MX170455B - Producto de proteina - Google Patents

Producto de proteina

Info

Publication number
MX170455B
MX170455B MX009806A MX980687A MX170455B MX 170455 B MX170455 B MX 170455B MX 009806 A MX009806 A MX 009806A MX 980687 A MX980687 A MX 980687A MX 170455 B MX170455 B MX 170455B
Authority
MX
Mexico
Prior art keywords
particles
microns
macrocolloid
protein product
proteinaceous
Prior art date
Application number
MX009806A
Other languages
English (en)
Spanish (es)
Inventor
Norman Sol Singer
Joseph Latella
Original Assignee
Labatt Ltd John
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Labatt Ltd John filed Critical Labatt Ltd John
Publication of MX170455B publication Critical patent/MX170455B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Fodder In General (AREA)
MX009806A 1987-12-02 1987-12-17 Producto de proteina MX170455B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12795587A 1987-12-02 1987-12-02

Publications (1)

Publication Number Publication Date
MX170455B true MX170455B (es) 1993-08-23

Family

ID=22432852

Family Applications (1)

Application Number Title Priority Date Filing Date
MX009806A MX170455B (es) 1987-12-02 1987-12-17 Producto de proteina

Country Status (19)

Country Link
EP (1) EP0323529B1 (en:Method)
JP (1) JPH01168244A (en:Method)
KR (1) KR960006321B1 (en:Method)
CN (1) CN1020399C (en:Method)
AR (1) AR245871A1 (en:Method)
AT (1) ATE82835T1 (en:Method)
AU (1) AU612334B2 (en:Method)
BR (1) BR8807339A (en:Method)
DE (1) DE3782942T2 (en:Method)
ES (1) ES2044907T3 (en:Method)
FI (1) FI96736C (en:Method)
GR (1) GR3006449T3 (en:Method)
HU (1) HU890720D0 (en:Method)
IL (1) IL84839A (en:Method)
MX (1) MX170455B (en:Method)
NO (1) NO170313C (en:Method)
PT (1) PT86397B (en:Method)
RU (1) RU2107441C1 (en:Method)
WO (2) WO1989005099A1 (en:Method)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
AU619856B2 (en) * 1988-06-16 1992-02-06 Unilever Plc Edible plastic composition
WO1990003123A2 (en) * 1988-09-19 1990-04-05 Enzytech, Inc. Hydrophobic protein microparticles and preparation thereof
GB8826994D0 (en) * 1988-11-18 1988-12-21 Unilever Plc Low fat spread
EP0400714A3 (en) * 1989-06-01 1991-07-10 Unilever N.V. Proteinaceous material
US4975287A (en) * 1989-09-01 1990-12-04 Wm. Wrigley Jr. Company Gum composition containing protein macrocolloids
GB8925098D0 (en) * 1989-11-07 1989-12-28 Unilever Plc Dairy products
EP0459566A1 (en) * 1990-05-29 1991-12-04 Unilever N.V. Translucent thixotropic hygel
WO1992003062A1 (en) * 1990-08-21 1992-03-05 Kewpie Kabushiki Kaisha Protein composition and preparation thereof
US5082682A (en) * 1990-11-09 1992-01-21 Fantasy Flavors, Inc. Nonfat frozen dairy dessert with method and premix therefor
US5230913A (en) * 1991-03-01 1993-07-27 Nabisco, Inc. Fat mimetic having mineral core with fatty coating
KR930702905A (ko) * 1991-10-25 1993-11-29 워렌 비. 그레이슨 건조된 미세입자 단백질 생성물
US5750183A (en) * 1993-11-16 1998-05-12 Takeda Food Products, Ltd. Process for producing proteinaceous microparticles
US5508055A (en) * 1994-10-24 1996-04-16 Thomas J. Lipton Co., Division Of Conopco, Inc. Pourable salad dressings
AR003206A1 (es) * 1995-08-08 1998-07-08 Unilever Nv Un procedimiento para la preparacion de un aderezo.
US6605311B2 (en) * 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
US20030059514A1 (en) * 2001-09-10 2003-03-27 Villagran Francisco Valentino Compositions comprising soy protein and processes of their preparation
PL1795257T3 (pl) * 2003-07-17 2013-10-31 Unilever Bcs Europe Bv Sposób stabilizowania jadalnej dyspersji zawierającej olej
RU2379905C2 (ru) * 2005-02-17 2010-01-27 Юнилевер Н.В. Жировые гранулы, содержащие стерин, и способ приготовления пищевой дисперсии с их участием
RU2377782C2 (ru) * 2005-02-17 2010-01-10 Юнилевер Н.В. Пищевая дисперсия легко намазывающейся консистенции и способ ее приготовления
CN101340820B (zh) * 2005-12-21 2012-08-15 荷兰联合利华有限公司 食品及其制备方法
AR060076A1 (es) 2006-03-23 2008-05-21 Fonterra Co Operative Group Producto lacteo y su proceso
ES2373400T3 (es) * 2006-03-27 2012-02-03 Nestec S.A. Micelas de proteína láctea.
EP2818055B1 (en) 2007-12-05 2020-10-28 N.V. Nutricia High energy liquid enteral nutritional composition
WO2009113845A1 (en) 2008-03-12 2009-09-17 N.V. Nutricia High protein liquid enteral nutritional composition
JP4431181B2 (ja) * 2008-03-04 2010-03-10 森永乳業株式会社 ホエイ蛋白質の改質方法
US20100028503A1 (en) * 2008-07-30 2010-02-04 Jimbay Peter Loh Simultaneous Multiple Acervation Process
DE102008064203A1 (de) * 2008-12-22 2010-09-02 Burger, Martin Vorrichtung und ein Verfahren zur Mikrogelierung Mikropartikulierung von Filtrationsretentaten
JP2013507134A (ja) 2009-10-16 2013-03-04 デアリ オーストラリア リミテッド 酸処理水性乳清タンパク質抽出物を使用したアレルギー治療
PL2491788T3 (pl) 2011-02-25 2016-07-29 Kraft Foods R & D Inc Wyrób spożywczy z formowanym korpusem
JP2014512193A (ja) * 2011-04-29 2014-05-22 ネステク ソシエテ アノニム クリーマー及びクリーマーの製造方法
DE102012216990A1 (de) 2011-09-21 2013-03-21 Hochschule Anhalt (Fh) Verfahren zur Mikropartikulierung von Molkeneiweiß
PL223346B1 (pl) * 2012-09-28 2016-10-31 E K A D Innotech Spółka Z Ograniczoną Odpowiedzialnością Sposób i urządzenie do sterylizacji i homogenizacji produktów płynnych
ES2915253T3 (es) 2015-02-16 2022-06-21 Cooeperatie Koninklijke Avebe U A Método para preparar un concentrado de proteína de patata coagulada de grado alimenticio
RU2577043C1 (ru) * 2015-06-29 2016-03-10 Дмитрий Владимирович Шабалин Питательный батончик
CN105660983B (zh) * 2016-01-13 2019-05-17 江南大学 一种不溶性鸡蛋蛋白聚集体颗粒的制备方法及其应用
US12310388B2 (en) 2019-10-11 2025-05-27 Conopco, Inc. Dressing composition comprising plant protein

