MX2007005135A - Proceso para retener la humedad en los alimentos cocidos con peptidos. - Google Patents

Proceso para retener la humedad en los alimentos cocidos con peptidos.

Info

Publication number
MX2007005135A
MX2007005135A MX2007005135A MX2007005135A MX2007005135A MX 2007005135 A MX2007005135 A MX 2007005135A MX 2007005135 A MX2007005135 A MX 2007005135A MX 2007005135 A MX2007005135 A MX 2007005135A MX 2007005135 A MX2007005135 A MX 2007005135A
Authority
MX
Mexico
Prior art keywords
derived
peptide
peptide composition
cooked food
added
Prior art date
Application number
MX2007005135A
Other languages
English (en)
Spanish (es)
Inventor
Stephen D Kelleher
Meter G Williamson
Original Assignee
Proteus Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Proteus Industries Inc filed Critical Proteus Industries Inc
Publication of MX2007005135A publication Critical patent/MX2007005135A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
MX2007005135A 2004-10-29 2005-09-27 Proceso para retener la humedad en los alimentos cocidos con peptidos. MX2007005135A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/976,433 US7160567B2 (en) 2002-09-24 2004-10-29 Process for retaining moisture in cooked food with a peptide
PCT/US2005/034766 WO2006049756A2 (en) 2004-10-29 2005-09-27 Process for retaining moisture in cooked food with peptide

Publications (1)

Publication Number Publication Date
MX2007005135A true MX2007005135A (es) 2007-07-04

Family

ID=36319595

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007005135A MX2007005135A (es) 2004-10-29 2005-09-27 Proceso para retener la humedad en los alimentos cocidos con peptidos.

Country Status (9)

Country Link
US (1) US7160567B2 (https=)
EP (1) EP1806984A4 (https=)
JP (1) JP2008517624A (https=)
CN (1) CN101048082A (https=)
AU (1) AU2005301229A1 (https=)
CA (1) CA2583109A1 (https=)
MX (1) MX2007005135A (https=)
RU (1) RU2370102C2 (https=)
WO (1) WO2006049756A2 (https=)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6451975B1 (en) * 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US20070042092A1 (en) * 2002-09-24 2007-02-22 Kelleher Stephen D Process for reducing acrylamide in cooked food
US7442193B2 (en) * 2003-11-20 2008-10-28 Covidien Ag Electrically conductive/insulative over-shoe for tissue fusion
JP2008544761A (ja) * 2005-07-01 2008-12-11 エムピーエフ，インク． 結合組織からタンパク質を分離するシステム及び方法
WO2007059262A2 (en) * 2005-11-16 2007-05-24 University Of Massachusetts Process for improving water holding capacity and tenderness in cooked protein food products
US20090285951A1 (en) * 2007-08-02 2009-11-19 Anthony Karo Method for the preparation and distribution of breaded seafood products and breading composition
EP2222186B1 (en) * 2007-11-14 2011-10-12 Bumble Bee Foods, LLC Composition derived from a meat source and processes for making and using composition
WO2009095737A2 (es) * 2008-01-31 2009-08-06 Tecnoaliméntica Ltda Una composición para bloquear superficialmente los espacios interfibrilares de la carne y métodos para el tratamiento de la carne con dicha composición.
US9491956B2 (en) 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
US10470479B2 (en) * 2013-10-04 2019-11-12 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
EP2882303A4 (en) * 2012-08-12 2016-05-04 Proteus Industries Inc PRODUCT AND METHOD FOR REDUCING OIL CONTENT AND GREASE IN COOKED FOOD COMPRISING SUSPENDED ANIMAL MUSCLE PROTEIN
WO2016047570A1 (ja) * 2014-09-22 2016-03-31 日清フーズ株式会社 揚げ物の呈味増強剤
JP6565352B2 (ja) * 2015-06-10 2019-08-28 ユーハ味覚糖株式会社 サクサクとした食感を有する乾燥食肉スナック菓子
CN112998222A (zh) * 2021-04-08 2021-06-22 上海海洋大学 一种高蛋白大西洋鲑鱼鱼片及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2048051A (en) * 1930-03-03 1936-07-21 Jean A H Barkeij Internal combustion engine
JPS51136865A (en) 1975-05-20 1976-11-26 Shinji Kurihara Production of animal edible seasonings
NO144727C (no) 1979-05-03 1981-10-28 Fiskeritek Forskning Fremgangsmaate for fremstilling av renset fiskemasse fra fet eller mager smaafisk som er kuttet i biter til bruk i ferdigmatproduksjon
JPS5668357A (en) * 1979-11-09 1981-06-09 Taiyo Fishery Co Ltd Improvement of water retention of muscular fiber
RU2058087C1 (ru) * 1992-11-02 1996-04-20 Московская государственная академия прикладной биотехнологии Способ приготовления изделия из говядины
US6005073A (en) 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
US20030124239A1 (en) * 1996-12-21 2003-07-03 Kelleher Stephen D. Water soluble animal muscle protein product
US6451975B1 (en) 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US6136959A (en) 1998-06-22 2000-10-24 University Of Massachusetts High efficiency alkaline protein extraction
JP4512035B2 (ja) * 2002-09-24 2010-07-28 プロテウス・インダストリーズ・インコーポレーテッド 食品産物および調理済み食品における水分を保持するための方法
US6855364B2 (en) * 2002-09-24 2005-02-15 Proteus Industries, Inc Process for retaining moisture in cooked animal muscle

