LU62952A1 - - Google Patents

Info

Publication number
LU62952A1
LU62952A1 LU62952DA LU62952A1 LU 62952 A1 LU62952 A1 LU 62952A1 LU 62952D A LU62952D A LU 62952DA LU 62952 A1 LU62952 A1 LU 62952A1
Authority
LU
Luxembourg
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU62952A1 publication Critical patent/LU62952A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2024Aliphatic compounds having oxygen as the only hetero atom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/206Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
LU62952D 1971-04-08 1971-04-08 LU62952A1 (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU62952 1971-04-08

Publications (1)

Publication Number Publication Date
LU62952A1 true LU62952A1 (sv) 1972-12-11

Family

ID=19726673

Family Applications (1)

Application Number Title Priority Date Filing Date
LU62952D LU62952A1 (sv) 1971-04-08 1971-04-08

Country Status (16)

Country Link
JP (1) JPS541788B2 (sv)
AT (1) AT331625B (sv)
AU (1) AU465666B2 (sv)
CA (1) CA987165A (sv)
CH (1) CH576751A5 (sv)
DE (1) DE2216388C3 (sv)
DK (1) DK137743B (sv)
ES (1) ES401555A1 (sv)
FI (1) FI54672C (sv)
FR (1) FR2132783B1 (sv)
GB (1) GB1381737A (sv)
IT (1) IT1048995B (sv)
LU (1) LU62952A1 (sv)
NL (1) NL153425B (sv)
SE (1) SE370606B (sv)
ZA (1) ZA722221B (sv)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH552949A (fr) * 1972-12-28 1974-08-30 Nestle Sa Composition aromatisante permettant de conferer a des matieres alimentaires un arome de fromage du type camembert ou bleu.
CH578842A5 (sv) * 1973-10-22 1976-08-31 Nestle Sa
JPS6023326U (ja) * 1983-07-26 1985-02-18 日信工業株式会社 車両用デイスクブレ−キ装置
US6287620B1 (en) * 1994-10-07 2001-09-11 Firmenich Sa Flavor enhancing methods
FR2762479B1 (fr) * 1997-04-25 1999-06-04 Agronomique Inst Nat Rech Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage
DE10028225A1 (de) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma
JP6429643B2 (ja) * 2015-01-22 2018-11-28 キッコーマン株式会社 メチオナール及び低級脂肪酸エステルを含む旨味増強剤

Also Published As

Publication number Publication date
JPS541788B2 (sv) 1979-01-29
FI54672B (fi) 1978-10-31
AT331625B (de) 1976-08-25
NL7204791A (sv) 1972-10-10
SE370606B (sv) 1974-10-28
DE2216388C3 (de) 1979-08-09
JPS4848669A (sv) 1973-07-10
AU4090172A (en) 1973-10-11
NL153425B (nl) 1977-06-15
FR2132783B1 (sv) 1975-03-21
DE2216388B2 (de) 1978-12-07
ZA722221B (en) 1973-11-28
CH576751A5 (sv) 1976-06-30
ES401555A1 (es) 1976-04-16
CA987165A (en) 1976-04-13
AU465666B2 (en) 1973-10-11
ATA307872A (de) 1975-11-15
IT1048995B (it) 1980-12-20
GB1381737A (en) 1975-01-29
FI54672C (fi) 1979-02-12
DK137743B (da) 1978-05-01
DE2216388A1 (de) 1972-11-09
DK137743C (sv) 1978-10-02
FR2132783A1 (sv) 1972-11-24

Similar Documents

Publication Publication Date Title
DK137743C (sv)
AU2691671A (sv)
AU2941471A (sv)
AU2952271A (sv)
AU3005371A (sv)
AU2894671A (sv)
AU2485671A (sv)
AU2742671A (sv)
AU2875571A (sv)
AU2724971A (sv)
AU2836771A (sv)
AU2837671A (sv)
AU2938071A (sv)
AU2880771A (sv)
AU2755871A (sv)
AU2740271A (sv)
AU2726271A (sv)
AU2854371A (sv)
AU2907471A (sv)
AU2927871A (sv)
AU2930871A (sv)
AU3038671A (sv)
AU3025871A (sv)
AU2706571A (sv)
AU2963771A (sv)