LV14952A - Biezpiena sūkalu olbaltumvielu koncentrāts - Google Patents

Biezpiena sūkalu olbaltumvielu koncentrāts

Info

Publication number
LV14952A
LV14952A LVP-13-105A LV130105A LV14952A LV 14952 A LV14952 A LV 14952A LV 130105 A LV130105 A LV 130105A LV 14952 A LV14952 A LV 14952A
Authority
LV
Latvia
Prior art keywords
whey protein
cottage cheese
cheese whey
protein concentrate
concentrate
Prior art date
Application number
LVP-13-105A
Other languages
English (en)
Other versions
LV14952B (lv
Inventor
Gita Mūrniece
Ģirts Strads
Original Assignee
Smiltenes Piens, As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Smiltenes Piens, As filed Critical Smiltenes Piens, As
Priority to LVP-13-105A priority Critical patent/LV14952B/lv
Publication of LV14952A publication Critical patent/LV14952A/lv
Publication of LV14952B publication Critical patent/LV14952B/lv

Links

Landscapes

  • Dairy Products (AREA)

Abstract

Izgudrojums attiecas uz piena produktu, īpaši biezpiena sūkalu, olbaltumvielu koncentrātiem. Biezpiena sūkalu olbaltumvielu koncentrāts satur 6,0 līdz 10,0 masasĀ % olbaltumvielas un koncentrāta pH līmenis ir robežās no 4,0 līdz 5,0, vēlamāk no 4,2 līdz 4,7, bet visvēlamāk no 4,3 līdz 4,6.
LVP-13-105A 2013-07-23 2013-07-23 Biezpiena sūkalu olbaltumvielu koncentrāts LV14952B (lv)

Priority Applications (1)

Application Number Priority Date Filing Date Title
LVP-13-105A LV14952B (lv) 2013-07-23 2013-07-23 Biezpiena sūkalu olbaltumvielu koncentrāts

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LVP-13-105A LV14952B (lv) 2013-07-23 2013-07-23 Biezpiena sūkalu olbaltumvielu koncentrāts

Publications (2)

Publication Number Publication Date
LV14952A true LV14952A (lv) 2015-02-20
LV14952B LV14952B (lv) 2015-06-20

Family

ID=52469413

Family Applications (1)

Application Number Title Priority Date Filing Date
LVP-13-105A LV14952B (lv) 2013-07-23 2013-07-23 Biezpiena sūkalu olbaltumvielu koncentrāts

Country Status (1)

Country Link
LV (1) LV14952B (lv)

Also Published As

Publication number Publication date
LV14952B (lv) 2015-06-20

Similar Documents

Publication Publication Date Title
PH12014501652A1 (en) Dairy products with added dairy minerals and methods of producing dairy products with added dairy minerals
FI20106137L (fi) Maitopohjainen tuote ja valmistusmenetelmä
MX2019013208A (es) Replica no lactea de queso ricotta.
BR112014000681A2 (pt) métodos e composições para artigos de consumo
MX2016005205A (es) Composiciones de proteina de suero lácteo desnaturalizada con alto contenido protéico, que contienen cmp, productos que las contienen y usos de las mismas.
MX353646B (es) Proceso para producir queso crema.
MY170876A (en) Dairy product and process
PL3393257T3 (pl) Zastosowanie laktazy do poprawy wytwarzania odcedzonego sfermentowanego produktu mlecznego
MX2017013974A (es) Fabricacion de productos lacteos fermentados concentrados.
IL246249B (en) Non-dairy cottage cheese and a method for its production
PH12015502798A1 (en) Sliceable dairy product with extended shelf life
PH12016502176A1 (en) Concentrate for milky beverages
NZ704190A (en) Processed cheese with cultured dairy components and method of manufacturing
EA201690130A1 (ru) Сыр, имеющий вкусоароматические свойства овечьего и/или козьего сыра
MX2015015716A (es) Productos de queso crema untables altos en proteina y metodos para elaborar los mismos.
PH12016501234A1 (en) An improved beverage and method of manufacture
EP3240434A4 (en) Enhanced milk production efficiency in dairy cows
MX2018002342A (es) Queso cottage libre de estabilizadores, un liquido lacteo espesado adecuado para su produccion y metodos relacionados.
LV14952A (lv) Biezpiena sūkalu olbaltumvielu koncentrāts
MX2015016051A (es) Metodo para producir un queso y queso producido.
EP3214943A4 (en) Process of manufacturing milk curd and cheese by direct chemical acidification
MX2017002462A (es) Proceso para producir un queso fresco microbiologicamente estable.
NZ623980A (en) An improved beverage and method of manufacture
MX2015011282A (es) Metodo para la fabricacion de un queso crema.
RU2014132908A (ru) Способ получения сыра творожного "виолетта" сливочный методом сепарирования и двойной пастеризации