LV11582B - Method for producing of creams based on cottage cheese - Google Patents

Abstract

During the process of making curds, cream is pressed, until it reaches the necessary moisture level, is pasteurized at 90-98 degrees centigrade, and then it is cooled to 8 degrees C. Both components are mixed by the process of mulling, which is carried out at a temperature of 10-15 degrees C. At the same time to the blend are added flavouring substances. The ready product is packaged.

Description

LV 11582

Cnoco nonyHeHHfl TBOpO > KHblX KpeMOB. H3o6peTeHne οτηοομτοπ κ μοποηηομ npoMbiiuneHHOcTM, μμθηηο k ΤΘΧΗΟΠΟΓΜΜ np0H3B0flCTBa TBOpO > KHblX KpeMOB. H3BecīeH cnocoā nonyHeHMn KpeMoo6pa3Hbix TBopo > KHbix pecepTOB (abt. CBMfl. CCCP Ns 164980, MKH ^ A23C 23/00) npn ocyipecTBneHMM KOToporo ΓΟΤΟΒΠΤ ΜΟΠΟΗΗΟ-CnHBOHHblM ΟΜρΟΠ, CMeUJMBafl ΜΟΠΟΚΟ B ΚΟΠΜΗβΟΤΒΘ 9-35% OT Maccbi γοτοβογο nponyKTa, οπμβκμ m npocenHHbiM caxap after ποπηογο pacTBopeHMH. rionyHeHHbiii cnpon naciepn3yioT m oxna > KpaioT. 3aTeM let's do it yaCtpoMCTBO pnn flucneprupoBaHMfl, Typa xe bhocbt m HejKupHbm TBopor. Κομποηθητν fast-ripening AMcneprupoBaHMto npn 30-40 ° C, ycTaHaBnMBan BennHMHy pH 5.0-5.6 nyTeM BHeceHUP pByyrneKMcnoro HaTpMn. Γοτοβμμ npopyKT cpacyKrr m oxna > KpaioT.

HepocTaTKM BbiuieyKa3aHHoro cnocoSa - noBbiiueHHoe copepxaHMe Bnaru βοπθροτβμθ βηθοθημπ b npopyicr μοποκθ m cnpona cnocoācTByeT BbipeneHMio ee b γοτοβομ npopyicre μ κ οημχθημιο KanecTBa m ctomkoctm wheel xpaHeHnn; - npoLļecc nonyHeHMn cTačMnbHOM CMCTeMbi pocTaTOHHO TpypoeMKMM. Lļenb M3o6peTeHHfl - ynyMLueHne KanecTBa γοτοβογο npopyKTa, ποβμιρθημθ difference ctomkoctm npn χρβΗθΗΜΜ m pacujupeHne accopTMMeHTa. nocTaBneHHaa qenb pocTMraeTcn τθμ, mto b cnocoāe, npeAycMaTpnBaiomeM πρμγοτοβπθημθ peuenTypHbix κομποηθητοβ, βκπιοηβιοιρμχ TBopor, npuroTOBneHne CMecM, pMcneprMpoBaHMe, οχπεοκρβΗΜβ m paccpacoBKy, TBopor npeccy (OT Ha npecce, ποοτθπθηηο yMeHbiuan copepx < AHMEJA Bnaru, οπμβκμ nacTepM3yioT NPM 90-98 ° C m oxna > kaai po 8 ° C, NPM CTapMM pMcneprMpoBaHMn κ TBopory NPM 10-15 ° C ποοτθπθηηο po6aBnnioT οπμβκμ m BKycoBbie κομποηθη ™. ΠρΜ 3T0M, B KaneCTBe BKyCOBblX ΚΟΜΠΟΗΘΗΤΟΒ MCnonb3yKDT M3K3M, ΟρθΧΜ, MapMenap, cocoa, luoKonap m neTbipexKpaTHyio nMMOHHyto scceHUMto. ΠρΜ ocyipecTBneHMM npepnaraeMoro cnocoča BcnepcTBMe μοκπιοηθημπ M3 peLjenTypbi monoxide m cMpona, a TaiOKe npeccoBaHMfl TBopora nepep AMcneprMpoeaHMeM, 3HanMTenbH0 CHMxaeTcn copepacaHMe BnarM b γοτοβομ npopyKTe, ητο πρμβοαμτ κ ynynujeHMK3 KanecTBa npopyicra μ κ noBbiujeHMro CTOMKOCTM Πρ Μ ΧρΒΗΘΗΜΜ (MCKmOMaeTCSI 0Τ0Π3ΜΒ3ΗΜθ).

