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Application filed by Empacadora Frape S A De C VfiledCriticalEmpacadora Frape S A De C V
Priority to MX2015015748ApriorityCriticalpatent/MX2015015748A/en
Publication of MX2015015748ApublicationCriticalpatent/MX2015015748A/en
Process for making sterilized beef tendon and tail, by means of a process which makes it possible to retain the physical and sensory properties and to comply with the quality and innocuousness specifications from the initial processes of washing the raw material, portioning and packaging the same, for subsequently exporting it to Asia, more particularly, to South Korea, said sterilized beef tendon and tail having a shelf life from about 2 years, 6 months to about 2 years.
MX2015015748A2015-11-132015-11-13Process for the manufacture of sterilized beef tendon and tail.
MX2015015748A
(en)