Also Published As

Publication number Publication date
RU2007119423A (ru) 2008-12-10
US7160567B2 (en) 2007-01-09
WO2006049756A3 (en) 2007-02-01
US20050064085A1 (en) 2005-03-24
WO2006049756A2 (en) 2006-05-11
EP1806984A4 (en) 2008-11-26
RU2370102C2 (ru) 2009-10-20
CA2583109A1 (en) 2006-05-11
JP2008517624A (ja) 2008-05-29
EP1806984A2 (en) 2007-07-18
CN101048082A (zh) 2007-10-03
AU2005301229A1 (en) 2006-05-11

Similar Documents

Publication Publication Date Title
MX2007005135A (es) Proceso para retener la humedad en los alimentos cocidos con peptidos.
AU2010350708B2 (en) Protein product and process for making injectable protein product
RU2012146625A (ru) Белковый продукт и способ получения инъекционного белкового продукта
PT1542551E (pt) Processo para reter a humidade na comida cozinhada
NZ601953A (en) Edible batter compositions and methods of preparing batter-coated foods using the same
US20090269440A1 (en) Compositions increasing moisture content and distribution in muscle-derived food products
US20200008453A1 (en) Protein Product and Process for Making Protein Product from Uncooked Meat Purge
JP2008517624A5 (https=)
CA2661722A1 (en) Low cholesterol, functional, animal muscle protein composition and process
MXPA05004544A (es) Metodo para la preparacion de productos alimenticios sustitutos a base de carne y proteina vegetal.
RU2000103683A (ru) Консервы мясные для лечебно-профилактического питания
CA2499680A1 (en) Food product and process for retaining moisture in cooked food
WO2004093566A3 (en) Functional animal muscle protein concentrate composition and process
PL1703807T3 (pl) Produkt żywnościowy i proces redukcji zawartości oleju i tłuszczu w obrabianej termicznie żywności
WO2007130285A3 (en) Process for thickening food having reduced oil and fat content
Duranti et al. Chemical composition and nutritional value in vitro of mechanically‐deboned poultry meat
JP2006500072A5 (https=)
Sikorski et al. IN NITROGENOUS CONSTITUENTS ON THE PROPERTIES OF SEAFOODS
RU2002103026A (ru) Специализированное варёное колбасное изделие
UA112788U (uk) Консерви "фарш з м'ясом птиці"

Legal Events

Date Code Title Description
FA Abandonment or withdrawal