MX2017016944A - Improved convection oven for bakery and similar products. - Google Patents

Abstract

The present invention relates to an improved convection oven for baking bakery products and the like, characterized in that internal sidewalls and a rear internal wall delimit the cooking chamber where an evaporator is mounted. In the lower area of ??one of the sidewalls, a fuel burner is mounted whose flame heats the air returning from the cooking chamber inside a combustion and heating chamber arranged behind the inner rear wall thereof, where assembles the evaporator. A fan for generating flow and volume of hot air is mounted on the rear wall of the furnace leaving the driving fins arranged in a rear pressurization chamber of hot air arranged behind the combustion and heating chamber whose wall comprises at least one cavity. Said fan draws the hot air and pressurizes it by channeling it to a hot air conduit duct where lateral calibration fins are arranged internally to the cooking chamber that regulates the opening of a plurality of vertical slots for hot air injection into the sai d cooking chamber.