MX2016008840A - Method for rapid maturation of distilled spirits using light and heat processes. - Google Patents

Method for rapid maturation of distilled spirits using light and heat processes.

Info

Publication number
MX2016008840A
MX2016008840A MX2016008840A MX2016008840A MX2016008840A MX 2016008840 A MX2016008840 A MX 2016008840A MX 2016008840 A MX2016008840 A MX 2016008840A MX 2016008840 A MX2016008840 A MX 2016008840A MX 2016008840 A MX2016008840 A MX 2016008840A
Authority
MX
Mexico
Prior art keywords
spirit
light
heat
treated
distilled spirits
Prior art date
Application number
MX2016008840A
Other languages
Spanish (es)
Inventor
Alexander Davis Bryan
Original Assignee
Lost Spirits Distillery Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lost Spirits Distillery Llc filed Critical Lost Spirits Distillery Llc
Publication of MX2016008840A publication Critical patent/MX2016008840A/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C12H1/165Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by irradiation
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C12H1/18Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Toxicology (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Chemical And Physical Treatments For Wood And The Like (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Fats And Perfumes (AREA)
  • Alcoholic Beverages (AREA)

Abstract

An improved system and process for rapidly producing distilled spirits having characteristics associated with a much longer maturation process is provided. The method involves contacting wood with an unmatured distilled spirit under heated conditions and contacting the resulting heat-treated spirit with actinic light. The disclosure provides embodiments where a spirit is sequentially processed through heat and actinic light treatment. The disclosure also provides embodiments where a heat-treated spirit is mixed with a spirit that has been separately treated with light to give characteristics of a mature spirit.
MX2016008840A 2014-01-10 2015-01-12 Method for rapid maturation of distilled spirits using light and heat processes. MX2016008840A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201414152915A 2014-01-10 2014-01-10
PCT/US2015/011056 WO2015106217A1 (en) 2014-01-10 2015-01-12 Method for rapid maturation of distilled spirits using light and heat processes

Publications (1)

Publication Number Publication Date
MX2016008840A true MX2016008840A (en) 2017-04-10

Family

ID=53524404

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016008840A MX2016008840A (en) 2014-01-10 2015-01-12 Method for rapid maturation of distilled spirits using light and heat processes.

Country Status (9)

Country Link
EP (1) EP3092295A4 (en)
JP (1) JP6488319B2 (en)
CN (2) CN106103680B (en)
AU (1) AU2015204533B2 (en)
CA (1) CA2935162C (en)
IL (1) IL246657B (en)
MX (1) MX2016008840A (en)
NZ (1) NZ721673A (en)
WO (1) WO2015106217A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6846811B2 (en) * 2018-03-07 2021-03-24 国立研究開発法人森林研究・整備機構 Alcoholic beverages made from lignocellulose, a tree material, and their manufacturing methods
CN108504478A (en) * 2018-04-02 2018-09-07 蓬莱市沃林橡木桶有限公司 A kind of process for beer production
WO2019213394A1 (en) * 2018-05-02 2019-11-07 Lost Spirits Technology Llc Method for rapid maturation of distilled spirits using light and heat processes
IL260160A (en) * 2018-06-19 2018-11-29 Edvy Matan Hyper aging system and method
DE102022123814A1 (en) 2022-09-16 2024-03-21 Kurpfalz Distillers GmbH Process for maturing a spirit drink

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE549524C (en) * 1929-11-17 1932-04-28 Anton J H Philipsky Process for aging spirits and their blends, in particular brandy
DE557806C (en) * 1930-07-15 1932-08-27 Anton J H Philipsky Process for aging spirits
US2653092A (en) * 1951-04-04 1953-09-22 John B Renier Process of purifying alcoholic liquor
DE1941450A1 (en) * 1969-01-23 1970-07-30 Rdt Int Inc Process for accelerated aging of alcoholic beverages
US3787587A (en) * 1971-12-22 1974-01-22 G Weber Accelerated aging of alcoholic beverages
LU77707A1 (en) * 1977-07-07 1979-03-26 Seguin & Cie PROCESS FOR EXTRACTING WOOD CONSTITUENTS INTENDED TO BE USED IN THE PREPARATION OF ALCOHOLIC LIQUIDS AND PRODUCT OBTAINED DURING THIS PROCESS
US5102675A (en) * 1990-12-31 1992-04-07 Board Of Trustees Operating Michigan State University Method for producing and using oak in divided form for flavoring wine
US6703060B1 (en) * 1999-11-12 2004-03-09 Kairos Corporation All natural accelerated aging of distilled spirits
CN101070518B (en) * 2006-05-08 2010-12-01 林丽云 Wine ripening method
US7801689B2 (en) * 2006-07-17 2010-09-21 Oracle International Corporation Systems and methods for tracking the composition of distilled spirits in production and storage
US20100092636A1 (en) * 2008-10-09 2010-04-15 Daniel Martin Watson Ultrafast method for creating aged wood flavored alcoholic beverages
US20100071259A1 (en) * 2008-08-18 2010-03-25 Ls9, Inc. Systems and methods for production of mixed fatty esters
US9474301B2 (en) * 2008-10-27 2016-10-25 Cavitation Technologies, Inc. Flow-through cavitation-assisted rapid modification of beverage fluids
WO2011053405A2 (en) 2009-09-30 2011-05-05 Cleveland Whiskey Llc Whiskey making method
IL211760A0 (en) * 2010-03-17 2011-06-30 Hyman Joseph Alcoholic beverage aging process system and method

Also Published As

Publication number Publication date
AU2015204533B2 (en) 2018-11-08
IL246657B (en) 2020-05-31
WO2015106217A1 (en) 2015-07-16
CN110713892A (en) 2020-01-21
IL246657A0 (en) 2016-08-31
EP3092295A4 (en) 2017-09-20
CA2935162C (en) 2022-03-22
JP6488319B2 (en) 2019-03-20
CN106103680B (en) 2019-11-15
AU2015204533A1 (en) 2016-07-14
JP2017501750A (en) 2017-01-19
NZ721673A (en) 2022-07-29
EP3092295A1 (en) 2016-11-16
CA2935162A1 (en) 2015-07-16
CN106103680A (en) 2016-11-09

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