MX2011013727A - Producto de proteina y procedimiento para preparar un producto de proteina inyectable. - Google Patents

Producto de proteina y procedimiento para preparar un producto de proteina inyectable.

Info

Publication number
MX2011013727A
MX2011013727A MX2011013727A MX2011013727A MX2011013727A MX 2011013727 A MX2011013727 A MX 2011013727A MX 2011013727 A MX2011013727 A MX 2011013727A MX 2011013727 A MX2011013727 A MX 2011013727A MX 2011013727 A MX2011013727 A MX 2011013727A
Authority
MX
Mexico
Prior art keywords
protein product
animal muscle
protein
comminuted
food
Prior art date
Application number
MX2011013727A
Other languages
English (en)
Inventor
Stephen D Kelleher
Peter G Williamson
William R Fielding
Wayne S Saunders
Original Assignee
Proteus Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Proteus Industries Inc filed Critical Proteus Industries Inc
Publication of MX2011013727A publication Critical patent/MX2011013727A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Se retiene la humedad en alimentos cocinados o descongelados agregando al alimento una suspensión acuosa de proteína muscular animal obtenida de tejido muscular animal. La suspensión acuosa se obtiene mezclando tejido muscular animal triturado con un ácido para formar una solución acuosa ácida de proteína muscular animal. La solución ácida es mezclada con una base de uso permitido en alimentos para precipitar la proteína en una composición acuosa. La proteína precipitada es triturada después para formar una suspensión acuosa de proteína muscular animal triturada.
MX2011013727A 2010-04-05 2010-07-21 Producto de proteina y procedimiento para preparar un producto de proteina inyectable. MX2011013727A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/798,423 US9491956B2 (en) 2010-04-05 2010-04-05 Protein product and process for making injectable protein product
PCT/US2010/002041 WO2011126469A1 (en) 2010-04-05 2010-07-21 Protein product and process for making injectable protein product

Publications (1)

Publication Number Publication Date
MX2011013727A true MX2011013727A (es) 2012-02-28

Family

ID=44709965

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011013727A MX2011013727A (es) 2010-04-05 2010-07-21 Producto de proteina y procedimiento para preparar un producto de proteina inyectable.

Country Status (17)

Country Link
US (4) US9491956B2 (es)
EP (1) EP2461706B1 (es)
CN (1) CN102639013B (es)
AU (1) AU2010350708B2 (es)
BR (1) BR112012014149B1 (es)
CA (1) CA2762969C (es)
CL (1) CL2011000670A1 (es)
CR (1) CR20110651A (es)
EC (1) ECSP11010923A (es)
ES (1) ES2743191T3 (es)
HN (1) HN2011003342A (es)
MX (1) MX2011013727A (es)
NI (1) NI201100214A (es)
NZ (1) NZ596434A (es)
RU (1) RU2565220C2 (es)
WO (1) WO2011126469A1 (es)
ZA (1) ZA201108290B (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
US9491956B2 (en) 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product
US20120276277A1 (en) * 2011-04-28 2012-11-01 Kelleher Stephen D Protein product and process for making protein product from uncooked meat purge
RU2015108583A (ru) 2012-08-12 2016-09-27 Протеус Индастриз, Инк. Продукт и способ снижения содержания масла и жира в терообработанном пищевом продукте с белком мышечной ткани житовных в виде суспензии
BR112017012682A2 (pt) * 2014-12-15 2018-01-02 Cargill Inc processo para aperfeiçoamento de porções de músculo e produtos
US10800108B2 (en) 2016-12-02 2020-10-13 Markforged, Inc. Sinterable separation material in additive manufacturing
US10828698B2 (en) 2016-12-06 2020-11-10 Markforged, Inc. Additive manufacturing with heat-flexed material feeding
US10000011B1 (en) 2016-12-02 2018-06-19 Markforged, Inc. Supports for sintering additively manufactured parts
US10745658B2 (en) * 2017-08-11 2020-08-18 Mark Anthony International Srl Clarified fermented beverages, and a method thereof
WO2020151822A1 (de) * 2019-01-24 2020-07-30 Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg Verfahren und vorrichtung zur erhöhung des genutzten fleischanteils in fisch-, geflügel- oder anderen fleischprodukten
CN112998222A (zh) * 2021-04-08 2021-06-22 上海海洋大学 一种高蛋白大西洋鲑鱼鱼片及其制备方法

