MD1925F1 - Process for obtaining of Madeira-type wine - Google Patents
Process for obtaining of Madeira-type wine Download PDFInfo
- Publication number
- MD1925F1 MD1925F1 MD20010011A MD20010011A MD1925F1 MD 1925 F1 MD1925 F1 MD 1925F1 MD 20010011 A MD20010011 A MD 20010011A MD 20010011 A MD20010011 A MD 20010011A MD 1925 F1 MD1925 F1 MD 1925F1
- Authority
- MD
- Moldova
- Prior art keywords
- wine
- madeira
- maturation
- obtaining
- invention consists
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 230000035800 maturation Effects 0.000 abstract 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 2
- 239000012141 concentrate Substances 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 229910052760 oxygen Inorganic materials 0.000 abstract 2
- 239000001301 oxygen Substances 0.000 abstract 2
- 238000000926 separation method Methods 0.000 abstract 2
- 241000219094 Vitaceae Species 0.000 abstract 1
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical class O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 abstract 1
- 230000003750 conditioning effect Effects 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 abstract 1
- 229910052742 iron Inorganic materials 0.000 abstract 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 abstract 1
- 230000006641 stabilisation Effects 0.000 abstract 1
- 238000011105 stabilization Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention refers to the wine industry, in particular to a process for obtaining of Madeira-type wine. Summary of the invention consists in that the process for obtaining of Madeira-type wine includes reception of grapes, crushing and separation thereof from the clusters, sulphiting of the pulp and thermomaceration thereof, separation of the must and fermentation thereof, conditioning of the wine and madeirization thereof in the presence of oak stave with oxygen dosing by homogenization, maturation, stabilization and bottling of the finished product. Novelty of the invention consists in that after fermentation into the wine is administered vinasse concentrate up to the attainment of phenolic substances of 750-800 mg/dm3, the madeirization is carried out by oxygen dosing of 10-12 mg/dm3 once a day up to the attainment of a total dose of 350-500 mg/dm3, and maturation is carried out 1,0-1,5 months. The vinasse concentrate is obtained of the vinasse treated with activated bentonite and flocculant in doses of 0,4-1,0 g/dm3 and 20-40 mg/dm3, respectively, with maturation within 30-40 min and demetallization up to the iron concentration of 3-4 mg/dm3, after what it is filtered and concentrated under vacuum at a temperature of 60-80 degree C and a pressure of 15-30 kPa.The result of the invention consists in increasing the wine extractivity, in improving the taste and the aroma of the finished product.Claims: 2
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20010011A MD1925G2 (en) | 2001-01-02 | 2001-01-02 | Process for wine madeirization |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20010011A MD1925G2 (en) | 2001-01-02 | 2001-01-02 | Process for wine madeirization |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD1925F1 true MD1925F1 (en) | 2002-05-31 |
| MD1925G2 MD1925G2 (en) | 2002-11-30 |
Family
ID=19739723
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20010011A MD1925G2 (en) | 2001-01-02 | 2001-01-02 | Process for wine madeirization |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD1925G2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CZ304529B6 (en) * | 2012-12-09 | 2014-06-18 | Mendelova Univerzita V Brně | Process for preparing wine base with addition of alcohol as a partial substitution of distilled spirit in alcoholic beverages |
| CN104099205A (en) * | 2014-06-30 | 2014-10-15 | 吐鲁番楼兰酒业有限公司 | Sweet white wine and preparation method thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1409849A1 (en) * | 1986-12-30 | 1988-07-15 | Всесоюзный Научно-Исследовательский,Проектно-Конструкторский И Технологический Институт Трансформаторостроения | Unit for sealing tube in hole of heat-exchanging apparatus wall |
| SU1421767A1 (en) * | 1987-01-07 | 1988-09-07 | Технологическо-Конструкторский Институт Научно-Производственного Агропромышленного Объединения "Яловены" | Method of producing blending component for strong wines |
| SU1611924A1 (en) * | 1989-01-26 | 1990-12-07 | Научно-производственное объединение напитков и минеральных вод | Method of producing madera wine |
-
2001
- 2001-01-02 MD MDA20010011A patent/MD1925G2/en not_active IP Right Cessation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CZ304529B6 (en) * | 2012-12-09 | 2014-06-18 | Mendelova Univerzita V Brně | Process for preparing wine base with addition of alcohol as a partial substitution of distilled spirit in alcoholic beverages |
| CN104099205A (en) * | 2014-06-30 | 2014-10-15 | 吐鲁番楼兰酒业有限公司 | Sweet white wine and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| MD1925G2 (en) | 2002-11-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |