MX2019009170A - Seleccion de color de fruta madura en plantas de pimiento. - Google Patents

Seleccion de color de fruta madura en plantas de pimiento.

Info

Publication number
MX2019009170A
MX2019009170A MX2019009170A MX2019009170A MX2019009170A MX 2019009170 A MX2019009170 A MX 2019009170A MX 2019009170 A MX2019009170 A MX 2019009170A MX 2019009170 A MX2019009170 A MX 2019009170A MX 2019009170 A MX2019009170 A MX 2019009170A
Authority
MX
Mexico
Prior art keywords
lines
mature fruit
fruit color
pepper
selection
Prior art date
Application number
MX2019009170A
Other languages
English (en)
Inventor
King Fan CHAN Eva
R Mein Jonathan
Martin Jones Carl
J Just Brian
M Kniskern Joel
Joseph Braun Carl Iii
S Garvey Graeme
C Osborn Thomas
M J A Van Poppel Petrus
Original Assignee
Seminis Vegetable Seeds Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Seminis Vegetable Seeds Inc filed Critical Seminis Vegetable Seeds Inc
Publication of MX2019009170A publication Critical patent/MX2019009170A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
    • A01H1/04—Processes of selection involving genotypic or phenotypic markers; Methods of using phenotypic markers for selection
    • A01H1/045—Processes of selection involving genotypic or phenotypic markers; Methods of using phenotypic markers for selection using molecular markers
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/08—Fruits
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/82—Solanaceae, e.g. pepper, tobacco, potato, tomato or eggplant
    • A01H6/822—Capsicum sp. [pepper]
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
    • C12Q1/6813—Hybridisation assays
    • C12Q1/6827—Hybridisation assays for detection of mutation or polymorphism
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
    • C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
    • C12Q1/6888—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms
    • C12Q1/6895—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for plants, fungi or algae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q2600/00—Oligonucleotides characterized by their use
    • C12Q2600/13—Plant traits
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q2600/00—Oligonucleotides characterized by their use
    • C12Q2600/156—Polymorphic or mutational markers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Genetics & Genomics (AREA)
  • Analytical Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Environmental Sciences (AREA)
  • Developmental Biology & Embryology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Physics & Mathematics (AREA)
  • Physiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Immunology (AREA)
  • Biophysics (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Agronomy & Crop Science (AREA)
  • Mechanical Engineering (AREA)

Abstract

La invencion proporciona metodos y composiciones para el fitomejoramiento de lineas de pimiento (Capsicum sp. tal como Capsicum annuum), que incluyen lineas isogenicas y casi isogenicas, que muestran uno o mas colores de fruta madura de interes; tambien se proporcionan marcadores geneticos predictivos y secuencias y cebadores asociados, asociados con diversidad fenotipica en el locus Ccs que codifica Capsantina-Capsorrubina Sintasa, y el locus Ze que codifica zeaxantina epoxidasa, asi como metodos para el fitomejoramiento de lineas de pimiento; ademas se proporcionan plantas y partes de plantas de pimiento que incluyen semillas, mezclas de semillas, frutas, y frutas empaquetadas, que muestran colores de frutas maduras de interes.
MX2019009170A 2013-06-21 2015-12-21 Seleccion de color de fruta madura en plantas de pimiento. MX2019009170A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361838094P 2013-06-21 2013-06-21
US201361863765P 2013-08-08 2013-08-08

Publications (1)

Publication Number Publication Date
MX2019009170A true MX2019009170A (es) 2019-10-07

Family

ID=52105147

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2015018027A MX367104B (es) 2013-06-21 2014-06-13 Selección de color de fruta madura en plantas de pimiento.
MX2019009170A MX2019009170A (es) 2013-06-21 2015-12-21 Seleccion de color de fruta madura en plantas de pimiento.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2015018027A MX367104B (es) 2013-06-21 2014-06-13 Selección de color de fruta madura en plantas de pimiento.

Country Status (7)

