MX2007003799A - Nanoparticulated whey proteins. - Google Patents

Nanoparticulated whey proteins.

Info

Publication number
MX2007003799A
MX2007003799A MX2007003799A MX2007003799A MX2007003799A MX 2007003799 A MX2007003799 A MX 2007003799A MX 2007003799 A MX2007003799 A MX 2007003799A MX 2007003799 A MX2007003799 A MX 2007003799A MX 2007003799 A MX2007003799 A MX 2007003799A
Authority
MX
Mexico
Prior art keywords
whey
nanoparticulated
whey proteins
protein
aqueous solution
Prior art date
Application number
MX2007003799A
Other languages
Spanish (es)
Inventor
Lionel Bovetto
Martin Beaulieu
Nicolas Carlier
Christophe J E Schmitt
Gerlinde Unterhaslberger
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2007003799A publication Critical patent/MX2007003799A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/25—Nanoparticles, nanostructures
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0002—Galenical forms characterised by the drug release technique; Application systems commanded by energy
    • A61K9/0009—Galenical forms characterised by the drug release technique; Application systems commanded by energy involving or responsive to electricity, magnetism or acoustic waves; Galenical aspects of sonophoresis, iontophoresis, electroporation or electroosmosis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/70—Web, sheet or filament bases ; Films; Fibres of the matrix type containing drug
    • A61K9/7015—Drug-containing film-forming compositions, e.g. spray-on

Abstract

The present invention relates to a method for producing whey proteins in nanoparticulated form comprising the step of adjusting the pH of an aqueous solution of whey protein to from 5,6 to 6,4 or adjusting the ionic strength of the whey protein while keeping the pH constant, and subjecting the aqueous solution to a temperature of between 80 to 95 C, during a time period of from 10 seconds to 30 minutes, to obtain nanoparticulated whey protein having a particle size of less than 1 micrometer. The whey can be replaced by any other demineralized or slightly mineralized globular protein, in particular from egg, soy, cereals, oilseed or from other vegetable or animal origin. The present invention pertains to the use of these nanoparticulated whey proteins as emulsifiers, fat substitute, micellar casein substitute, whithening, foaming, texturising, filing and/or gelling agents.
MX2007003799A 2004-09-29 2005-09-28 Nanoparticulated whey proteins. MX2007003799A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04023174 2004-09-29
PCT/EP2005/010485 WO2006034857A2 (en) 2004-09-29 2005-09-28 Nanoparticulated whey proteins

Publications (1)

Publication Number Publication Date
MX2007003799A true MX2007003799A (en) 2007-06-05

Family

ID=34926770

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007003799A MX2007003799A (en) 2004-09-29 2005-09-28 Nanoparticulated whey proteins.

Country Status (16)

Country Link
US (1) US8057839B2 (en)
EP (1) EP1799046A2 (en)
JP (1) JP5014137B2 (en)
KR (1) KR20070057877A (en)
CN (1) CN101031208B (en)
AR (1) AR051124A1 (en)
AU (1) AU2005289072B2 (en)
BR (1) BRPI0515955B1 (en)
CA (1) CA2581038C (en)
CO (1) CO6241189A2 (en)
MX (1) MX2007003799A (en)
MY (1) MY153295A (en)
RU (1) RU2007116096A (en)
TW (1) TW200616548A (en)
WO (1) WO2006034857A2 (en)
ZA (1) ZA200703445B (en)

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Also Published As

Publication number Publication date
TW200616548A (en) 2006-06-01
WO2006034857A2 (en) 2006-04-06
KR20070057877A (en) 2007-06-07
RU2007116096A (en) 2008-11-10
AR051124A1 (en) 2006-12-20
MY153295A (en) 2015-01-29
CA2581038A1 (en) 2006-04-06
ZA200703445B (en) 2008-10-29
US20070231453A1 (en) 2007-10-04
AU2005289072A1 (en) 2006-04-06
CN101031208B (en) 2010-06-16
JP2008514667A (en) 2008-05-08
CN101031208A (en) 2007-09-05
AU2005289072B2 (en) 2011-11-17
BRPI0515955B1 (en) 2015-07-07
CA2581038C (en) 2015-08-25
EP1799046A2 (en) 2007-06-27
JP5014137B2 (en) 2012-08-29
BRPI0515955A (en) 2008-08-12
CO6241189A2 (en) 2011-01-20
US8057839B2 (en) 2011-11-15
WO2006034857A3 (en) 2006-10-12

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