MD290Y - Food biologically active additive - Google Patents

Food biologically active additive Download PDF

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Publication number
MD290Y
MD290Y MDS20100110A MDS20100110A MD290Y MD 290 Y MD290 Y MD 290Y MD S20100110 A MDS20100110 A MD S20100110A MD S20100110 A MDS20100110 A MD S20100110A MD 290 Y MD290 Y MD 290Y
Authority
MD
Moldova
Prior art keywords
flour
biologically active
seeds
active additive
food
Prior art date
Application number
MDS20100110A
Other languages
Romanian (ro)
Inventor
Tudor Strutinschi
Maria Timosco
Original Assignee
Institutul De Fiziologie Si Sanocreatologie Al Academiei De Stiinte A Moldovei
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institutul De Fiziologie Si Sanocreatologie Al Academiei De Stiinte A Moldovei filed Critical Institutul De Fiziologie Si Sanocreatologie Al Academiei De Stiinte A Moldovei
Priority to MDS20100110A priority Critical patent/MD290Z/en
Publication of MD290Y publication Critical patent/MD290Y/en
Publication of MD290Z publication Critical patent/MD290Z/en

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  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Inventia se refera la industria alimentara, si anume la un adaos alimentar biologic activ.Adaosul alimentar, conform inventiei, contine fainuri din seminte de struguri, seminte de amarant si polen, precum si tarate de grau in urmatorul raport al componentelor, % mas.:faina din seminte de struguri 18…20faina din seminte de amarant 25…50faina din polen 30…40tarate de grau 2…5.Rezultatul consta in restabilirea si mentinerea microbiocenozei optimale a microflorei intestinale.The invention relates to the food industry, namely to a biologically active food additive. The food additive, according to the invention, contains flour from grape seeds, amaranth and pollen seeds, as well as wheat bran in the following component report,% mas .: flour from grape seeds 18 ... 20 flour from amaranth seeds 25 ... 50 flour from pollen 30 ... 40 wheat flour 2 ... 5. The result is the restoration and maintenance of optimal microbiocenosis of the intestinal microflora.

MDS20100110A 2010-06-11 2010-06-11 Food biologically active additive MD290Z (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20100110A MD290Z (en) 2010-06-11 2010-06-11 Food biologically active additive

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20100110A MD290Z (en) 2010-06-11 2010-06-11 Food biologically active additive

Publications (2)

Publication Number Publication Date
MD290Y true MD290Y (en) 2010-11-30
MD290Z MD290Z (en) 2011-07-31

Family

ID=45815232

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20100110A MD290Z (en) 2010-06-11 2010-06-11 Food biologically active additive

Country Status (1)

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MD (1) MD290Z (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD993Z (en) * 2015-07-07 2016-08-31 Институт Физиологии И Санокреатологии Академии Наук Молдовы Biologically active food additive

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2033792C1 (en) * 1992-01-21 1995-04-30 Акционерное общество "Биотехнология" Agent for sanitation of intestinal microflora
RU2350125C1 (en) * 2007-11-23 2009-03-27 Автономная некоммерческая организация "Институт молекулярной диагностики" (АНО "ИнМоДи") Dietary supplement
RU2359474C1 (en) * 2008-03-11 2009-06-27 Государственное учреждение Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции Method of producing vegetable paste with artichoke
UA35846U (en) * 2008-04-14 2008-10-10 Одесская Национальная Академия Пищевых Технологий Bioactive additive based on raw vegetable material
  • 2010

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD993Z (en) * 2015-07-07 2016-08-31 Институт Физиологии И Санокреатологии Академии Наук Молдовы Biologically active food additive

Also Published As

Publication number Publication date
MD290Z (en) 2011-07-31

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