MD1282Z - Process for producing semi-finished products of minced meat - Google Patents
Process for producing semi-finished products of minced meat Download PDFInfo
- Publication number
- MD1282Z MD1282Z MDS20180027A MDS20180027A MD1282Z MD 1282 Z MD1282 Z MD 1282Z MD S20180027 A MDS20180027 A MD S20180027A MD S20180027 A MDS20180027 A MD S20180027A MD 1282 Z MD1282 Z MD 1282Z
- Authority
- MD
- Moldova
- Prior art keywords
- finished products
- meat
- producing semi
- semi
- minced
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title abstract 4
- 239000011265 semifinished product Substances 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 abstract 2
- 235000013594 poultry meat Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 240000002234 Allium sativum Species 0.000 abstract 1
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 235000007862 Capsicum baccatum Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 235000013614 black pepper Nutrition 0.000 abstract 1
- 239000001728 capsicum frutescens Substances 0.000 abstract 1
- 239000003651 drinking water Substances 0.000 abstract 1
- 235000020188 drinking water Nutrition 0.000 abstract 1
- 239000000835 fiber Substances 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 244000144977 poultry Species 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to the food industry, namely to a process for producing semi-finished products of minced mutton and poultry.The process for producing semi-finished products of minced meat comprises chopping the mutton and poultry meat in a meat grinder with sieve mesh diameter of 2-3 mm, mixing the meat in a mixer with nut grits, edible common salt, sodium bicarbonate, fresh garlic, ground black pepper, ground red pepper, food wheat fibers, hydrated in water in a ratio of 1:5 for 60 min at a water temperature of 20…25°C, and drinking water until a homogeneous mass is obtained, simulating the semi-finished products, packaging and sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20180027A MD1282Z (en) | 2018-03-27 | 2018-03-27 | Process for producing semi-finished products of minced meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20180027A MD1282Z (en) | 2018-03-27 | 2018-03-27 | Process for producing semi-finished products of minced meat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD1282Y MD1282Y (en) | 2018-09-30 |
| MD1282Z true MD1282Z (en) | 2019-04-30 |
Family
ID=63683373
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20180027A MD1282Z (en) | 2018-03-27 | 2018-03-27 | Process for producing semi-finished products of minced meat |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD1282Z (en) |
-
2018
- 2018-03-27 MD MDS20180027A patent/MD1282Z/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD1282Y (en) | 2018-09-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2015117335A (en) | Method for the production of enriched cooked sausage | |
| MD1282Z (en) | Process for producing semi-finished products of minced meat | |
| RU2686791C1 (en) | Method for preparing dietary meat and vegetable products | |
| CN104432168A (en) | Chicken conditioned steak and preparation method thereof | |
| RU2007105124A (en) | RED SAUCE FOR QUICKLY FROZEN READY DISHES AND METHOD OF ITS PRODUCTION | |
| RU2631386C1 (en) | Method for manufacturing chopped meat semi-finished products | |
| UA122544C2 (en) | METHOD OF PRODUCTION OF MEAT-CONTAINED SEMI-FINISHED PRODUCTS "HANNIVSKI" | |
| MD1063Y (en) | Process for producing semi-finished products of minced mutton | |
| PH22014000663Y1 (en) | Process of making mussel meatloaf | |
| RU2576130C1 (en) | Method of making canned food "meat balls stuffed with rice and chopped cabbage" | |
| KR20140033881A (en) | Meat Rice Cake Skewers | |
| RU2013156739A (en) | METHOD FOR PRODUCING CHICKEN MASSAGE WITH ADDITIVES | |
| PH22014000661U1 (en) | Process of making mussel sausage | |
| CN104770662A (en) | Meat noodle | |
| RU2012143714A (en) | METHOD FOR PRODUCING BOILED SAUSAGE "CUCUMBER" | |
| UA122545C2 (en) | METHOD OF PRODUCTION OF MEAT-CONTAINED SEMI-FINISHED PRODUCTS CUT BY "PUTIVLSKIH" | |
| PH22018000871U3 (en) | A process of producing abalone-vegetable foodstuff | |
| UA61739U (en) | Composition of meat cutlets with alga laminaria | |
| RU2014122282A (en) | METHOD FOR PREPARING MEAT PRODUCTS | |
| RU2019110586A (en) | METHOD FOR PRODUCING STAFFED MEAT WITH VEGETABLE PRODUCTS | |
| RU2012118117A (en) | METHOD FOR PRODUCING CULINARY PRODUCTS FROM POND FISH WITH ADDITION OF SALMAR | |
| UA57022U (en) | Minced meat for rump steaks with mixture of plant fibers and animal proteins | |
| PH22017000392U1 (en) | Process of producing fish longanisa (sausage) | |
| UA104139U (en) | Combo sausage "orihinalnyi" | |
| KR20140020695A (en) | Meat Rice Cake Skewers |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |