LU71772A1 - - Google Patents

Info

Publication number
LU71772A1
LU71772A1 LU71772A LU71772A LU71772A1 LU 71772 A1 LU71772 A1 LU 71772A1 LU 71772 A LU71772 A LU 71772A LU 71772 A LU71772 A LU 71772A LU 71772 A1 LU71772 A1 LU 71772A1
Authority
LU
Luxembourg
Application number
LU71772A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU71772A1 publication Critical patent/LU71772A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/40Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23B2/425Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/40Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Commercial Cooking Devices (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
LU71772A 1974-02-07 1975-01-31 LU71772A1 (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19742405807 DE2405807A1 (de) 1974-02-07 1974-02-07 Verfahren und vorrichtung zum kochen, garen, daempfen, bruehen und sterilisieren von fluessigen, breiigen und stueckigen kochguetern

Publications (1)

Publication Number Publication Date
LU71772A1 true LU71772A1 (en:Method) 1975-06-24

Family

ID=5906839

Family Applications (1)

Application Number Title Priority Date Filing Date
LU71772A LU71772A1 (en:Method) 1974-02-07 1975-01-31

Country Status (12)

Country Link
US (1) US3965806A (en:Method)
JP (1) JPS50107176A (en:Method)
BE (1) BE824936A (en:Method)
CA (1) CA1042703A (en:Method)
DD (1) DD118522A5 (en:Method)
DE (1) DE2405807A1 (en:Method)
FR (1) FR2260357A1 (en:Method)
GB (1) GB1487814A (en:Method)
IT (1) IT1031428B (en:Method)
LU (1) LU71772A1 (en:Method)
NL (1) NL7501256A (en:Method)
SU (1) SU615840A3 (en:Method)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE29971T1 (de) * 1981-02-06 1987-10-15 Yorkshire Process Plant Vorrichtung und verfahren zum eindampfen einer fluessigen masse.
EP0075614A1 (de) * 1981-09-30 1983-04-06 Alfred Beck Verfahren zur selektiven Gewinnung von Mycelien und Fruchtkörpern von Basidiomyceten, Verwendung der Myceten und Vorrichtung zur Durchführung des Verfahrens
JP2622315B2 (ja) * 1991-04-17 1997-06-18 三菱重工業株式会社 連続加圧装置
IES67333B2 (en) * 1995-12-21 1996-03-20 Bellmartin Ltd A method for manufacturing intermediate products for preparation of foods
JP3651685B2 (ja) * 2003-10-01 2005-05-25 弘培 金 家庭用おかゆ調理器およびそれを用いたおかゆの調理方法
KR100613248B1 (ko) * 2004-10-01 2006-08-21 주식회사 로닉 가정용 죽 제조기 및 이를 이용한 죽 제조방법
US20080102190A1 (en) * 2006-10-27 2008-05-01 The Quaker Oats Company Novel cooking method for porridge
IT201800007432A1 (it) * 2018-07-23 2020-01-23 Metodo di realizzazione di un kit alimentare per la preparazione di pasta fresca farcita, kit alimentare ottenuto e metodo d'uso

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1544304A (en) * 1923-09-27 1925-06-30 Phoenix Hermetic Company Process of sterilizing hermetically-sealed packages
US2406395A (en) * 1943-10-12 1946-08-27 Nasa Process of dehydrating meats containing fats in a fluid current
GB664331A (en) * 1948-10-15 1952-01-02 Svenska Chokladfab Ab Improvements in apparatus for cooking and pulping apples and the like
US3005398A (en) * 1958-12-01 1961-10-24 Continental Copper & Steel Ind Extraction apparatus
US3181955A (en) * 1961-04-07 1965-05-04 Altman Russell Stacy Method of cooking grain in a closed system
US3252406A (en) * 1963-04-12 1966-05-24 Altman Russell Stacy Grain cooker system
US3464342A (en) * 1966-08-16 1969-09-02 Allen R Kleinkauf Apparatus for continuous pressure cooking of fibrous materials

Also Published As

Publication number Publication date
SU615840A3 (ru) 1978-07-15
US3965806A (en) 1976-06-29
GB1487814A (en) 1977-10-05
FR2260357A1 (en:Method) 1975-09-05
IT1031428B (it) 1979-04-30
NL7501256A (nl) 1975-08-11
DE2405807A1 (de) 1975-08-21
CA1042703A (en) 1978-11-21
JPS50107176A (en:Method) 1975-08-23
DD118522A5 (en:Method) 1976-03-12
BE824936A (fr) 1975-05-15

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