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US2282801A (en) 1940-04-23 1942-05-12 Musher Foundation Inc Stabilization of fruits and vegetables
US2470281A (en) 1946-03-29 1949-05-17 Wilber J Allingham Preservative coatings for foods
NL6413312A (es) 1964-11-16 1966-05-17
US3406081A (en) 1966-10-14 1968-10-15 Grace W R & Co Method for preparing a coated meat product
US4031261A (en) 1973-04-16 1977-06-21 The Pillsbury Company Preparation of fat-containing beverages
IE810993L (en) 1981-05-06 1982-11-06 Anthony Thomas Kennedy Coated edible product and process for its preparation
IN169459B (es) 1987-03-16 1991-10-19 Unilever Pic
US6451975B1 (en) 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US6005073A (en) 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
US6136959A (en) 1998-06-22 2000-10-24 University Of Massachusetts High efficiency alkaline protein extraction
CN1294832C (zh) 2000-09-06 2007-01-17 麻萨诸塞州大学 高效蛋白提取
NL1020386C2 (nl) 2002-04-15 2003-10-17 Gatsometer Bv Werkwijze en systeem voor het vastleggen van een met een voertuig begane verkeersovertreding.
US7163707B2 (en) 2002-09-24 2007-01-16 Proteus Industries, Inc. Food product and process for reducing oil and fat content in cooked food
US6855364B2 (en) 2002-09-24 2005-02-15 Proteus Industries, Inc Process for retaining moisture in cooked animal muscle
NZ538264A (en) 2002-09-24 2006-11-30 Proteus Industries Inc Food product and process for retaining moisture in cooked food
US7160567B2 (en) * 2002-09-24 2007-01-09 Proteus Industries, Inc. Process for retaining moisture in cooked food with a peptide
AU2004232300B2 (en) * 2003-04-23 2007-03-29 Proteus Industries, Inc. Low cholesterol, functional animal muscle protein composition and process
US20050233060A1 (en) * 2003-04-23 2005-10-20 Kelleher Stephen D Functional animal muscle protein concentrate composition and process
US20090269440A1 (en) 2008-04-24 2009-10-29 Genesis Global Limited Compositions increasing moisture content and distribution in muscle-derived food products
US9491956B2 (en) 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product

Also Published As

Publication number Publication date
US20110244092A1 (en) 2011-10-06
US20180271127A1 (en) 2018-09-27
US20170006904A1 (en) 2017-01-12
WO2011126469A1 (en) 2011-10-13
HN2011003342A (es) 2014-06-23
US10021902B2 (en) 2018-07-17
RU2012146624A (ru) 2014-05-20
ZA201108290B (en) 2012-12-27
CA2762969A1 (en) 2010-10-13
EP2461706B1 (en) 2019-06-26
BR112012014149B1 (pt) 2018-10-02
CL2011000670A1 (es) 2012-08-24
US10285423B2 (en) 2019-05-14
CN102639013A (zh) 2012-08-15
CA2762969C (en) 2017-03-14
RU2565220C2 (ru) 2015-10-20
EP2461706A1 (en) 2012-06-13
AU2010350708B2 (en) 2015-05-21
CN102639013B (zh) 2018-09-07
AU2010350708A1 (en) 2012-01-12
BR112012014149A2 (pt) 2015-08-25
NI201100214A (es) 2011-12-19
US9795160B2 (en) 2017-10-24
ECSP11010923A (es) 2011-11-30
NZ596434A (en) 2014-08-29
CR20110651A (es) 2012-03-02
ES2743191T3 (es) 2020-02-18
US9491956B2 (en) 2016-11-15
US20180000138A1 (en) 2018-01-04
EP2461706A4 (en) 2014-08-20

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