ΚρΟΜβ ΤΟΓΟ, ΠρΜΜβΗΘΗΜβ Β KaHeCTBe BKycOBblX ΚΟΜΠΟΗβΗΤΟΒ Μ3Κ3Μ3, ορβχοΒ, MapMenapa, cocoa, ujoKonapa μ HeTbipexKpaTHoii πμμοηηομ acceHUMM f pactuMpfleT accopTMMeHT μοποηηβιχ μ3Αθπμμ, npn stom npeAycMaTpn8aeT BbinycK npoAyKTOB c pery / inpyeMOM aHepremnecKOM ueHHOCTbio c omrMManbHbiM cooTHomeHneM nnTaTenbHbix BemecTB n B "ycoBbix xapaicrepncTMK mcxoah ms 3anpocoB ποτρβδΜΤβπβίί.

Cnoco6 ocyelectbjib © tcb cneAyioiAMM o6pa30M.

Teopor npeccyioT Ha nHeBMaTMHecKOM npecce, ποοτθπθηηο yBenMHMBan AaBneHne ao ηθο6χοαμμογο KonunecTBa coAepxaHMH enaru β οοοτβθτοτβμμ c peuenTypoM. Cambkm nacTepM3yioT puck 90-98 ° C m oxnaxAaioTo 8 ° C. 3aTeM TBopor npn 10-15 ° C noAaiOT β κγτβρ απ «AncneprupoBaHMB, iyAa xe ποστβπβΗΗΟ AOSABABIOT CAMBKM M BKyCOBbie KOMnOHeHTbl B COOTBeTCTBMM C ρβΜΘΠΤ ^ ροίί. npoiolecc nepeMeiUMBaHMB ηρΟΑΟΠΧΟΘΤΟΒ AO AOCTIDKeHMB OAHOpOAHOii, ΓΟΜΟΓβΗΗΟΜ, KpeM006pa3H0li KOHCMCTeHUMM. [~ OTOBblM npOAyKT t}) acy »OT.

CooTBeTCTBue npeAtaBneHHbiM TypeBaHtiBM m opraHonenTMHecKue noKa3aTenn TBopo > KHbix κρβΜΟΒ, nonyHeHHbix from npuMepaM 1-6 npiiBeAeHbi b Ta6n.1. ΠρΜΜβρ 1. flnB nonyHeHM5i 1000 κγ τβοροχηογο KpeMa c βθημπμηομ 6epyT 540.1 κγ TBopora 9% jkmphoctm m npeccyioT If nHeBMaTHHecKOM npecce, yBennMHBan AaBneHMe ao coAepxaHMn b TBopore 73% more. BepyT 309.5 κγ οιμβοκ 20% > kmphocth h nacTepM3yioT npM 90-98 ° C, 3aTeM oxnax < AaioT ao 8 ° C. BaHHnMH b KoniiHecTBe 0.05 κγ CMeuiHBafOT c 150.35 κγ npoceaHHoro caxapa. 3aTeM TBopor npM 10-15 ° C noAaiOT b KyTep n noABepratoT AHcneprHpOBaHMfo, b npouecce κοτοροΓο bhocbt ββημαμη, nepeMeuiaHHbiM c caxapoM, m nocne TmaTenbHoro nepeMeiUBaHMB AoAaBnaioT cambkm. ripoLiecc nepeMeiiiHBaHHB npoAonxaeTcn ao ΑοβτΜΧβΗΜη οΑΗοροΑΗοίί, γομογθηηομ, KpeMOo5pa3Hoii KOHCMdeHUMM. ΓOTOBbiū npoAyicr 0acy (OT. RionyHeHHblH TBOpO > KHblM ΚρβΜ C BaHMflHHOM ΜΜββΤ npMBTHblM MOBOHHblM BKyc m 3anax c apoMaTOM BaHHnMHa, HexHyio, roMoreHHyio, KpeMoo6pa3Hyra KOHCHCTeHLIHKD. ΠρΜΜβρ 2 flnn nonyneHMB 1000 κγ TBopo > Khor KpeMa c m3iomom MBM c opexaMM 6epyT 507.7 κγ TBopora 9% xmphoctm m npeccytoT If πηθβμ3τμηθοκομ npecce, yBenM4MBan flaBneHMe ao coAepacaHnn b TBopore 73% BnarM EepyT 290.9 κγ cjimbok 20% xmphoctm m nacTepn3yK) T npM 90-98 ° C, 3aTeM oxnaxAaioT Ao 8 ° C. BaHMJiMH b KonMHecTBe 0.05 κγ cMeiunBatoT c 141.35 κγ npocenHoro caxapa. 3aTeM TBopor NPM 10-15 ° C noAaiOT b KyTep m noABepratoT AMcneprMpoBaHMio, b npoiļecce κοτοροΓο bhocat ββημπμη, nepeMeuiaHHbiii c caxapoM, m Nocni TinaTenbHoro nepMeujMBaHMn ΑοδβΒηηιοτ cbmbkm m 60 κγ M3ioMa μπμ M3MenbneHHbix opexoB. npouecc neeMeiJMBaHMa npoAonxaeTcn ao LV 11582