Country Link
US (3) US9723797B2 (es)
EP (2) EP3701791A1 (es)
CA (1) CA2916255A1 (es)
ES (1) ES2799440T3 (es)
IL (1) IL243245B (es)
MX (2) MX367104B (es)
WO (1) WO2014204815A1 (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10492394B2 (en) 2013-11-01 2019-12-03 Enza Zaden Beheer B.V. Red-yellow striped peppers
KR101828709B1 (ko) 2015-11-24 2018-02-13 경북대학교 산학협력단 연녹과 고추 선별용 프라이머 세트, 연녹과 고추 선별방법, 및 연녹과 고추 선별키트
MX2018006728A (es) * 2015-12-02 2018-11-09 Seminis Vegetable Seeds Inc Nuevos pimientos con aroma y gusto unicos.
US10058045B2 (en) 2016-09-26 2018-08-28 Seminis Vegetable Seeds, Inc. Pepper hybrid SV0964PB
US10034443B2 (en) 2016-09-26 2018-07-31 Seminis Vegetable Seeds, Inc. Pepper hybrid SV6420PB
KR101890489B1 (ko) 2016-12-08 2018-08-22 경북대학교 산학협력단 루테인 및 베타카로틴 함량이 높은 고추 판별용 마커
US10059958B2 (en) 2016-12-21 2018-08-28 Seminis Vegetable Seeds, Inc. Pepper hybrid SVPB6988 and parents thereof
US10349610B2 (en) 2017-06-02 2019-07-16 Seminis Vegetable Seeds, Inc. Pepper hybrid SV8643PB and parents thereof
CN108384875A (zh) * 2018-03-23 2018-08-10 湖南省蔬菜研究所 一种与辣椒成熟果颜色基因相关的插入/缺失位点、分子标记、分子标记引物和应用
US11357184B2 (en) 2018-10-12 2022-06-14 Sakata Seed America, Inc. Method of combining fusarium resistance and pepper
US10721897B1 (en) 2019-01-24 2020-07-28 Seminis Vegetable Seeds, Inc. Pepper hybrid SVPB7768 and parents thereof
WO2020254850A1 (en) * 2019-06-21 2020-12-24 Vilmorin & Cie Improvement of quality and permanence of green color of peppers at maturity and over-maturity
KR102174017B1 (ko) * 2019-08-23 2020-11-04 서울대학교산학협력단 캡시큠 속 유전자원의 완숙과색 예측용 조성물 및 이의 용도
CN111088383B (zh) * 2019-11-29 2022-12-06 绿亨科技集团股份有限公司 鉴定辣椒青果紫色基因的分子标记及其开发方法与应用
JPWO2022102595A1 (es) * 2020-11-12 2022-05-19
CN114208659A (zh) * 2021-10-18 2022-03-22 新疆天椒红安农业科技有限责任公司 一种高色素辣椒的育种方法
US11832581B2 (en) 2022-01-19 2023-12-05 Seminis Vegetable Seeds, Inc. Pepper line SBR-8T18-6549
CN116083627B (zh) * 2022-12-23 2024-06-25 湖南农业大学 与辣椒下胚轴绿色性状连锁的分子标记、突变型基因、分型引物及其应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060195921A1 (en) 2003-04-14 2006-08-31 Enza Zaden De Enkhuizer Zaadhandel B.V. Fruits of the genus capsium with improved taste and enhanced nutritional value
US8026424B2 (en) * 2007-07-11 2011-09-27 Enza Zaden Beheer, B.V. Pepper hybrid E 499531
US8067681B2 (en) * 2007-07-11 2011-11-29 Enza Zaden Beheer B.V. Pepper hybrid E 499524
US8044273B2 (en) * 2007-07-11 2011-10-25 Enza Zaden Beheer B.V. Pepper hybrid E 499526
US8536419B2 (en) * 2008-06-16 2013-09-17 Enza Zaden Beheer B.V. Pepper hybrid E420088
US8415536B2 (en) * 2009-05-29 2013-04-09 Seminis Vegetable Seeds, Inc. Pepper hybrid BS02828008
US8420905B2 (en) * 2009-05-29 2013-04-16 Seminis Vegetable Seeds, Inc. Pepper hybrid BS02827975
US8426701B2 (en) * 2009-05-29 2013-04-23 Seminis Vegetable Seeds, Inc. Pepper hybrid BS02827989
EP2294912A1 (en) * 2009-09-04 2011-03-16 Wageningen Universiteit Method for increasing the level of zeaxanthin in a plant line, method for selecting a plant or part thereof, including a seed and tuber, and use thereof

Also Published As

Publication number Publication date
EP3010330B1 (en) 2020-03-18
MX2015018027A (es) 2016-08-04
US20140380516A1 (en) 2014-12-25
US11477964B2 (en) 2022-10-25
US20170367288A1 (en) 2017-12-28
EP3010330A4 (en) 2017-01-18
IL243245A0 (en) 2016-03-31
US10801057B2 (en) 2020-10-13
CA2916255A1 (en) 2014-12-24
EP3010330A1 (en) 2016-04-27
US20210087615A1 (en) 2021-03-25
IL243245B (en) 2019-05-30
ES2799440T3 (es) 2020-12-17
MX367104B (es) 2019-08-05
US9723797B2 (en) 2017-08-08
EP3701791A1 (en) 2020-09-02
WO2014204815A1 (en) 2014-12-24

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