MA25506A1 - Bo te pour produits alimentaires. - Google Patents

Bo te pour produits alimentaires.

Info

Publication number
MA25506A1
MA25506A1 MA26609A MA26609A MA25506A1 MA 25506 A1 MA25506 A1 MA 25506A1 MA 26609 A MA26609 A MA 26609A MA 26609 A MA26609 A MA 26609A MA 25506 A1 MA25506 A1 MA 25506A1
Authority
MA
Morocco
Prior art keywords
food products
food
products
Prior art date
Application number
MA26609A
Other languages
English (en)
Inventor
Sergio Tedeschi
Original Assignee
Hot Water S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hot Water S A filed Critical Hot Water S A
Publication of MA25506A1 publication Critical patent/MA25506A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
    • A47J47/02—Closed containers for foodstuffs
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
    • A47J47/02—Closed containers for foodstuffs
    • A47J47/08—Closed containers for foodstuffs for non-granulated foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cereal-Derived Products (AREA)
MA26609A 2000-09-07 2002-04-18 Bo te pour produits alimentaires. MA25506A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2000BO000519A ITBO20000519A1 (it) 2000-09-07 2000-09-07 Confezione di precottura con un corpo di pollame in gelatina di pronto impiego

Publications (1)

Publication Number Publication Date
MA25506A1 true MA25506A1 (fr) 2002-07-01

Family

ID=11438709

Family Applications (1)

Application Number Title Priority Date Filing Date
MA26609A MA25506A1 (fr) 2000-09-07 2002-04-18 Bo te pour produits alimentaires.

Country Status (20)

Country Link
US (1) US20020162460A1 (fr)
EP (1) EP1315441A1 (fr)
JP (1) JP2004508027A (fr)
KR (1) KR20020053833A (fr)
CN (1) CN1388747A (fr)
AU (1) AU2001286134A1 (fr)
BG (1) BG106661A (fr)
BR (1) BR0107176A (fr)
CA (1) CA2390232A1 (fr)
EE (1) EE200200234A (fr)
HU (1) HUP0302353A2 (fr)
IL (1) IL149436A0 (fr)
IT (1) ITBO20000519A1 (fr)
MA (1) MA25506A1 (fr)
MX (1) MXPA02004539A (fr)
NO (1) NO20022161L (fr)
PL (1) PL353927A1 (fr)
RU (1) RU2002111004A (fr)
WO (1) WO2002019883A1 (fr)
ZA (1) ZA200203090B (fr)

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1740176A (en) * 1929-12-17 A cobpobation of del aw abe
US175757A (en) * 1876-04-04 Improvement in methods of preparing hams
US2664358A (en) * 1951-01-26 1953-12-29 Edwin H Eichler Canning whole food articles
GB811969A (en) * 1957-05-10 1959-04-15 Paulucci Jeno F Improvements in or relating to a method of making canned chinese food
US3262787A (en) * 1962-06-18 1966-07-26 Eugene D Ellis Process of preparing packaged cooked foods
US3266908A (en) * 1963-10-02 1966-08-16 Western Farmers Ass Process of preparing meat sauces and gravies
US3437495A (en) * 1964-09-08 1969-04-08 Cryodry Corp Aseptic canning of foods having solid or semi-solid components
US3411922A (en) * 1966-05-31 1968-11-19 Schluderberg Kurdle Co Inc Method of producing boneless cooked chicken breasts in cans
US3567468A (en) * 1966-12-27 1971-03-02 Donald Kiteley Tressler Frozen foods
US3552982A (en) * 1968-03-13 1971-01-05 Thomas A Savidge Apparatus and method for packaging foods
US3607312A (en) * 1969-04-01 1971-09-21 Grace W R & Co Method of preparing and preserving ready-to-eat foods
US3966980A (en) * 1969-05-02 1976-06-29 A.G.S. Food System Inc. Method of cooking and storing food in flexible bags
US3681094A (en) * 1970-01-21 1972-08-01 Armour & Co Meat and gravy product and method of making same
US3659584A (en) * 1970-02-11 1972-05-02 Continental Can Co Stove top heating containers
US3610461A (en) * 1970-03-16 1971-10-05 George Allyn Convertible food container
US3740234A (en) * 1971-01-21 1973-06-19 B Price Method of preparing barcecued turkey
US3843815A (en) * 1972-02-10 1974-10-22 Gen Foods Corp Inhibiting gel formation in meat-in-gravy products
US3864503A (en) * 1972-06-12 1975-02-04 Poppy Food Company Method of packaging self-basting poultry
US4522015A (en) * 1980-12-31 1985-06-11 Campbell Soup Company Phased aseptic sterilization and packaging process and system
US4597974A (en) * 1984-09-20 1986-07-01 Fleury Michon Sauce and gravy compositions

Also Published As

Publication number Publication date
NO20022161L (no) 2002-05-16
EE200200234A (et) 2003-06-16
CN1388747A (zh) 2003-01-01
PL353927A1 (en) 2003-12-15
US20020162460A1 (en) 2002-11-07
BR0107176A (pt) 2002-07-02
BG106661A (en) 2002-10-31
EP1315441A1 (fr) 2003-06-04
NO20022161D0 (no) 2002-05-06
ITBO20000519A0 (it) 2000-09-07
WO2002019883A1 (fr) 2002-03-14
ITBO20000519A1 (it) 2002-03-07
ZA200203090B (en) 2003-04-22
JP2004508027A (ja) 2004-03-18
WO2002019883A9 (fr) 2003-05-08
RU2002111004A (ru) 2004-12-27
MXPA02004539A (es) 2004-09-10
IL149436A0 (en) 2002-11-10
CA2390232A1 (fr) 2002-03-14
KR20020053833A (ko) 2002-07-05
HUP0302353A2 (hu) 2003-10-28
AU2001286134A1 (en) 2002-03-22

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