LU67246A1 - - Google Patents
Info
- Publication number
- LU67246A1 LU67246A1 LU67246A LU67246DA LU67246A1 LU 67246 A1 LU67246 A1 LU 67246A1 LU 67246 A LU67246 A LU 67246A LU 67246D A LU67246D A LU 67246DA LU 67246 A1 LU67246 A1 LU 67246A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Mycology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fodder In General (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4114472A GB1369551A (en) | 1972-09-05 | 1972-09-05 | Active dried yeast |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU67246A1 true LU67246A1 (en:Method) | 1973-08-17 |
Family
ID=10418314
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU67246A LU67246A1 (en:Method) | 1972-09-05 | 1973-03-20 |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US3885049A (en:Method) |
| BE (1) | BE797062R (en:Method) |
| FR (1) | FR2197977B2 (en:Method) |
| GB (1) | GB1369551A (en:Method) |
| IT (1) | IT1045824B (en:Method) |
| LU (1) | LU67246A1 (en:Method) |
| NL (1) | NL7303944A (en:Method) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2316328A1 (fr) * | 1975-07-03 | 1977-01-28 | Lesaffre Soc Ind | Nouvelle levure seche de boulangerie et son procede de preparation |
| GB1498301A (en) * | 1975-08-22 | 1978-01-18 | Distillers Co Yeast Ltd | Processes and apparatus for producing active dried yeast |
| GB1498302A (en) * | 1975-08-22 | 1978-01-18 | Distillers Co Yeast Ltd | Processes and apparatus for producing active dried yeast |
| US4188407A (en) * | 1976-08-23 | 1980-02-12 | The Distillers Company (Yeast) Limited | Processes for producing active dried yeast |
| US4312890A (en) * | 1978-12-05 | 1982-01-26 | Coors Food Products Company | Preparation of a cocoa substitute from yeast |
| FR2720899B1 (fr) * | 1994-06-14 | 1996-08-23 | Eurogerm Sa | Procédé de fabrication d'un levain de panification déshydraté. |
| US7908765B2 (en) * | 2006-12-22 | 2011-03-22 | Collette Nv | Continuous granulating and drying apparatus |
| FR2946985B1 (fr) * | 2009-06-19 | 2011-07-01 | Lesaffre & Cie | Levure, procede de fabrication, composition, installation |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR547164A (en:Method) * | 1922-12-02 | |||
| US1420558A (en) * | 1922-03-24 | 1922-06-20 | Klein Erwin | Process for drying yeast |
| US1694807A (en) * | 1925-06-01 | 1928-12-11 | Fleischmann Co | Method of cooling and drying materials |
| US2876557A (en) * | 1955-06-23 | 1959-03-10 | Ducatteau Francis | Apparatus for treatment of grains of cereals |
| GB1140016A (en) * | 1967-02-18 | 1969-01-15 | Distillers Co Yeast Ltd | Active dried yeast |
| GB1230205A (en:Method) * | 1968-11-08 | 1971-04-28 | Koninklijke Gist Spiritus | |
| FR2148727A5 (fr) * | 1971-07-30 | 1973-03-23 | Lesaffre Soc Ind | Procede de preparation de levures de boulangerie |
-
1972
- 1972-09-05 GB GB4114472A patent/GB1369551A/en not_active Expired
-
1973
- 1973-03-16 US US342294A patent/US3885049A/en not_active Expired - Lifetime
- 1973-03-20 FR FR7309832A patent/FR2197977B2/fr not_active Expired
- 1973-03-20 LU LU67246A patent/LU67246A1/xx unknown
- 1973-03-20 BE BE129030A patent/BE797062R/xx not_active IP Right Cessation
- 1973-03-21 NL NL7303944A patent/NL7303944A/xx not_active Application Discontinuation
- 1973-03-22 IT IT22004/73A patent/IT1045824B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| GB1369551A (en) | 1974-10-09 |
| FR2197977A2 (en:Method) | 1974-03-29 |
| US3885049A (en) | 1975-05-20 |
| AU5363673A (en) | 1974-09-26 |
| FR2197977B2 (en:Method) | 1977-04-29 |
| IT1045824B (it) | 1980-06-10 |
| BE797062R (fr) | 1973-07-16 |
| NL7303944A (en:Method) | 1974-03-07 |