-Cola Company | High-potency sweetener composition with dietary fiber and compositions sweetened therewith |
US20160165941A1 (en) * | 2014-11-21 | 2016-06-16 | Flipn'Sweet, LLC | Sugar substitute compositions comprising digestion resistent soluble fiber |
-
2018
- 2018-05-14 US US16/613,112 patent/US20200187535A1/en not_active Abandoned
- 2018-05-14 WO PCT/CA2018/050573 patent/WO2018205039A1/en active Application Filing
- 2018-05-14 CA CA3063233A patent/CA3063233A1/en not_active Abandoned
- 2018-05-14 MX MX2019013378A patent/MX2019013378A/es unknown
Also Published As
Publication number | Publication date |
---|---|
US20200187535A1 (en) | 2020-06-18 |
CA3063233A1 (en) | 2018-11-15 |
WO2018205039A1 (en) | 2018-11-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
PH12020500398A1 (en) | Antibody-pyrrolobenzodiazepine derivative conjugate | |
MX2020004225A (es) | Metodo para producir papel y pulpa de mercado mejorada con compuesto. | |
MX2018002352A (es) | Extractos de estevia. | |
MX2017004248A (es) | Edulcorantes no caloricos y metodos para sintetizar. | |
CL2011001588A1 (es) | Uso de un producto que comprende un agente edulcorante derivado de stevia rebaudiana que comprende rebaudiosida y solidos de aspalathis linearis; que reduce o elimina el sabor amargo del agente edulcorante; metodo para fabricar dicho producto. | |
PH12015502832B1 (en) | Processes for producing dark red and dark brown natural cocoa | |
WO2018127612A3 (en) | Compositions comprising lespedeza plant extract | |
WO2020123067A3 (en) | Sweetener and flavor compositions, methods of making and methods of use thereof | |
EP3856217A4 (en) | METHOD FOR PREPARING A HERBAL EXTRACT AND COMPOSITIONS THEREOF | |
EP3528640A4 (en) | DITERPENIC GLYCOSIDES ISOLATED FROM STEVIA, COMPOSITIONS AND PROCESSES | |
MX2017016592A (es) | Estilbenos naturales como edulcorantes o potenciadores de edulcorantes. | |
MX2019013378A (es) | Composiciones de sustituto de azúcar reducidas en calorías. | |
EP3903574A4 (en) | STEVIA PLANT RICH IN REBAUDIOSIDE D | |
EP3903779A4 (en) | BROUSSONETINRICH STEVIA PLANT | |
MX2019009200A (es) | Composiciones y métodos para inhibir el reticulón 4. | |
MY164337A (en) | Chocolate | |
EP3903575A4 (en) | LOW TYRAMINE STEVIA PLANT | |
PH22018000249U1 (en) | MAKAHIYA (Mimosa pudica) TEA WITH STEVIA | |
PH12018050519A1 (en) | Natural Pigment Composition | |
PH22018000250Y1 (en) | MAKAHIYA (Mimosa pudica) TEA | |
PH22018000252Y1 (en) | MAKAHIYA (Mimosa pudica) TEA WITH BASIL | |
PH22018000247U1 (en) | MAKAHIYA (Mimosa pudica) TEA WITH TAWA-TAWA (Euphorbia hirta) | |
PH22017000062Y1 (en) | Instant herbal tea | |
TR201713185A2 (tr) | Normal makro-besi̇n metaboli̇zmasina yardimci besi̇n takvi̇yesi̇ bi̇leşi̇mi̇ | |
CA195947S (en) | Electronic cigarette |