/ lOCTM) KSHMS1 OflHOpOflHOii, pe, KpeM006pa3H0M KOHCMCTeHLlMM. l ~ OTOBblM npoflyKT φαονκίτ. rionyHeHHbit TBopo > KHbiM κρβΜnMeeT npnflTHbiii KMcnoMononHbiM B «yc c npnBKycoM M3FOMa nnn ορβχοθ m c apoMaTOM BaHMnuHa. Κοηομοτθημμα roMoreHHasi, KpeMOo6pa3Han c HannHneM omyTMMbix nacin ββθαθηηογο Hano / iHUTena. ΠριίΜθρ 3. flnn nonyHeHMfl 1000 κγ τβοροχθηηογο KpeMa MapMenaflOM 6pyT 395.1 κγ TBopora 9% > kmphoctm m npeccyioT If nHeBMaTMHecKOM npecce, nocTENHHo yBennHMBaa flaBneHne ao C0Aep > KaHMH b TBopore 73% Bnarn. EepyT 242.2 κγ cnuBOK 20% xmphoctm nacTepM3yioT npn 90-98 ° C, 3aTeM oxna > KflaK > T AO 8 ° C. 3aTeM TBopor wheel 10-15 ° C noAaioT b κγτβρ m noABepraioT AncneprupoBaHmo, TyAa xe bhocbt chmbkm, 112.7 KrnpocenHHoro caxapa m 250 m κγ H3MenbweHHoro MapMenaAa ECE TINATI / ibHO nepeMeiuMBaioT ao αοοτηχθημα γομογθηηομ, KpeMoo6pa3HOM KOHCMCTeHLļMM. Γοτοβημ npoAyKT φacylOT. nonyHeHHbiii TBopoxHbiii κρβΜ c MapMenaAOM μμθθτ npMHTHbin KucnoMonoHHbiPi BKyc c apoMaTOM m npnBKycoM MapMenapa. KoHCMCTeHLiMfl γομογθηηθ ^, KpeMoo6pa3Han c HanunneM nacTMLi MapMenapa.

pm 4.ηepβ 4. βπη nonyHeHMH 1000 κγ TBopo KHoro KpeMa KaKao 6epyT 523.1 κγ TBopora 9% > kmphoctm n npeccy, If πηθβμ3Τμηθοκομ npecce, nocTenHHo yBenMHMBan AaeneHMe ao coAepaoHMH b TBopore 73% Bnam. EepyT 311.6 κγ cnMBOK 20% > kmphoctm m nacTepM3yioT npii 90-98 ° C, 3aTeM oxnaxAaio AO 8 ° C. 3aTeM TBopor NPM 10-15 ° C ποαθιοτ b KyTep m noABepraioT AncneprnpoBaHnio, TyAa x < e bhocht chmbkm, 150,3 κγ npoceHHHoro caxapa, nepeMeuieHHoro c 15.0 κγ Cat m TLiļaTenbHO nepeMeiuMBaioT ao αοοτηχθημα ΟΑΗΟρΟΑΗΟίί, ΓΟΜΟΓβΗΗΟΜ, KpeMOOČpa3HOM KOHCMCTeHUMM. roTOBblii npOAyKT φacy ^ oτ.

[1onyHeHHbiii TBopoKHbiii κρβΜc KaKao ββτ npMHTHbin κμοπομοποηημμ BKyc c npnBKycoM KaKao He > KHyio, roMoreHHyio, KpeMOo6pa3HyK) KOHCMCTeHumo.

ΠρΜΜβρ 5. Jnn nonyHeHHfl 1000 κγ τβορο > κηογο Keppe cMonapoM 6epyT 625.6 κγ TBopora 9% xnpHOCTM M npeccyio nHeBMaTHHecKOM npecce, nocTeneHHo yBennHHBase AaBneHMe ao coAepx < aHMfl b TBopore 73% BnarM. EepyT 193.0 κγ cnMBOK 20% > kmphoctm m nacTepM3y (OT npM 90-98 ° C, 3aeM oxa > KAaioT Ao 8 ° C. 3aTeM TBopor npM 10-15 ° C , 131.4 κγ npocenHHoro caxapa m 50 κγ pacnnaBneHHoro ujoKonapa μ coAep > KaHMeM caxapo3bi 41.6% w ECE TmaTenbHo 1 4 nepeMeiuMBaiOT flo αοοτμχθημη γομογθηηομ, KpeM < x > 6pa3HOM κοηομοτθημμμ. ΓoTOBbiii προΑγκτ < l > acyioT.

