MA41162A - Composition comestible a base de soja et huile de tournesol - Google Patents
Composition comestible a base de soja et huile de tournesolInfo
- Publication number
- MA41162A MA41162A MA041162A MA41162A MA41162A MA 41162 A MA41162 A MA 41162A MA 041162 A MA041162 A MA 041162A MA 41162 A MA41162 A MA 41162A MA 41162 A MA41162 A MA 41162A
- Authority
- MA
- Morocco
- Prior art keywords
- soy
- sunflower oil
- composition based
- edible composition
- edible
- Prior art date
Links
- 235000019486 Sunflower oil Nutrition 0.000 title 1
- 239000002600 sunflower oil Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITUB2015A003520A ITUB20153520A1 (it) | 2015-09-10 | 2015-09-10 | Composizioni edibili a base di soia ed olio di girasole |
Publications (1)
Publication Number | Publication Date |
---|---|
MA41162A true MA41162A (fr) | 2017-10-17 |
Family
ID=54884181
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MA041162A MA41162A (fr) | 2015-09-10 | 2016-09-08 | Composition comestible a base de soja et huile de tournesol |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP3141130A1 (fr) |
IT (1) | ITUB20153520A1 (fr) |
MA (1) | MA41162A (fr) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3552497B1 (fr) * | 2018-04-09 | 2024-09-04 | Borges Agricultural & Industrial Edible Oils S.A.U. | Préparation grasse et procédé de fabrication de ladite préparation grasse |
IT202000006394A1 (it) * | 2020-03-26 | 2021-09-26 | Vegandelicious S R L | Sostituto vegetale di formaggio tipo stagionato o plastico e procedimento per la sua preparazione |
EP4289279A1 (fr) * | 2022-06-08 | 2023-12-13 | DMK Deutsches Milchkontor GmbH | Alternative végétale au fromage (ii) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1356363A (en) * | 1972-02-26 | 1974-06-12 | Arkady New Foods Ltd | Manufacture of protein containing foodstuffs |
US20120053251A1 (en) * | 2010-09-01 | 2012-03-01 | Antioxidant Superfoods, Inc. | Fat emulsion providing improved health and taste characteristics in food |
ITMI20130243A1 (it) * | 2013-02-21 | 2014-08-22 | Valsoia S P A | Composizione comprendente estratto di soia |
-
2015
- 2015-09-10 IT ITUB2015A003520A patent/ITUB20153520A1/it unknown
-
2016
- 2016-09-08 MA MA041162A patent/MA41162A/fr unknown
- 2016-09-09 EP EP16188029.9A patent/EP3141130A1/fr active Pending
Also Published As
Publication number | Publication date |
---|---|
ITUB20153520A1 (it) | 2017-03-10 |
EP3141130A1 (fr) | 2017-03-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK3642311T3 (da) | Fornyelig basisolie | |
PL3547952T3 (pl) | Ekspander podniebienny | |
GB2557136B (en) | Enhanced oil recovery compositions and methods thereof | |
EP3251518A4 (fr) | Huile ou graisse | |
SG10201913265TA (en) | Oil and fat composition and method for manufacturing same | |
EP3249317A4 (fr) | Circuit et procédé de retour d'huile pour cycle de réfrigération | |
EP3384780C0 (fr) | Composition d'huile végétale et ses utilisations | |
ZA201802385B (en) | Composition comprising an oil phase | |
PT3203977T (pt) | Conjunto dermatológico compreendendo composições baseadas em flores de hibisco e óleo de buriti | |
MA41162A (fr) | Composition comestible a base de soja et huile de tournesol | |
AP2017009707A0 (en) | Coix seed oil comprising 11 triglycerides, formulation and application thereof | |
EP3470498A4 (fr) | Huile de base lubrifiante | |
AP2017009709A0 (en) | Coix seed oil comprising 16 glycerides, formulation and application thereof | |
SG11201700120XA (en) | Coix seed oil comprising 13 glycerides, formulation and application thereof | |
ZA201802137B (en) | Composition comprising an oil phase | |
ZA201802139B (en) | Composition comprising an oil phase | |
EP3325630A4 (fr) | Compositions et procédés de démucilagination d'huile | |
GB201505938D0 (en) | Compositions comprising C0-Q10, krill oil and vitamin D | |
FR3022459B1 (fr) | Composition a base d'huile de krill et d'extrait de curcuma | |
MA51187A (fr) | Complément alimentaire | |
FR3017289B1 (fr) | Composition a fort pouvoir antioxydant a base de derives de polyohenols et application en cosmetique | |
ZA201802386B (en) | Composition comprising an oil phase | |
EP3556833A4 (fr) | Composition d'huile/graisse | |
GB201701574D0 (en) | Oil tagging | |
ZA201905498B (en) | Composition comprising an oil phase |