MX2007007945A - Proceso para destruir bacterias o controlar el crecimiento de bacterias en un sustrato. - Google Patents

Proceso para destruir bacterias o controlar el crecimiento de bacterias en un sustrato.

Info

Publication number
MX2007007945A
MX2007007945A MX2007007945A MX2007007945A MX2007007945A MX 2007007945 A MX2007007945 A MX 2007007945A MX 2007007945 A MX2007007945 A MX 2007007945A MX 2007007945 A MX2007007945 A MX 2007007945A MX 2007007945 A MX2007007945 A MX 2007007945A
Authority
MX
Mexico
Prior art keywords
bacteria
substrate
destroying
controlling
growth
Prior art date
Application number
MX2007007945A
Other languages
English (en)
Inventor
Stephen D Kelleher
Original Assignee
Proteus Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Proteus Industries Inc filed Critical Proteus Industries Inc
Publication of MX2007007945A publication Critical patent/MX2007007945A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/14—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

El crecimiento bacterial se controla o destruye en un sustrato alimenticio mediante aplicar al sustrato una solucion de proteina acida acuosa aislada del tejido del musculo animal y/o un peptido derivado de la proteina.
MX2007007945A 2005-01-26 2005-09-27 Proceso para destruir bacterias o controlar el crecimiento de bacterias en un sustrato. MX2007007945A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/043,625 US20050129815A1 (en) 2003-09-05 2005-01-26 Process for destroying bacteria or controlling bacteria growth in a substrate
PCT/US2005/034767 WO2006080956A2 (en) 2005-01-26 2005-09-27 Process for destroying bacteria or controlling bacteria growth in a substrate

Publications (1)

Publication Number Publication Date
MX2007007945A true MX2007007945A (es) 2007-08-21

Family

ID=36740925

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007007945A MX2007007945A (es) 2005-01-26 2005-09-27 Proceso para destruir bacterias o controlar el crecimiento de bacterias en un sustrato.

Country Status (9)

Country Link
US (1) US20050129815A1 (es)
EP (1) EP1841324A2 (es)
JP (1) JP2008527994A (es)
CN (1) CN101389640A (es)
AU (1) AU2005325755A1 (es)
CA (1) CA2586065A1 (es)
MX (1) MX2007007945A (es)
RU (1) RU2007131732A (es)
WO (1) WO2006080956A2 (es)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51136865A (en) * 1975-05-20 1976-11-26 Shinji Kurihara Production of animal edible seasonings
US6451975B1 (en) * 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US6005073A (en) * 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
US6326042B1 (en) * 1997-05-29 2001-12-04 The Curators Of The University Of Missouri Antimicrobial use of heat-treated lactic and/or glycolic acid compositions for treatment of ground meats
US6136959A (en) * 1998-06-22 2000-10-24 University Of Massachusetts High efficiency alkaline protein extraction

Also Published As

Publication number Publication date
AU2005325755A1 (en) 2006-08-03
CA2586065A1 (en) 2006-08-03
US20050129815A1 (en) 2005-06-16
CN101389640A (zh) 2009-03-18
RU2007131732A (ru) 2009-03-10
JP2008527994A (ja) 2008-07-31
EP1841324A2 (en) 2007-10-10
WO2006080956A2 (en) 2006-08-03
WO2006080956A3 (en) 2007-11-15

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal