COMPOSITION OF STYRILIZING GEL BOTANICAL DISINFECTANT, NATURAL GERMICIDAL AND ORGANIC MICROBICIDE BASED ON EXTRACT OF MANDARIN SEEDS CITRUS NOBILIS, VARIETY OKITSU, TYPE SATSUMÁ! HUMAN SKIN USE AND MANUFACTURE PROCESS
BACKGROUND OF THE INVENTION. i
In our country we have created a number of antibacterial gels that use alcohol as a bactericide, and which are used ineffectively as sanitizers, antiseptics and disinfectants and external cutaneous application. However, the action spectrum of alcohol is intermediate level because it can be lethal to bacteria but not effective against yeasts, fungi, spores and viruses. On the other hand, when used as an antiseptic in a 100% solution, it almost completely lacks germicidal action; This is because alcohol acts by precipitating the germén proteins exclusively in. aqueous medium and therefore it has to be diluted so that it takes effect up to 70%.
In order to eliminate these and other inconveniences, a botanical disinfectant sterilizing gel, natural germicidal and organic microbicide has been developed, which is intended to be protected by means of the present application, since it is an organic compound formulated on the basis of extract, citrus seeds of tangerine; the family Rucaceae, Species Citrus Nobiíis, variety Okitsu, type Satsuma of broad spectrum that serves as a botanical disinfectant, natural germicide 'and microbicide, working efficiently for the elimination of bacteria, yeast, fungi and viruses, 100% pathogens, regardless of alcohol for its composition or failing, using it: only as a drying agent and not as a germicide.
In the current state of the art, products with patents for free use take, in their composition, some citrus derivatives, but no. using them as disinfectant, germicidal or microbicidal agents, but rather, in conjunction with some other compounds, they are used to enhance: the force against microbial agents, other agents or inhibitors of the growth of some bacteria. However, none
uses the extract of citrus seeds of the tangerine of the family Rucaceae, Species Citrus obilis, Okitsu variety, Satsuma type as a disinfectant agent, a lot; less uses citrus derivatives such as natural germicide and microbicide that acts efficiently on; the elimination of all kinds of bacteria, yeasts, fungi, viruses and spores, so that the use of the primary activated ingredient is novel and of industrial application. !
TECHNICAL FIELD
The present invention is directed to the field of health, particularly it relates to a composition such as sterilizing, botanical disinfecting, germotic gel. . NATURAL AND ORGANIC MICROBICIDE, which uses the extract of citrus seeds of the tangerine of the family Rucaceae, Species Citrus Nobilis, Okitsu variety as active. main against all kinds of bacteria; yeasts, fungi, viruses and spores, substitutes other compounds in sterilizing, disinfectant, germicidal and microbicidal work, using alcohol optionally as a drying agent, but not as > active ingredient against the microorganisms mentioned, as well as its manufacturing process and use of the component in the indicated field:. · -::
OBJECT OF THE INVENTION
The object of the present invention is to obtain a product that serves as a gel; sterilizer, botanical disinfectant, natural germicide and organic microbicide using the extract of citrus seeds of the tangerine of the Rucaceae family, Species; Citrus, Nobilis, variety Okitsu, as an active element, using it in the field of health and its use in human beings. i ': "i
BACKGROUND «j
There are no direct backgrounds using the extract of 'citrus seeds of the mandarin family Rucaceae, Species Citrus Nobilis, Okitsu variety as the main active against all kinds of bacteria, yeast, fungi, viruses and spores, replaces other compounds in the sterilizing work;: disinfectant, germicide and microbicide. There are only a few inventions such as the one covered by the patent, which uses citrus fruits in its structure with agents that enhance the microbial strength of the rest of its compounds, but not as the main active agent, by virtue of which: the characteristics used by the extract of citrus seeds of the tangerine family! Rucaceae, - Species Citrus Nobilis, variety Okitsu, are essential as active ingredients that acts in the elimination of all kinds of bacteria, yeasts, fungi, viruses and «spores. Therefore, in the sterilizing gels, disinfectants, germicides and microlybic, the active ingredient is used alcohol with. a partial effect on some bacteria
only, besides that when using it in a 100% solution, it almost completely lacks germicidal action, this is because alcohol acts by precipitating the proteins of the germ exclusively in aqueous medium and therefore has to be diluted for what purpose. effect up to 70% .. ',
Therefore, and by not using alcohol as a disinfectant agent, it is only used in some products such as the one protected under the patent GEL-TYPE DISINFECTANT HAVING A LOW ALCOHOL COÑTENT That uses alcohol in a low dose, but still acting as a disinfectant agent. On the other hand, he GEL ... STYRILIZING BOTANICAL DISINFECTANT, NATURAL GERMICIDE!, AND | '. : ORGANIC MICROBICIDE,. it acts even without the presence of alcohol, having the option of its inclusion but exclusively as a drying agent.1
BRIEF DESCRIPTION OF THE INVENTION;
Existing disinfectant products that are used commercially as disinfectants, have the limitation of not acting against all kinds of yeasts, fungi, viruses and spores and therefore, not being complete for the action that is offered, much less to eradicate all kinds of said microorganisms to the detriment of the health of the human being. *! In addition, the use of alcohol as a disinfectant causes serious damage and discomfort for all users of this type of product who, due to their daily work, have a strong mistreatment on their hands, causing pain in their application and even reaction. allergic by it. For this reason, the STYRILIZING GEL - BOTANICAL DISINFECTANT / NATURAL GERMICIDAL AND ORGANIC MICROBICIDE, river alone does not use the. alcohol as a bactericidal agent, but even dispenses with it; having the option only to use it as a drying agent for pleasure.
