LV14071A - Method for enrichment of juices and syrups from fruits or berries with biologically active ingredients of sprouted grain and with inulin - Google Patents
Method for enrichment of juices and syrups from fruits or berries with biologically active ingredients of sprouted grain and with inulinInfo
- Publication number
- LV14071A LV14071A LVP-09-197A LV090197A LV14071A LV 14071 A LV14071 A LV 14071A LV 090197 A LV090197 A LV 090197A LV 14071 A LV14071 A LV 14071A
- Authority
- LV
- Latvia
- Prior art keywords
- juice
- berries
- sprouted grain
- wort
- inulin
- Prior art date
Links
Landscapes
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to the food production, namely to the producing of non-alcoholic drinks from fruits and berries. The proposed method of refinement of fruit-berries juice provides production of refreshing beverages from fruit-berries juice and natural biologically active substances from sprouted grain, the greater part physiologically active substances of what is maltodextrin. As a carrier of sprouted grain maltodextrin malted barley is used, from what beer or bread kvass wort has been simmered. During simmering of malt maltodextrin and other physiologically important substances from sprouted grain move to liquid phase - wort. Pouring together juice with wort a beverage is obtained, content of what comprises physiologically important substances from both juice and wort. For the amplification of pre-biotic properties of mixture from juice and sprouted grain extract the carriers of the pre-biotics inulin-topinambour-flour, pure inulin or other its preparations are used. In result beverage with wholesome nutrients and multifunctional foodstuff properties is obtained.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LVP-09-197A LV14071B (en) | 2009-11-11 | 2009-11-11 | Method for enrichment of juices and syrups from fruits or berries with biologically active ingredients of sprouted grain and with inulin |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LVP-09-197A LV14071B (en) | 2009-11-11 | 2009-11-11 | Method for enrichment of juices and syrups from fruits or berries with biologically active ingredients of sprouted grain and with inulin |
Publications (2)
Publication Number | Publication Date |
---|---|
LV14071A true LV14071A (en) | 2010-01-20 |
LV14071B LV14071B (en) | 2010-03-20 |
Family
ID=44023170
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
LVP-09-197A LV14071B (en) | 2009-11-11 | 2009-11-11 | Method for enrichment of juices and syrups from fruits or berries with biologically active ingredients of sprouted grain and with inulin |
Country Status (1)
Country | Link |
---|---|
LV (1) | LV14071B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2590220C1 (en) * | 2015-08-27 | 2016-07-10 | Олег Иванович Квасенков | Method for producing bread kvass |
RU2591314C1 (en) * | 2015-08-27 | 2016-07-20 | Олег Иванович Квасенков | Method for producing bread kvass |
-
2009
- 2009-11-11 LV LVP-09-197A patent/LV14071B/en unknown
Also Published As
Publication number | Publication date |
---|---|
LV14071B (en) | 2010-03-20 |
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