MX2017008192A - Polvo de leche con sensacion en boca mejorada. - Google Patents

Polvo de leche con sensacion en boca mejorada.

Info

Publication number
MX2017008192A
MX2017008192A MX2017008192A MX2017008192A MX2017008192A MX 2017008192 A MX2017008192 A MX 2017008192A MX 2017008192 A MX2017008192 A MX 2017008192A MX 2017008192 A MX2017008192 A MX 2017008192A MX 2017008192 A MX2017008192 A MX 2017008192A
Authority
MX
Mexico
Prior art keywords
milk powder
mouth feel
relates
improved mouth
milk
Prior art date
Application number
MX2017008192A
Other languages
English (en)
Inventor
Joseph Etienne Schmitt Christophe
Kreuss Markus
Rohrer Nicole
Kolodziejczyk Eric
Nathusinh Vaghela Madansinh
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2017008192A publication Critical patent/MX2017008192A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1508—Dissolving or reconstituting milk powder; Reconstitution of milk concentrate with water; Standardisation of fat content of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/207—Co-precipitates of casein and lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/12—Concentration by evaporation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/14—Concentration, evaporation or drying combined with other treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/14—Concentration, evaporation or drying combined with other treatment
    • A23C1/16—Concentration, evaporation or drying combined with other treatment using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A23C9/1546—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención se refiere a un polvo de leche que comprende caseínas y proteínas de suero de leche en donde el polvo después de la reconstitución en un medio acuoso comprende agregados de caseína-proteínas de suero de leche/grasa que tienen un valor de diámetro medio Dv50 de al menos 1 µm según la medición por difracción láser. La invención se refiere, además, a un procedimiento para preparar un polvo de leche que incluye las etapas de proporcionar un concentrado de leche líquida a T<25 °C, ajustar el pH entre 5.7-6.4, calentar a 80-150 °C durante 3-300 s, enfriar por debajo 70 °C y, opcionalmente, reajustar el pH entre 6.5-6.8, secar la composición y el polvo de leche obtenido por este proceso para producir leches de crecimiento, salsas culinarias, mezclas de café, crema para el té y el café o bebidas de cacao-malta.
MX2017008192A 2014-12-22 2015-12-21 Polvo de leche con sensacion en boca mejorada. MX2017008192A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14199606 2014-12-22
PCT/EP2015/080846 WO2016102501A1 (en) 2014-12-22 2015-12-21 Milk powder with improved mouth feel

Publications (1)

Publication Number Publication Date
MX2017008192A true MX2017008192A (es) 2017-09-13

Family

ID=52130128

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2017008192A MX2017008192A (es) 2014-12-22 2015-12-21 Polvo de leche con sensacion en boca mejorada.
MX2022008647A MX2022008647A (es) 2014-12-22 2017-06-19 Polvo de leche con sensacion en boca mejorada.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2022008647A MX2022008647A (es) 2014-12-22 2017-06-19 Polvo de leche con sensacion en boca mejorada.

Country Status (7)

Country Link
US (1) US20170367362A1 (es)
EP (1) EP3236758A1 (es)
CN (1) CN107105706A (es)
CA (1) CA2969167C (es)
MX (2) MX2017008192A (es)
PH (1) PH12017500895A1 (es)
WO (1) WO2016102501A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190022510A (ko) * 2016-06-28 2019-03-06 네스텍 소시에테아노님 음료, 음료 캡슐 및 음료의 제조 방법
EP3554250A1 (en) * 2016-12-19 2019-10-23 Société des Produits Nestlé S.A. A method of producing a dairy concentrate with free divalent cations protein aggregation
CA3043548A1 (en) 2016-12-19 2018-06-28 Nestec S.A. A method of producing a food or beverage product with free divalent cations protein aggregation
US20210259265A1 (en) * 2018-09-28 2021-08-26 Kabushiki Kaisha Yakult Honsha Method for producing skim milk powder
US11324247B2 (en) 2019-06-13 2022-05-10 Lil Mixins, Llc Food products for infants and babies and method of making same
US11832629B2 (en) * 2019-10-11 2023-12-05 Leprino Foods Company Tandem evaporation-drying methods and systems for making powdered milk-derived products
US11439173B1 (en) * 2021-09-22 2022-09-13 Lil Mixins, Llc Low allergenicity well cooked food powder
CN114755150A (zh) * 2022-05-16 2022-07-15 中国标准化研究院 一种婴幼儿配方乳粉的评价方法
CN116158469B (zh) * 2023-02-24 2024-02-27 贝因美（杭州）食品研究院有限公司 一种速溶婴幼儿配方奶粉及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5350590A (en) * 1992-12-15 1994-09-27 Beatreme Foods Inc. Protein fat replacer and method of manufacture thereof
EP0696426A1 (fr) * 1994-08-13 1996-02-14 Societe Des Produits Nestle S.A. Procédé de fabrication d'un agent de texture pour produits laitiers
JP2008525018A (ja) * 2004-12-24 2008-07-17 フォンテラ コ−オペレイティブ グループ リミティド 乳成分−製造及び使用
US20130287892A1 (en) * 2012-04-30 2013-10-31 Ralph J. Knights Milk protein concentrates

Also Published As

Publication number Publication date
CA2969167A1 (en) 2016-06-30
MX2022008647A (es) 2022-08-08
PH12017500895A1 (en) 2017-11-06
CN107105706A (zh) 2017-08-29
WO2016102501A1 (en) 2016-06-30
EP3236758A1 (en) 2017-11-01
US20170367362A1 (en) 2017-12-28
CA2969167C (en) 2023-07-11

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