MX2011000042A - Metodos y sistemas para incrementar la seguridad de los alimentos proteinicos. - Google Patents

Metodos y sistemas para incrementar la seguridad de los alimentos proteinicos.

Info

Publication number
MX2011000042A
MX2011000042A MX2011000042A MX2011000042A MX2011000042A MX 2011000042 A MX2011000042 A MX 2011000042A MX 2011000042 A MX2011000042 A MX 2011000042A MX 2011000042 A MX2011000042 A MX 2011000042A MX 2011000042 A MX2011000042 A MX 2011000042A
Authority
MX
Mexico
Prior art keywords
intervention
previous
data
subset
well
Prior art date
Application number
MX2011000042A
Other languages
English (en)
Spanish (es)
Inventor
Joseph D Young
Marcel J Sarzen
Patrick D Mies
Original Assignee
Ivy Animal Health Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ivy Animal Health Inc filed Critical Ivy Animal Health Inc
Publication of MX2011000042A publication Critical patent/MX2011000042A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00Other devices for processing meat or bones
    • A22C17/10Marking meat or sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Medical Treatment And Welfare Office Work (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
MX2011000042A 2008-06-25 2009-06-24 Metodos y sistemas para incrementar la seguridad de los alimentos proteinicos. MX2011000042A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US7563508P 2008-06-25 2008-06-25
PCT/US2009/048464 WO2009158406A1 (en) 2008-06-25 2009-06-24 Methods and systems for increasing protein food safety

Publications (1)

Publication Number Publication Date
MX2011000042A true MX2011000042A (es) 2011-05-03

Family

ID=41444921

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011000042A MX2011000042A (es) 2008-06-25 2009-06-24 Metodos y sistemas para incrementar la seguridad de los alimentos proteinicos.

Country Status (18)

Country Link
US (1) US8012001B2 (https=)
EP (1) EP2297577B1 (https=)
CN (1) CN102105788A (https=)
BR (1) BRPI0914628A2 (https=)
CA (1) CA2729137C (https=)
CY (1) CY1119554T1 (https=)
DK (1) DK2297577T3 (https=)
ES (1) ES2649814T3 (https=)
HR (1) HRP20171825T1 (https=)
HU (1) HUE035989T2 (https=)
LT (1) LT2297577T (https=)
MX (1) MX2011000042A (https=)
NO (1) NO2297577T3 (https=)
PL (1) PL2297577T3 (https=)
PT (1) PT2297577T (https=)
SI (1) SI2297577T1 (https=)
WO (1) WO2009158406A1 (https=)
ZA (1) ZA201009213B (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100235205A1 (en) * 2009-03-16 2010-09-16 Brian David Long Method of ensuring safety of food products
EP3695198A4 (en) 2017-10-09 2021-06-30 Pathspot Technologies Inc. SYSTEMS AND METHODS FOR DETECTING CONTAMINATION ON SURFACES
US11193894B2 (en) 2017-10-09 2021-12-07 Pathspot Technologies, Inc. Combined hand contaminant and user identification system

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2004177A (en) * 1931-01-20 1935-06-11 Telefunken Gmbh Light amplifier
US5965188A (en) * 1996-07-31 1999-10-12 Anitox Corporation Anti-bacterial amine derivatives
US5945152A (en) * 1998-01-26 1999-08-31 Purser; David E. Method of preparing a fully-cooked semi-moist shelf stable meat product
US6172040B1 (en) * 1999-05-28 2001-01-09 A. Satyanarayan Naidu Immobilized lactoferrin antimicrobial agents and the use thereof
JP3840588B2 (ja) * 2000-06-23 2006-11-01 敏夫 石川 畜産物屠殺後の個体別管理法
US6639665B2 (en) * 2001-02-09 2003-10-28 Institute For Technology Development Multispectral imaging system for contaminant detection
US20040177011A1 (en) 2003-03-06 2004-09-09 Ramsay Jimmie A. Food contamination tracking system
US20060008866A1 (en) * 2004-07-09 2006-01-12 Emerge Interactive, Inc. Apparatus and method for detecting human fecal contamination on hands and other objects using an illumination imaging device
WO2006078943A2 (en) * 2005-01-19 2006-07-27 Micro Beef Technologies, Ltd. Method and system for tracking and managing animals and/or food products
US7686232B2 (en) * 2005-09-20 2010-03-30 Novarus Corporation System and method for food safety inspection

