MX2009000203A - Sazonamiento y metodo para sazonar un producto alimenticio mientras se reduce el consumo de sodio dietetico. - Google Patents

Sazonamiento y metodo para sazonar un producto alimenticio mientras se reduce el consumo de sodio dietetico.

Info

Publication number
MX2009000203A
MX2009000203A MX2009000203A MX2009000203A MX2009000203A MX 2009000203 A MX2009000203 A MX 2009000203A MX 2009000203 A MX2009000203 A MX 2009000203A MX 2009000203 A MX2009000203 A MX 2009000203A MX 2009000203 A MX2009000203 A MX 2009000203A
Authority
MX
Mexico
Prior art keywords
seasoning
food product
sodium intake
dietary sodium
reducing dietary
Prior art date
Application number
MX2009000203A
Other languages
English (en)
Inventor
Lance Schilmoeller
Michael Jensen
Gordon Smith
Shawn Fear
Clinton Johnson
Original Assignee
Conagra Foods Rdm Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38876972&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2009000203(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Conagra Foods Rdm Inc filed Critical Conagra Foods Rdm Inc
Publication of MX2009000203A publication Critical patent/MX2009000203A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)

Abstract

Se describe un sazonamiento para reducir el consumo de sodio dietético. La porción de sazonamiento tiene un tamaño de partícula medio de menos de o igual a 20 micras. En una modalidad, la invención es un sazonamiento que comprende un primer componente de sazonamiento que incluye una sal y un segundo componente de sazonamiento seleccionado de al menos uno de complementar y reducir la cantidad del primer componente de sazonamiento requerido para dar sabor a un producto alimenticio.
MX2009000203A 2006-06-30 2007-06-26 Sazonamiento y metodo para sazonar un producto alimenticio mientras se reduce el consumo de sodio dietetico. MX2009000203A (es)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US81799306P 2006-06-30 2006-06-30
US84773906P 2006-09-27 2006-09-27
US84772406P 2006-09-27 2006-09-27
US84772506P 2006-09-27 2006-09-27
US84773406P 2006-09-27 2006-09-27
US11/708,667 US7923047B2 (en) 2006-06-30 2007-02-20 Seasoning and method for seasoning a food product while reducing dietary sodium intake
PCT/US2007/014801 WO2008005237A2 (en) 2006-06-30 2007-06-26 Seasoning and method for seasoning a food product while reducing dietary sodium intake

Publications (1)

Publication Number Publication Date
MX2009000203A true MX2009000203A (es) 2009-05-01

Family

ID=38876972

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009000203A MX2009000203A (es) 2006-06-30 2007-06-26 Sazonamiento y metodo para sazonar un producto alimenticio mientras se reduce el consumo de sodio dietetico.

Country Status (7)

Country Link
US (1) US7923047B2 (es)
EP (1) EP2043460B8 (es)
AU (1) AU2007269893B2 (es)
CA (1) CA2656783C (es)
MX (1) MX2009000203A (es)
NZ (1) NZ574469A (es)
WO (1) WO2008005237A2 (es)

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US20110097449A1 (en) * 2006-06-30 2011-04-28 Conagra Foods Rdm, Inc. Seasoning and method for seasoning a food product while reducing dietary sodium intake
US20080075813A1 (en) * 2006-09-27 2008-03-27 Gordon Smith Seasoning and method for enhancing and potentiating food flavor utilizing microencapsulation while reducing dietary sodium intake
US7989016B2 (en) * 2006-10-05 2011-08-02 Sambasiva Rao Chigurupati Method for producing a low sodium salt composition
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US20210345650A1 (en) * 2020-05-05 2021-11-11 Conagra Foods Rdm, Inc. Liquid oil-based fat system composition for microwave popcorn

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Also Published As

Publication number Publication date
AU2007269893B2 (en) 2013-04-18
CA2656783A1 (en) 2008-01-10
CA2656783C (en) 2014-10-07
NZ574469A (en) 2012-04-27
EP2043460A2 (en) 2009-04-08
EP2043460B1 (en) 2017-07-26
WO2008005237A2 (en) 2008-01-10
EP2043460B8 (en) 2017-08-30
AU2007269893A1 (en) 2008-01-10
US20080003344A1 (en) 2008-01-03
WO2008005237A3 (en) 2008-08-21
EP2043460A4 (en) 2011-04-27
US7923047B2 (en) 2011-04-12

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