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Application filed by Технический университет МолдовыfiledCriticalТехнический университет Молдовы
Priority to MDS20210008ApriorityCriticalpatent/MD1579Z/en
Publication of MD1579YpublicationCriticalpatent/MD1579Y/en
Publication of MD1579ZpublicationCriticalpatent/MD1579Z/en
The invention relates to the food industry, namely to a process for drying grape seeds.The process, according to the invention, comprises bringing the grape seeds in a suspended layer state by an air flow with a temperature of 70°C, a speed of 11.4 m/s and a flow rate of 430 m3/h, treatment thereof with microwaves with a frequency of 2450 MHz, emitted by a microwave generator with a power of 600 W and gradual self-separation of dry seeds from the suspended layer, depending on their initial weight and moisture, at the same time the self-separation process begins after a period of 160 min and ends in 210 min.
MDS20210008A2021-02-172021-02-17Process for drying grape seeds
MD1579Z
(en)
Dehydration process of avocado (persea americana l) through the lyophilization method for obtaining products in pieces of its pulp and powder of its embryo and uses thereof.