LU63460A1 - - Google Patents
Info
- Publication number
- LU63460A1 LU63460A1 LU63460DA LU63460A1 LU 63460 A1 LU63460 A1 LU 63460A1 LU 63460D A LU63460D A LU 63460DA LU 63460 A1 LU63460 A1 LU 63460A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7113899A FR2134770A5 (de) | 1971-04-20 | 1971-04-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU63460A1 true LU63460A1 (de) | 1971-11-12 |
Family
ID=9075572
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU63460D LU63460A1 (de) | 1971-04-20 | 1971-07-02 |
Country Status (8)
| Country | Link |
|---|---|
| BE (1) | BE769506A (de) |
| DE (1) | DE2135497A1 (de) |
| FR (1) | FR2134770A5 (de) |
| GB (1) | GB1344530A (de) |
| IE (1) | IE36258B1 (de) |
| IT (1) | IT954124B (de) |
| LU (1) | LU63460A1 (de) |
| NL (1) | NL7112185A (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996027297A1 (en) * | 1995-03-07 | 1996-09-12 | Ter Braak B.V. | Process and installation for the production of confectionary mass from at least the components milk proteins, sugar, glucose, fat and water |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL2027191B1 (nl) * | 2020-12-21 | 2022-07-15 | Buisman Ingredients B V | Industrieel batch-proces voor het bereiden van gekaramelliseerde suiker |
-
1971
- 1971-04-20 FR FR7113899A patent/FR2134770A5/fr not_active Expired
- 1971-07-02 LU LU63460D patent/LU63460A1/xx unknown
- 1971-07-05 BE BE769506A patent/BE769506A/xx unknown
- 1971-07-15 DE DE19712135497 patent/DE2135497A1/de active Pending
- 1971-08-06 IT IT2725571A patent/IT954124B/it active
- 1971-09-03 NL NL7112185A patent/NL7112185A/xx unknown
- 1971-11-23 GB GB5444071A patent/GB1344530A/en not_active Expired
-
1972
- 1972-04-05 IE IE44072A patent/IE36258B1/xx unknown
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996027297A1 (en) * | 1995-03-07 | 1996-09-12 | Ter Braak B.V. | Process and installation for the production of confectionary mass from at least the components milk proteins, sugar, glucose, fat and water |
| NL9500452A (nl) * | 1995-03-07 | 1996-10-01 | Braak Ter Bv | Werkwijze en inrichting voor de vervaardiging van snoepmassa tenminste uit de bestanddelen: melkeiwitten, suiker, glucose, vet en water. |
| US5962061A (en) * | 1995-03-07 | 1999-10-05 | Ter Braak B.V. | Process and apparatus for the production of confectionary mass |
Also Published As
| Publication number | Publication date |
|---|---|
| NL7112185A (de) | 1972-10-24 |
| FR2134770A5 (de) | 1972-12-08 |
| IT954124B (it) | 1973-08-30 |
| BE769506A (fr) | 1971-11-16 |
| IE36258B1 (en) | 1976-09-29 |
| DE2135497A1 (de) | 1972-11-02 |
| GB1344530A (en) | 1974-01-23 |
| IE36258L (en) | 1972-10-20 |