[1onyHeHHblii ΤΒΟρΟΧΗΗΜ ΚρθΜ C C h a n oFOM ΜΜΘΘΤ npMHTHbIM KMcnoMonoHHbiii BKyc c npiiBKycoM m apoMaTOM uioKonafla. KoHCMCTeHMMfl HexHaa, roMoremna, KpeMoo6pa3Haa. ΠρΜΜβρ 6. flna nonyseHna 1000 κγ apoMaTunecCORO TBopoxHoro KpeMa 6pyT 538.9 κγ TBopora 9% > BepyT 310.0 κγ cbmbok 20% jkmphoctm m nacTepn3yioT strain 90-98 ° C, 3aTeM oxnax < Aa > OT AO 8 ° C. 3aTeM TBopor wheel 10-15 ° C noAaioT b κγτβρ m noABepralOT AMcneprupoBaHmo, TyAa > Ke bhocht cjimbkm m HeTbipexKpaTHyio πμμοηηυκ »acceHLļmo, nepeMemeHHyio c caxapoM m BCE TMAT / ibHo nepeMeuiMBaioT ao ΑΟΟΤΜΧΘΗΜΗ ΓΟΜΟΓΘΗΗΟΜ, KpeM006pa3HOM KOHCMCTeHMMM. ΓοΤΟΒΗΪί προΑγκτ φ30γΐΟΤ. nonyHeHHbiii ApoMinTeCT TBopo &kt; KHbiii κρθΜ μμθθτ npMHTHbiM KMcnoMonoHHbiPt BKyc m apoMaT nuMOHa. KoHcncTeHuna HexHaa, γομογθηηθη, KpeMoo6pa3Hafl. (IpeAnaraeMbiti cnocoā nonyweHMfl τβοροχημχ κρθμοβ πο3Βοπ "θτ 3HaHHTenbHo cHH3MTb C0AepxaHne Enar b γοτοβομ προΑγκτβ, ητο πρμβοαμτ κ ynyMuueHmo KanecTBa npoAyKTa mk noBbimeHmo ctomkoctm wheel χρθηθημμ. ΚροΜΘ τογο, npuMeHeHMe BKycoBbix κομποηθητοβ paciunpaeT accopTUMem MonoHHbix wzp, er \ m dial 3T0M, npeAycMaTpnBaeT BbinycK προΑγκτοΒ c perynnpyeMOM aHepreTunecKOM LeleHHocTbio c onTMMibeHbiM cooTHomeHneM nmaTenbHbix BemecTB m BKycoBbix xapaicrepMCTMK, mcxoah M3 3anpocoB noTeMMTeneft 5 LV 11582 TBOpO) KHmM KmM 63.0 11.0 15.0 185 Bxyc MMCTbiii, MonoHHbit, cnaflKUM. 3anax c apoMaTOM BaHumiHa. KOHCHCTeHLHHB BaHMnMHOM He > KHaB, roMoremnan, KpeMoo6pa3Hafl from Bceti Macce.

Tantalum 1 TBopo > KHbie KpeMbi floKa3aTenM Bnara% > Knp% Caxapo3a / O o KucnoTHocTb ° T OpraHonenTunecKMe B < c > M3K3MOM, 11.0 15.0 185 3anax c apoMaMMM opexaMM, BKyCOBblX MapMenaflOM ΚΟΜΠΟΗβΗΤΟΒ. KOHCHCTeHLMM KpeMoo6pa3HaB c HannHneM omyTHMbix nacTnu ΒΒΘΑΘΗΗΟΓΟ _HanonHMTenH._ Μμθθτ Bbipa > KeHHbiii BKyc's ApoMaT HanonHUTenB. T Bopo > KHbiii 62.0 11.0 15.0 185 KoHcncTeHUnn κρβΜc Kaxao ηθχηββ, roMoreHHan, KpeMoo6pa3Han from BcePi Macce. B «yc

