MX2019007661A - Proceso automatico para determinar la cantidad de carne restante en las canales de animales. - Google Patents

Proceso automatico para determinar la cantidad de carne restante en las canales de animales.

Info

Publication number
MX2019007661A
MX2019007661A MX2019007661A MX2019007661A MX2019007661A MX 2019007661 A MX2019007661 A MX 2019007661A MX 2019007661 A MX2019007661 A MX 2019007661A MX 2019007661 A MX2019007661 A MX 2019007661A MX 2019007661 A MX2019007661 A MX 2019007661A
Authority
MX
Mexico
Prior art keywords
carcass
automated process
meat
remaining
amount
Prior art date
Application number
MX2019007661A
Other languages
English (en)
Inventor
Healey Daniel
Sinha Rajeev
Webb Lewis
Johnson Keith
Mize James
Original Assignee
Cryovac Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=60972475&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2019007661(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cryovac Llc filed Critical Cryovac Llc
Publication of MX2019007661A publication Critical patent/MX2019007661A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0064—Accessories for use during or after slaughtering for classifying or grading carcasses; for measuring back fat
    • A22B5/007—Non-invasive scanning of carcasses, e.g. using image recognition, tomography, X-rays, ultrasound
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06T—IMAGE DATA PROCESSING OR GENERATION, IN GENERAL
    • G06T7/00—Image analysis
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06T—IMAGE DATA PROCESSING OR GENERATION, IN GENERAL
    • G06T7/00—Image analysis
    • G06T7/0002—Inspection of images, e.g. flaw detection
    • G06T7/0012—Biomedical image inspection
    • G06T7/0014—Biomedical image inspection using an image reference approach
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06T—IMAGE DATA PROCESSING OR GENERATION, IN GENERAL
    • G06T7/00—Image analysis
    • G06T7/60—Analysis of geometric attributes
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06T—IMAGE DATA PROCESSING OR GENERATION, IN GENERAL
    • G06T2207/00—Indexing scheme for image analysis or image enhancement
    • G06T2207/10—Image acquisition modality
    • G06T2207/10024—Color image
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06T—IMAGE DATA PROCESSING OR GENERATION, IN GENERAL
    • G06T2207/00—Indexing scheme for image analysis or image enhancement
    • G06T2207/30—Subject of image; Context of image processing
    • G06T2207/30108—Industrial image inspection
    • G06T2207/30128—Food products

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Computer Vision & Pattern Recognition (AREA)
  • Physics & Mathematics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Theoretical Computer Science (AREA)
  • General Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Medical Informatics (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Radiology & Medical Imaging (AREA)
  • Quality & Reliability (AREA)
  • Health & Medical Sciences (AREA)
  • Geometry (AREA)
  • Image Processing (AREA)
  • Length Measuring Devices By Optical Means (AREA)
  • Image Analysis (AREA)

Abstract

Un proceso automático evalúa la cantidad de carne que queda en una canal del animal recortado generando datos de imagen de la canal y procesando los datos de imagen en una computadora para calcular la cantidad de carne que queda en la canal. El proceso automático puede ser llevado a cabo utilizando una ecuación desarrollada contando píxeles en un área de interés en imágenes de una pluralidad de las canales recortadas de referencia de las que luego se raspa la carne restante y se pesa, para producir puntos de datos utilizados para desarrollar la ecuación que luego se utiliza para calcular la cantidad de carne que queda en una canal recortada a medida que avanza por una línea de procesamiento.
MX2019007661A 2016-12-28 2017-12-20 Proceso automatico para determinar la cantidad de carne restante en las canales de animales. MX2019007661A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662439626P 2016-12-28 2016-12-28
PCT/US2017/067609 WO2018125715A1 (en) 2016-12-28 2017-12-20 Automated process for determining amount of meat remaining on animal carcass

Publications (1)

Publication Number Publication Date
MX2019007661A true MX2019007661A (es) 2019-10-30

Family

ID=60972475

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019007661A MX2019007661A (es) 2016-12-28 2017-12-20 Proceso automatico para determinar la cantidad de carne restante en las canales de animales.