Also Published As

Publication number Publication date
BRPI0914628A2 (pt) 2015-10-20
US8012001B2 (en) 2011-09-06
WO2009158406A8 (en) 2010-05-14
EP2297577B1 (en) 2017-09-20
NO2297577T3 (https=) 2018-02-17
SI2297577T1 (sl) 2017-11-30
EP2297577A4 (en) 2015-11-25
ZA201009213B (en) 2012-01-25
HUE035989T2 (en) 2018-05-28
PT2297577T (pt) 2017-12-11
EP2297577A1 (en) 2011-03-23
ES2649814T3 (es) 2018-01-15
CN102105788A (zh) 2011-06-22
DK2297577T3 (da) 2017-11-06
WO2009158406A1 (en) 2009-12-30
HRP20171825T1 (hr) 2017-12-29
CY1119554T1 (el) 2018-03-07
CA2729137A1 (en) 2009-12-30
LT2297577T (lt) 2018-01-10
PL2297577T3 (pl) 2018-02-28
CA2729137C (en) 2015-03-03
US20090327280A1 (en) 2009-12-31

Similar Documents

Publication Publication Date Title
Skuce et al. Herd‐level risk factors for bovine tuberculosis: a literature review
Kim et al. Assessment of the microbial level for livestock products in retail meat shops implementing HACCP system
Edwards et al. Using ultrasound, linear measurements and live fat thickness estimates to determine the carcass composition of market lambs
Wiklund et al. Venison: Meat from red deer (Cervus elaphus) and reindeer (Rangifer tarandus tarandus)
Mohrhauser et al. Calpain-1 activity in bovine muscle is primarily influenced by temperature, not pH decline
Kim et al. Monitoring of microbial contaminants of beef, pork, and chicken in HACCP implemented meat processing plants of Korea
KR102423066B1 (ko) 정보기술을 이용한 육류 종합 관리시스템
Mallhi et al. Evaluating food safety knowledge, practices, and microbial profile of meat in abattoirs and butchery shops in Lahore, Pakistan
Nastasijevic et al. Hygiene assessment of Serbian meat establishments using different scoring systems
Sampers et al. Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations
Huss et al. Physical and chemical methods for the reduction of biological hazards in animal feeds
MX2011000042A (es) Metodos y sistemas para incrementar la seguridad de los alimentos proteinicos.
de Freitas Costa et al. A stochastic model to assess the effect of meat inspection practices on the contamination of the pig carcasses
Mathews et al. An economic chronology of bovine spongiform encephalopathy in North America
Siragusa et al. The incidence of Escherichia coli on beef carcasses and its association with aerobic mesophilic plate count categories during the slaughter process
Randrup et al. Simulated recalls of fish products in five Nordic countries
Cappai et al. Economic assessment of a smart traceability system (RFID+ DNA) for origin and brand protection of the pork product labelled “suinetto di Sardegna”
Pang et al. Quantitative risk assessment‐epidemic curve prediction model for leafy green outbreak investigation
McKee et al. Areas within the United States at the Highest Risk for African Swine Fever, Classical Swine Fever, and Foot‐and‐Mouth Disease Introduction
Randrup et al. On the track of fish batches in three distribution networks
Martínez et al. Assessment of the microbiological conditions of red-meat carcasses from bacterial counts recovered by sampling via excision or swabbing with cotton wool
Bonou et al. LCA of pork products & evaluation of alternative super-chilling techniques
WO2023031166A1 (en) System and method for classifying animal food products
Mania et al. Raw Materials in the Cheesemaking Field and Related Input Data in the Traceability
Vetharaniam et al. A statistical approach to identifying the batch of origin of mixed-meat products using DNA profiles

Legal Events

Date Code Title Description
GB Transfer or rights

Owner name: ELI LILLY AND COMPANY.*

FG Grant or registration