Starting from the mixture formulated with citrus seeds of the tangerine, the Rucaceaé family, Species Citrus Nobilis, variety Okitsu, Satsuma type extracted high-grade; technology widely known in the state of the art, which acts as a Botanical Disinfectant, and whose active ingredients are identified as pblifeholes, bioflavonoids and glycosides which are stabilized by organic compounds,
GRAS (Generally Recognized As Insurance) that. they determine it as Germicide 0 Natural and Organic Microbicide, since it is specially designed for preventive or capital disinfection of any type of surfaces and materials that come in contact with food, membranes, etc .; whose botanical properties give added value to comply with current standards and trends to use, as microbicides, ecological, biodegradable, non-toxic, non-carcinogenic products; neither mutagenic and with an Armored Molecule, which allows it to be soluble in water, alcohol, glycerin and be active in extreme acidic or alkaline media and combine without losing effectiveness with cationic, ammonic and non-ionic agents, and in combination with Water, Cárbomero JB-940, Trietanolamina and Fragrance, is that the disinfectant gel for hands whose mechanism gives action is created by the lysis of. the cytoplasmic membrane of i 0, specific pathogens, bactericidal, fungicidal, sporicidal and virucidal effect. '·';
Chemical formulas and other products that make up the main active ingredient
ORGANIC FORMULA COMPONENT
Mandarin Seed Extract:, N / A
5 Okitsu variety, satsuma type
Chemical formulas and other products that make up the secondary active ingredients:. ·
0 COMPONENT ORGANIC FORMULA
'Ethyl alcohol CH ^ -CH? -OH' '
·· '. ·. - Water H20. :,! '"..' '|' '| · |'
·. · Cbomer JB-940 High molecular weight acrylic polymer! . . 5 Fragrance Mix of different ingredients? ·
Citric acid C6H807 '!;
10% Ammonium Carbonate (NH4) 2C03 ^
Glycerin from vegetable origin! (C3H8Q3). · / ¡¡
Trietalonamine N (C2H4OH) 3
Identification and preparation methodology
Main active ingredient, citrus novilis:
105
INGREDIENT PERCENTAGE
Mandarin Seed Extract 0.008%
Okitsu variety, satsuma type
Secondary active ingredients
INGREDIENT PERCENTAGE
Water 99.332%
Carbomer JB 940 0.4%
Fragrance . 0.05% ·.
Citric acid 0.002%
10% Ammonium Carbonate 0.004%
Glycerin of vegetable origin 0.004%
Trietalonamine 0.20%
Preparation for a liter of botanical disinfectant sterilizing gel, natural germicidal and organic microbicide.
125, Input-output relations:
-The necessary amount of ingredients and the method of preparation to produce üh 1 liter of gel, is related below :,
1. - In a clean reactor, 500 milliliters of water are stirred at 1700 R.P.M. For the preparation of the product, with alcohol, substitute the 500 milliliters of water for 500 milliliters of 130 '. alcohol. . '! . · * '|
2. -; Slowly add 4 grams of car jjr940; , ',
3. - Once the carbomer is dissolved in the water, 493 32 milliliters of water are added. ^ t ^ H;
4. - While stirring, the main active ingredient of extract of 135 mandarin seeds is integrated into the solution. (Citrus Noyijis) ,. with 'the aggregates: Citric Acid, Carbonate,
Ammonium and glycerin of vegetable origin.; ]
5. - When they have dissolved by completing the ingredients; and when I see lumps, I know:, '
. add ½ cubic centimeter of fragrance cop citrus herbal note. . [· '
6 -. 6 - And finally I know add 2 cubic centimeters of triethanolanine while continuing. . , Stirring. Eri that moment will be formed, the final product. "·. ··. '. ·'; · '. · 1
, 7! - Adjust the pH to 8 + I-.2 using the potentiometer to measure the pH ..
, 8: - The product is poured into bottles of different volumes and clogged firmly.