MD20060311A - Process for ageing alcoholic drinks - Google Patents

Process for ageing alcoholic drinks

Info

Publication number
MD20060311A
MD20060311A MDA20060311A MD20060311A MD20060311A MD 20060311 A MD20060311 A MD 20060311A MD A20060311 A MDA20060311 A MD A20060311A MD 20060311 A MD20060311 A MD 20060311A MD 20060311 A MD20060311 A MD 20060311A
Authority
MD
Moldova
Prior art keywords
ageing
alcoholic drinks
days
containers
wine
Prior art date
Application number
MDA20060311A
Other languages
Romanian (ro)
Russian (ru)
Inventor
Ион Лука ПЫНТЯ
Original Assignee
Ион Лука ПЫНТЯ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ион Лука ПЫНТЯ filed Critical Ион Лука ПЫНТЯ
Priority to MDA20060311A priority Critical patent/MD20060311A/en
Publication of MD20060311A publication Critical patent/MD20060311A/en

Links

Landscapes

  • Alcoholic Beverages (AREA)

Abstract

The invention refers to the wine industry, in particular to a process for ageing alcoholic drinks.The process, according to the invention, provides for the introduction into a reservoir with raw material at a depth of 20…30 cm under the liquid level of one or several containers, containing thermally treated wood chips, administration once in 2…3 days of the oxygen up to the concentration of 15…25 mg/dm3, at the same time the containers are subjected to rotation around their axes with a speed of 300…400 rot./min in both directions during 2…6 min once in 1…2 days.The result consists in intensifying the accumulation of extractive substances and in accelerating the wine distillate ageing process.
MDA20060311A 2006-12-29 2006-12-29 Process for ageing alcoholic drinks MD20060311A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20060311A MD20060311A (en) 2006-12-29 2006-12-29 Process for ageing alcoholic drinks

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20060311A MD20060311A (en) 2006-12-29 2006-12-29 Process for ageing alcoholic drinks

Publications (1)

Publication Number Publication Date
MD20060311A true MD20060311A (en) 2008-06-30

Family

ID=39627493

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20060311A MD20060311A (en) 2006-12-29 2006-12-29 Process for ageing alcoholic drinks

Country Status (1)

Country Link
MD (1) MD20060311A (en)

Similar Documents

Publication Publication Date Title
Bartowsky et al. Acetic acid bacteria spoilage of bottled red wine—A review
WO2007106731A3 (en) Protein drink and method of making same
ATE453335T1 (en) CARBONATED PROTEIN DRINK AND METHOD FOR THE PRODUCTION THEREOF
GB201001429D0 (en) A container and a container insert
MXPA03000001A (en) Method for obtaining aqueous formulations of oxidation-sensitive active principles.
WO2004067507A3 (en) Synergistic combination of fungicides to protect wood and wood-based products and wood treated by such combination as well as methods of making the same
CA2558541A1 (en) Method for treating meat products with carbon monoxide
ZA200901778B (en) Stoppers of composite cork material for sparkling wines and the process for their production
TNSN05029A1 (en) Cork product treatment system and apparatuses by extraction of compounds dragged in water vapour
MD20060311A (en) Process for ageing alcoholic drinks
TW200721980A (en) Method for producing fermented milk, and fermented milk
SE0300960L (en) Light permeable material useful for packaging purposes e.g. packaging liquid objects such as beer and wine, comprises first layer of polymer material containing specific concentration of at least one compound having activity of vitamin E
WO2007058741A3 (en) Method and apparatus for treating meat products with a treatment liquid containing carbon monoxide
Nagy et al. The effect of fine lees as a reducing agent in sur lie wines, aged with various sulphur dioxide concentrations
Álvarez-Rodríguez et al. The analysis of natural cork stoppers in transversal sections as an effective tool to determine the origin of the taint by 2, 4, 6-trichloroanisole
US20040105913A1 (en) Process for the supplementation in constituents of an alcoholic beverage and application particularly to the production of red wine in a container
EA200700151A1 (en) METHOD OF MANUFACTURE OF NATURAL GRAZY WINE ENRICHED BY FRUIT OR BERRIES
MD3080F1 (en) Process for wine distillate accelerated maturation
Drăghici et al. Evolution of polyphenols during the maceration of the red grapes
DE10008759A1 (en) Method of maturing alcoholic liquid, e.g. brandy, whisky, wine etc. or liquid suitable for cosmetic or therapeutic purposes, comprises placing rolled-up sheet of wood in bottle filled with liquid
Coldea et al. Quality assessment during storage of young white wine var. Sauvignon Blanc
FR2814645A1 (en) Treatment of wine or beer involves using gel capsule containing precise dose of additive
RS20060559A (en) Production of blueberry wine without chemical additives
Wineworks et al. Effect of Micro-oxygenation in Merlot
CN108014141A (en) A kind of production method for the Chinese medicine for treating hepatopathy

Legal Events

Date Code Title Description
FA9A Abandonment or withdrawal of application (patent for invention)