MD32C2 - The method of obtaining of 4,1',6' - trichlor - 4,1',6' - crystalline trideoxigalactsaccharose anchydrice - Google Patents
The method of obtaining of 4,1',6' - trichlor - 4,1',6' - crystalline trideoxigalactsaccharose anchydriceInfo
- Publication number
- MD32C2 MD32C2 MD94-0112A MD940112A MD32C2 MD 32 C2 MD32 C2 MD 32C2 MD 940112 A MD940112 A MD 940112A MD 32 C2 MD32 C2 MD 32C2
- Authority
- MD
- Moldova
- Prior art keywords
- tgz
- obtaining
- temperature
- crystalline
- trichlor
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 229940035339 tri-chlor Drugs 0.000 title abstract 2
- 239000013078 crystal Substances 0.000 abstract 2
- 238000003723 Smelting Methods 0.000 abstract 1
- 239000011521 glass Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 150000004686 pentahydrates Chemical class 0.000 abstract 1
- 229920006395 saturated elastomer Polymers 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- MECHNRXZTMCUDQ-RKHKHRCZSA-N vitamin D2 Chemical group C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)/C=C/[C@H](C)C(C)C)=C\C=C1\C[C@@H](O)CCC1=C MECHNRXZTMCUDQ-RKHKHRCZSA-N 0.000 abstract 1
Landscapes
- Seasonings (AREA)
Abstract
The invention relates to the method of obtaining of 4,1′,6′ - trichlor - 4,1′,6′ - hideoxigalatsacchorose (TGZ) a new crystallina form. The aim of the invention is the obtaining of a new crystalline from the TG-2 that has the same ougree of sweetness as TGZ glass, but is considered less hydroscopic, and it facilitates the preparation of the composition on it's base.The method of obtaining of TGZ in a rhombus crystal shape of the spacial group p21, 21, 21 with the elementary cell with folowing sizes: a = 18,21 (1), b = 36(1), c=12,04(1), A with smelting temperature 130°C, in the presence of which the saturated watering amorphoons solution TGZ with the mass concentration 57-77% at 60-80°C temperature is introduced as a spice TGZ cristalline anhydrido in a rhombus crystal shape or TGZ crystalline pentahydrate with the further crystalisation of the special product at temperature from 40°C till room-temperature.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB8023819 | 1980-07-21 | ||
| SU803271752A SU1205773A3 (en) | 1980-07-21 | 1980-12-17 | Method of producing crystalline anhydrous 4,1ъ,6ъ-trichlor-4,1ъ,6ъ-trideoxygalactosaccharose |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD32B1 MD32B1 (en) | 1994-06-30 |
| MD32C2 true MD32C2 (en) | 1995-01-31 |
Family
ID=26276290
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MD94-0112A MD32C2 (en) | 1980-07-21 | 1994-03-23 | The method of obtaining of 4,1',6' - trichlor - 4,1',6' - crystalline trideoxigalactsaccharose anchydrice |
Country Status (3)
| Country | Link |
|---|---|
| LT (1) | LT2146B (en) |
| LV (1) | LV5132A3 (en) |
| MD (1) | MD32C2 (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB543167A (en) * | 1940-12-23 | 1942-02-12 | English Electric Co Ltd | Improvements in or relating to bearing caps |
-
1992
- 1992-12-29 LV LV920522A patent/LV5132A3/en unknown
-
1993
- 1993-06-22 LT LTRP672A patent/LT2146B/en not_active IP Right Cessation
-
1994
- 1994-03-23 MD MD94-0112A patent/MD32C2/en not_active IP Right Cessation
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB543167A (en) * | 1940-12-23 | 1942-02-12 | English Electric Co Ltd | Improvements in or relating to bearing caps |
Non-Patent Citations (1)
| Title |
|---|
| Fairdough, Hough, Richardson, Derivatives of -D-Fructofuranosyl -D-galactopyranoside. Carbohyd. reseach, 1975, 40, 285-298. * |
Also Published As
| Publication number | Publication date |
|---|---|
| LT2146B (en) | 1993-09-15 |
| LV5132A3 (en) | 1993-06-10 |
| MD32B1 (en) | 1994-06-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 1M4A | Expiration of terms |