KucnoMonoHHbii c npnB «ycoM n T BOpO) KHblM Capsule C u-Konaflom 60.0 11.0 15.0 185 ApoMaTOM Class Aa. KOHCHCTeHLMMB He > KHafl, roMoreHHan, KpeMoo6pa3Haa. TBOpO > KHbli KpeM 63.0 11.0 15.0 195 BKyc npuBTHbiii KMCnOMOnOHHblii, apoMaT nuMOHa. KOHCMCTeHUMB apoMaTUHEcHe He > KHaB, roMoreHHan, KpeMoo6pa3HaB. 6 6LV 11582 < DopMyna Μ3ο6ρθτθημη. 1 Cnoco6 nonyHeHny) TBopo > KHbix κρθμοβ, npeflycMaTpnBatomnū ηρΜΓΟΤΟΒΠΘΗΜΘ peUenTypHblX ΚΟΜΠΟΗβΗΤΟΒ, ΒΚΠΙ0Η3101ΑΗΧ ΤΒΟρΟΓ, ηρΜΓΟΤΟΒΠΘΗΜβ cmecn, AncneprupoBaHMe, oxnax < AeHMe m paccpacoBKy, OTnusatomniica τθμ, hto, c genbīo ynyHweHna KanectBa γοτοβογο npoAyKTa n noBbiujeHHfl ero ctomkocth wheel xpaHeHnn, TBopor npeccyioT H npecce, ποοτβπβΗΗΟ yBe / niHMBafl paBneHiie ao Heo6xoAMMoro KOAMHecTBa C0Aepx < Ahmas Β / iarna, c / iMBKM nacTepM3yraT npn 90-98 ° c m oxnax < AaiOT ao 8 ° c, Ha CTaflMM AHcneprnpoBaHMA κ TBopory πριι 10-15 ° c ποστβπθΗΗΟ AoSaBnaraT cambkm m BKycoBbie κομποηθη ™. 2. Cnoco of n.1, omus aram iicfl τβΜ, hto, c genotype pacmMpeHMfl accopTHMeHTa, b KanecTBe BxycoBbix κομποηθητοβ ncnonb3yraT m3iom, opexn, MapMenaA, KaKao, uiOKonafl m / mam HeTbipexKpaTHyrajiMMOHHyra scceHumo. 7 7LV 11582

Pec ^ epaT

Cnocoč ΠΟΠγΗΘΗΜΑ TBOpO) KHblX ΙφθΜΟΒ Μ3θ6ρβΤβΗΜβ OTHOCHT Cfl K ΜΟΓΙΟΗΗΟΗ npOMbILUneHHOCTM, ΜΜβΗΗΟ K TeXHOŪOrHM npOH3BOflCTBa TBOpO > KHblX ΚρβΜΟΒ.

Ue / ibio M3apeTeHMB ηβπηθτοη ynyMiueHne KanecTBa γοτοβογο npofly «He, noBbItHMe difference ctomkoctm npn xpaHeHMM m pacwnpeHne accopTMMeHTa. ΠρΜ ocymecTBneHMM cnoco6a TBopor npeccyioT Ha npecce, ποοτθπθηηο yBennHMBaq flaBneHne flo ηθοΘχοαμμογο KormsecTBa coAepaoHMH Bnarii, οπμβκμ nacTepn3ytoT npn 90-98 ° C n oxnaxflaio at 8 ° C. Ha οτθαμμ AncneprupoBaHua κ TBopory npn 10-15 ° C ποοτθπθηηο ΑοδβΒππιοτ οπμβκμ m BKycoBbie κομποηθη ™. ΓOJOBblH npOAyKT 0acytOT. AneρΟΜΘ ΤΟΓΟ, Β KaneCTBe BKyCOBblX ΚΟΜΠΟΗΘΗΤΟΒ HCnonb3yK) T H3K3M, ΟρθΧΜ, ΜθρΜΘΠΘΑ, KaKaO, T Μ HeTbipeXKpaTHyiO nNMOHHyio acceHumo. 1 3. π. cfiopMynbi, 1 Taan. 1

Claims (2)

A method for preparing cottage cheese creams, comprising preparing the ingredients of the formulation, including cottage cheese, mixing, dispersing, cooling and packing, characterized in that the finished product is improved and the durability is increased by storing, for the purpose, the cottage cheese press, gradually increasing in the press. pressure to the required moisture content; cream is pasteurized at 90-98 ° C - - O - v wheel, then cooled to 8 ° C; At the dispersion stage, sweet cream and flavor components are gradually added to the curd at 10-15 ° C. 2. A process for obtaining curd cream according to claim 1, wherein raisins, nuts, marmalade, cocoa, chocolate and a four-fold essence of lemon, as well as vanillin, are used as flavor components to expand the assortment.