MX2016008840A - Method for rapid maturation of distilled spirits using light and heat processes. - Google Patents
Method for rapid maturation of distilled spirits using light and heat processes.Info
- Publication number
- MX2016008840A MX2016008840A MX2016008840A MX2016008840A MX2016008840A MX 2016008840 A MX2016008840 A MX 2016008840A MX 2016008840 A MX2016008840 A MX 2016008840A MX 2016008840 A MX2016008840 A MX 2016008840A MX 2016008840 A MX2016008840 A MX 2016008840A
- Authority
- MX
- Mexico
- Prior art keywords
- spirit
- light
- heat
- treated
- distilled spirits
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
- C12H1/165—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by irradiation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
- C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
- C12H1/18—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Toxicology (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Chemical And Physical Treatments For Wood And The Like (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Fats And Perfumes (AREA)
- Alcoholic Beverages (AREA)
Abstract
An improved system and process for rapidly producing distilled spirits having characteristics associated with a much longer maturation process is provided. The method involves contacting wood with an unmatured distilled spirit under heated conditions and contacting the resulting heat-treated spirit with actinic light. The disclosure provides embodiments where a spirit is sequentially processed through heat and actinic light treatment. The disclosure also provides embodiments where a heat-treated spirit is mixed with a spirit that has been separately treated with light to give characteristics of a mature spirit.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201414152915A | 2014-01-10 | 2014-01-10 | |
PCT/US2015/011056 WO2015106217A1 (en) | 2014-01-10 | 2015-01-12 | Method for rapid maturation of distilled spirits using light and heat processes |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2016008840A true MX2016008840A (en) | 2017-04-10 |
Family
ID=53524404
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2016008840A MX2016008840A (en) | 2014-01-10 | 2015-01-12 | Method for rapid maturation of distilled spirits using light and heat processes. |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP3092295A4 (en) |
JP (1) | JP6488319B2 (en) |
CN (2) | CN106103680B (en) |
AU (1) | AU2015204533B2 (en) |
CA (1) | CA2935162C (en) |
IL (1) | IL246657B (en) |
MX (1) | MX2016008840A (en) |
NZ (1) | NZ721673A (en) |
WO (1) | WO2015106217A1 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6846811B2 (en) * | 2018-03-07 | 2021-03-24 | 国立研究開発法人森林研究・整備機構 | Alcoholic beverages made from lignocellulose, a tree material, and their manufacturing methods |
CN108504478A (en) * | 2018-04-02 | 2018-09-07 | 蓬莱市沃林橡木桶有限公司 | A kind of process for beer production |
WO2019213394A1 (en) * | 2018-05-02 | 2019-11-07 | Lost Spirits Technology Llc | Method for rapid maturation of distilled spirits using light and heat processes |
IL260160A (en) * | 2018-06-19 | 2018-11-29 | Edvy Matan | Hyper aging system and method |
DE102022123814A1 (en) | 2022-09-16 | 2024-03-21 | Kurpfalz Distillers GmbH | Process for maturing a spirit drink |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE549524C (en) * | 1929-11-17 | 1932-04-28 | Anton J H Philipsky | Process for aging spirits and their blends, in particular brandy |
DE557806C (en) * | 1930-07-15 | 1932-08-27 | Anton J H Philipsky | Process for aging spirits |
US2653092A (en) * | 1951-04-04 | 1953-09-22 | John B Renier | Process of purifying alcoholic liquor |
DE1941450A1 (en) * | 1969-01-23 | 1970-07-30 | Rdt Int Inc | Process for accelerated aging of alcoholic beverages |
US3787587A (en) * | 1971-12-22 | 1974-01-22 | G Weber | Accelerated aging of alcoholic beverages |
LU77707A1 (en) * | 1977-07-07 | 1979-03-26 | Seguin & Cie | PROCESS FOR EXTRACTING WOOD CONSTITUENTS INTENDED TO BE USED IN THE PREPARATION OF ALCOHOLIC LIQUIDS AND PRODUCT OBTAINED DURING THIS PROCESS |
US5102675A (en) * | 1990-12-31 | 1992-04-07 | Board Of Trustees Operating Michigan State University | Method for producing and using oak in divided form for flavoring wine |
US6703060B1 (en) * | 1999-11-12 | 2004-03-09 | Kairos Corporation | All natural accelerated aging of distilled spirits |
CN101070518B (en) * | 2006-05-08 | 2010-12-01 | 林丽云 | Wine ripening method |
US7801689B2 (en) * | 2006-07-17 | 2010-09-21 | Oracle International Corporation | Systems and methods for tracking the composition of distilled spirits in production and storage |
US20100092636A1 (en) * | 2008-10-09 | 2010-04-15 | Daniel Martin Watson | Ultrafast method for creating aged wood flavored alcoholic beverages |
US20100071259A1 (en) * | 2008-08-18 | 2010-03-25 | Ls9, Inc. | Systems and methods for production of mixed fatty esters |
US9474301B2 (en) * | 2008-10-27 | 2016-10-25 | Cavitation Technologies, Inc. | Flow-through cavitation-assisted rapid modification of beverage fluids |
WO2011053405A2 (en) | 2009-09-30 | 2011-05-05 | Cleveland Whiskey Llc | Whiskey making method |
IL211760A0 (en) * | 2010-03-17 | 2011-06-30 | Hyman Joseph | Alcoholic beverage aging process system and method |
-
2015
- 2015-01-12 CN CN201580003971.4A patent/CN106103680B/en not_active Expired - Fee Related
- 2015-01-12 WO PCT/US2015/011056 patent/WO2015106217A1/en active Application Filing
- 2015-01-12 CA CA2935162A patent/CA2935162C/en active Active
- 2015-01-12 NZ NZ721673A patent/NZ721673A/en not_active IP Right Cessation
- 2015-01-12 EP EP15735279.0A patent/EP3092295A4/en not_active Withdrawn
- 2015-01-12 JP JP2016563895A patent/JP6488319B2/en not_active Expired - Fee Related
- 2015-01-12 CN CN201911226560.8A patent/CN110713892A/en active Pending
- 2015-01-12 MX MX2016008840A patent/MX2016008840A/en unknown
- 2015-01-12 AU AU2015204533A patent/AU2015204533B2/en not_active Ceased
-
2016
- 2016-07-07 IL IL246657A patent/IL246657B/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
AU2015204533B2 (en) | 2018-11-08 |
IL246657B (en) | 2020-05-31 |
WO2015106217A1 (en) | 2015-07-16 |
CN110713892A (en) | 2020-01-21 |
IL246657A0 (en) | 2016-08-31 |
EP3092295A4 (en) | 2017-09-20 |
CA2935162C (en) | 2022-03-22 |
JP6488319B2 (en) | 2019-03-20 |
CN106103680B (en) | 2019-11-15 |
AU2015204533A1 (en) | 2016-07-14 |
JP2017501750A (en) | 2017-01-19 |
NZ721673A (en) | 2022-07-29 |
EP3092295A1 (en) | 2016-11-16 |
CA2935162A1 (en) | 2015-07-16 |
CN106103680A (en) | 2016-11-09 |
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