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3642493A (en) * 1967-06-01 1972-02-15 Ralston Purina Co Method of preparing a simulated milk product
FR2301180A1 (fr) * 1975-02-19 1976-09-17 Bel La Vache Qui Rit Fromage Procede d'i
US4143174A (en) * 1975-07-24 1979-03-06 Beatrice Foods Co. Food composition containing whey colloidal precipitate
US4235937A (en) * 1978-08-14 1980-11-25 Hull-Smith Chemicals, Inc. Bland protein product and process
FR2497205B1 (fr) * 1980-10-20 1985-12-06 Stichting Nl Instituut V Procede continu pour dissoudre les proteines du lait contenant de la caseine, machine pour la mise en oeuvre de ce procede et nouveau type de produit hydrosoluble a base de proteines du lait
JPS5925650A (ja) * 1982-07-31 1984-02-09 Fuji Oil Co Ltd 粉状大豆蛋白の製造法
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US4572837A (en) * 1984-06-28 1986-02-25 The British Food Manufacturing Industries Research Association Protein product
JPH0722497A (ja) * 1993-06-17 1995-01-24 Sumitomo Metal Ind Ltd 半導体製造装置

Also Published As

Publication number Publication date
CN1033347A (zh) 1989-06-14
IL84839A (en) 1991-09-16
JPH01168244A (ja) 1989-07-03
NO170313C (no) 1992-10-07
KR890009289A (ko) 1989-08-01
FI885589L (fi) 1989-06-03
BR8807339A (pt) 1990-03-13
ATE82835T1 (de) 1992-12-15
AU612334B2 (en) 1991-07-11
WO1989005098A1 (en) 1989-06-15
AR245871A1 (es) 1994-03-30
GR3006449T3 (en:Method) 1993-06-21
FI96736B (fi) 1996-05-15
NO170313B (no) 1992-06-29
DE3782942T2 (de) 1993-04-22
EP0323529B1 (en) 1992-12-02
EP0323529A1 (en) 1989-07-12
FI96736C (fi) 1996-08-26
DE3782942D1 (en:Method) 1993-01-14
ES2044907T3 (es) 1994-01-16
NO875197D0 (no) 1987-12-14
AU8267787A (en) 1989-06-08
WO1989005099A1 (en) 1989-06-15
PT86397B (pt) 1993-01-29
KR960006321B1 (ko) 1996-05-13
PT86397A (en) 1988-01-01
FI885589A0 (fi) 1988-12-01
CN1020399C (zh) 1993-05-05
HU890720D0 (en) 1990-02-28
NO875197L (no) 1989-06-05
RU2107441C1 (ru) 1998-03-27

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