MD557Y - Process for microencapsulation of food and cosmetic oil compositions - Google Patents

Process for microencapsulation of food and cosmetic oil compositions Download PDF

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Publication number
MD557Y
MD557Y MDS20120073A MDS20120073A MD557Y MD 557 Y MD557 Y MD 557Y MD S20120073 A MDS20120073 A MD S20120073A MD S20120073 A MDS20120073 A MD S20120073A MD 557 Y MD557 Y MD 557Y
Authority
MD
Moldova
Prior art keywords
oil
food
microencapsulation
rev
cosmetic oil
Prior art date
Application number
MDS20120073A
Other languages
Moldavian (mo)
Romanian (ro)
Inventor
Alexei BAERLE
Pavel Tatarov
Olga Dimova
Crestina Cojohari
Original Assignee
Alexei BAERLE
Pavel Tatarov
Olga Dimova
Crestina Cojohari
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alexei BAERLE, Pavel Tatarov, Olga Dimova, Crestina Cojohari filed Critical Alexei BAERLE
Priority to MDS20120073A priority Critical patent/MD557Z/en
Publication of MD557Y publication Critical patent/MD557Y/en
Publication of MD557Z publication Critical patent/MD557Z/en

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  • Cosmetics (AREA)
  • Fats And Perfumes (AREA)

Abstract

The invention relates to food industry and cosmetics, namely to a process for microencapsulation of food and cosmetic oil compositions, in order to protect them from oxidative degradation and to maintain the oil-soluble biologically active substances in the natural state.The process, according to the invention, comprises the preparation of food and cosmetic oil composition containing oil-soluble substances and 1.0…10.0% of oil extract of tea, its emulsification in 3.0…4.0% aqueous gelatin solution with pH 2.5…5.0 with stirring at a speed of 300…450 rev./min at the temperature of 75…90°C, reduction of temperature up to 15…20°C and stirring speed up to 25…75 rev./min, treatment with 12…16% solution of sodium sulfate in the ratio of 1:1, double washing of formed microcapsules with aqueous extract of marine algae and their subsequent separation.The result is a complete microencapsulation of oil phase and obtaining of mechanically, thermally and chemically stable microcapsules with edible protein membrane.
MDS20120073A 2012-05-11 2012-05-11 Process for microencapsulation of food and cosmetic oil compositions MD557Z (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20120073A MD557Z (en) 2012-05-11 2012-05-11 Process for microencapsulation of food and cosmetic oil compositions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20120073A MD557Z (en) 2012-05-11 2012-05-11 Process for microencapsulation of food and cosmetic oil compositions

Publications (2)

Publication Number Publication Date
MD557Y true MD557Y (en) 2012-11-30
MD557Z MD557Z (en) 2013-06-30

Family

ID=47296860

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20120073A MD557Z (en) 2012-05-11 2012-05-11 Process for microencapsulation of food and cosmetic oil compositions

Country Status (1)

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MD (1) MD557Z (en)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU509289A1 (en) * 1973-06-25 1976-04-05 Предприятие П/Я В-8469 The method of producing microcapsules
SU912260A1 (en) * 1980-05-27 1982-03-15 Украинская Ордена Трудового Красного Знамени Сельскохозяйственная Академия Microcapsule production method
JPS62277146A (en) * 1986-05-26 1987-12-02 Fuji Photo Film Co Ltd Production of microcapsule
RU2122464C1 (en) * 1996-09-11 1998-11-27 Ивановский государственный университет Method of preparing microcapsules
RU2147923C1 (en) * 1997-12-02 2000-04-27 Ивановский государственный университет Technology of production of microcapsules
RU2316390C2 (en) * 2005-11-23 2008-02-10 Ставропольский государственный университет Method of production of the microcapsules
RU2305473C1 (en) * 2006-03-07 2007-09-10 Общество с ограниченной ответственностью "Артлайф" Method for microincapsulation of flavoring substances and flavoring product obtained by using the same
  • 2012

Also Published As

Publication number Publication date
MD557Z (en) 2013-06-30

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