Country Status (7)

Country Link
US (1) US10667530B2 (es)
EP (1) EP3562308B2 (es)
AU (1) AU2017388028A1 (es)
CA (1) CA3047323A1 (es)
MX (1) MX2019007661A (es)
RU (1) RU2728231C1 (es)
WO (1) WO2018125715A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180177178A1 (en) * 2016-12-22 2018-06-28 Ria Bhakta Animal Deterrent Apparatus
AU2017388028A1 (en) 2016-12-28 2019-06-20 Cryovac, Llc Automated process for determining amount of meat remaining on animal carcass
WO2021022323A1 (en) * 2019-08-02 2021-02-11 Lumachain Pty Ltd Meat processing tracking, tracing and yield measurement
EP4188652A1 (en) 2020-07-27 2023-06-07 Cryovac, LLC Targeting for vacuum-based engagement tools

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4807163A (en) * 1985-07-30 1989-02-21 Gibbons Robert D Method and apparatus for digital analysis of multiple component visible fields
US5335293A (en) * 1992-06-16 1994-08-02 Key Technology, Inc. Product inspection method and apparatus
EP0920620B1 (en) 1996-08-23 2004-10-13 Her Majesty The Queen in Right of Canada, as represented by The Department of Agriculture and Agri-Food Canada Method and apparatus for using image analysis to determine meat and carcass characteristics
ZA981324B (en) 1998-02-18 1999-10-27 United Kingdom Government Method and apparatus for using image analysis to determine meat and carcass characteristics.
AUPQ296999A0 (en) * 1999-09-20 1999-10-14 Meat & Livestock Australia Limited Animal carcase analysis
AU2002320553A1 (en) * 2001-07-13 2003-01-29 Rms Research Management Systems, Usa, Inc. System and method for obtaining animal and carcass measurements
DE102004047773A1 (de) * 2004-09-27 2006-04-06 Horst Eger Verfahren zur Bestimmung physiologischer Grössen eines Schlachttierkörpers
GB0500570D0 (en) * 2005-01-12 2005-02-16 Enfis Ltd Sensing in meat products and the like
US20060162518A1 (en) * 2005-01-26 2006-07-27 Henry Biggs Exact weight meat cutting device
US8126213B2 (en) * 2007-09-27 2012-02-28 The United States Of America As Represented By The Secretary Of Agriculture Method and system for wholesomeness inspection of freshly slaughtered chickens on a processing line
US8444461B2 (en) 2008-10-29 2013-05-21 Georgia Tech Research Corporation Systems and methods for the detection of anatomical structures and positions thereof
DK2532246T3 (en) * 2010-10-27 2015-10-05 Maekawa Seisakusho Kk Deboning and deboning the meat with bone using X-rays
NL2007329C2 (en) * 2011-09-01 2013-03-04 Marel Stork Poultry Proc Bv Method and installation for processing slaughtered poultry.
AU2015320072A1 (en) * 2014-09-23 2017-04-20 Marel A/S A method and a device for automatically cutting meat products such as beef tenderloin into portions
US9675091B1 (en) * 2016-02-05 2017-06-13 Horst Eger Automated monitoring in cutting up slaughtered animals
AU2017388028A1 (en) 2016-12-28 2019-06-20 Cryovac, Llc Automated process for determining amount of meat remaining on animal carcass

Also Published As

Publication number Publication date
US10667530B2 (en) 2020-06-02
AU2017388028A1 (en) 2019-06-20
RU2728231C1 (ru) 2020-07-28
NZ754129A (en) 2021-01-29
EP3562308B1 (en) 2020-11-25
CA3047323A1 (en) 2018-07-05
WO2018125715A1 (en) 2018-07-05
EP3562308B2 (en) 2022-08-17
US20190313654A1 (en) 2019-10-17
EP3562308A1 (en) 2019-11-06
BR112019011798A2 (pt) 2019-10-29

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