MX2013007374A - Hidrolizados de proteina vegetal. - Google Patents

Hidrolizados de proteina vegetal.

Info

Publication number
MX2013007374A
MX2013007374A MX2013007374A MX2013007374A MX2013007374A MX 2013007374 A MX2013007374 A MX 2013007374A MX 2013007374 A MX2013007374 A MX 2013007374A MX 2013007374 A MX2013007374 A MX 2013007374A MX 2013007374 A MX2013007374 A MX 2013007374A
Authority
MX
Mexico
Prior art keywords
plant protein
membrane
protein hydrolysates
reactor
enzyme
Prior art date
Application number
MX2013007374A
Other languages
English (en)
Inventor
Swen Rabe
Ralf Guenter Berger
Diana Linke
Pieter Berends
Lutz Fischer
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2013007374A publication Critical patent/MX2013007374A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)

Abstract

Un reactor de membrana para la fabricación de hidrolizados de proteína vegetal, en que el reactor de membrana comprende un recipiente para sustrato adaptado para proporcionar un sustrato de proteína vegetal a una fuente de enzimas, un reactor de agitación continua que comprende la fuente de enzimas, y un módulo de ultrafiltración que comprende una membrana con un corte molecular, caracterizado porque la membrana es adaptada para permitir el paso del hidrolizado de proteína vegetal, mientras retiene la enzima.
MX2013007374A 2010-12-21 2011-12-21 Hidrolizados de proteina vegetal. MX2013007374A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10196255A EP2468109A1 (en) 2010-12-21 2010-12-21 Plant protein hydrolysates
PCT/EP2011/073635 WO2012085114A1 (en) 2010-12-21 2011-12-21 Plant protein hydrolysates

Publications (1)

Publication Number Publication Date
MX2013007374A true MX2013007374A (es) 2013-07-15

Family

ID=43662099

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013007374A MX2013007374A (es) 2010-12-21 2011-12-21 Hidrolizados de proteina vegetal.

Country Status (11)

Country Link
US (1) US20130267683A1 (es)
EP (2) EP2468109A1 (es)
CN (1) CN103269603A (es)
AU (1) AU2011347281A1 (es)
BR (1) BR112013014737A2 (es)
CA (1) CA2819302A1 (es)
CL (1) CL2013001841A1 (es)
MX (1) MX2013007374A (es)
RU (1) RU2013133981A (es)
WO (1) WO2012085114A1 (es)
ZA (1) ZA201305485B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2014236137A1 (en) * 2013-03-14 2015-11-05 University Of Central Florida Research Foundation, Inc. Amino acids produced according to a process of mechanocatalytic hydrolysis of proteins
CN108294164B (zh) * 2018-03-29 2022-02-01 江南大学 一种工业化制备大豆蛋白的7s蛋白的方法及系统
WO2020242995A1 (en) * 2019-05-24 2020-12-03 Parabel Nutrition, Inc. A microcrop derived electrolyte drink, dried base powder, and milk, and methods for generating the same
WO2021025752A1 (en) * 2019-08-02 2021-02-11 Parabel Nutrition, Inc. Methods and systems for processing a microcrop to generate nutritionally dense consumer products
CN113881561A (zh) * 2021-05-07 2022-01-04 东北农业大学 一种利用可调控的酶膜反应器生产米糠蛋白多肽的方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO174588C (no) * 1992-01-22 1994-06-01 Norske Meierier Fremgangsmåte for kontinuerlig fremstilling av ulike biotekniske produktgrupper ved anvendelse av kontinuerlig membranreaktor
JP2909959B2 (ja) * 1995-10-19 1999-06-23 三井化学株式会社 タンパク質超薄膜固定型リアクターの製造方法及び得られたタンパク質超薄膜固定型リアクターを用いた化学反応
JP2003102494A (ja) * 2001-07-26 2003-04-08 Sangaku Renkei Kiko Kyushu:Kk 蛋白質のリフォールディング方法及び連続リフォールディング方法並びに連続リフォールディング装置
CN101724555B (zh) * 2009-12-18 2013-07-17 中国农业大学 一种利用连续型酶膜反应器制备的乳清蛋白降血压肽及其专用装置

Also Published As

Publication number Publication date
RU2013133981A (ru) 2015-01-27
CL2013001841A1 (es) 2013-11-15
CN103269603A (zh) 2013-08-28
EP2468109A1 (en) 2012-06-27
ZA201305485B (en) 2015-01-28
WO2012085114A1 (en) 2012-06-28
US20130267683A1 (en) 2013-10-10
AU2011347281A1 (en) 2013-06-06
CA2819302A1 (en) 2012-06-28
EP2654448A1 (en) 2013-10-30
BR112013014737A2 (pt) 2016-07-19

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Legal Events

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