LU60482A1 - - Google Patents

Info

Publication number
LU60482A1
LU60482A1 LU60482DA LU60482A1 LU 60482 A1 LU60482 A1 LU 60482A1 LU 60482D A LU60482D A LU 60482DA LU 60482 A1 LU60482 A1 LU 60482A1
Authority
LU
Luxembourg
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU60482A1 publication Critical patent/LU60482A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
LU60482D 1970-03-09 1970-03-09 LU60482A1 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU60482 1970-03-09

Publications (1)

Publication Number Publication Date
LU60482A1 true LU60482A1 (ja) 1970-05-11

Family

ID=19726287

Family Applications (1)

Application Number Title Priority Date Filing Date
LU60482D LU60482A1 (ja) 1970-03-09 1970-03-09

Country Status (11)

Country Link
JP (1) JPS5241345B1 (ja)
AT (1) AT308515B (ja)
BE (1) BE763812A (ja)
CH (1) CH568017A5 (ja)
DE (1) DE2110575C3 (ja)
FR (1) FR2081796B1 (ja)
GB (1) GB1327511A (ja)
LU (1) LU60482A1 (ja)
NL (1) NL161042C (ja)
SE (1) SE372876B (ja)
ZA (1) ZA711465B (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988004525A1 (en) * 1986-12-22 1988-06-30 Unilever N.V. A process for producing a butter-like w/o emulsion spread

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
JPS5367859U (ja) * 1976-11-11 1978-06-07
US4680132A (en) * 1982-03-26 1987-07-14 Lever Brothers Company Processing detergent bars with a cavity transfer mixer to reduce grittiness
IN157137B (ja) * 1982-03-29 1986-01-25 Lever Hindustan Ltd
FI830997L (fi) * 1982-03-29 1983-09-30 Unilever Nv Foerfarande foer framstaellning av en tvaolstaong
CA1179548A (en) * 1982-06-30 1984-12-18 John Ward Low fat spread and process
US4844928A (en) * 1985-03-27 1989-07-04 Lever Brothers Company Process for the preparation of an edible fat-containing product
AU587435B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
US4840810A (en) * 1985-03-27 1989-06-20 Lever Brothers Company Process for the preparation of an edible fat-containing product
AU587437B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
EP0304131B1 (en) * 1987-08-19 1991-05-02 Unilever N.V. Edible fat-containing product and process for preparing same
DK0631477T3 (da) * 1992-01-17 1997-01-13 Unilever Plc Fremgangsmåde til fremstilling af smørematerialer og ved fremgangsmåden fremstillelige smørematerialer
IE940987A1 (en) * 1994-12-21 1996-06-26 Charleville Res A low fat spread
DK177609B1 (en) * 2012-09-14 2013-12-02 Spx Flow Technology Danmark As Method for Continuously Reversing or Breaking an Oil-in-Water Emulsion by Hydrodynamic Cavitation
PL3054776T3 (pl) 2013-10-07 2019-03-29 Unilever BCS Europe B.V. Sposób wytwarzania emulsji z ciągłym jadalnym tłuszczem wolnych od emulgatora
WO2015169522A2 (en) 2014-05-08 2015-11-12 Unilever Plc Method for manufacturing a frozen confection
EP3157348B1 (en) 2014-05-20 2019-06-12 Unilever NV Process for the manufacture of edible water-in-oil emulsion
MX2017014542A (es) 2015-05-28 2018-03-12 Unilever Nv Proceso para preparar suspensiones grasosas y proceso para preparar emulsiones de tales suspensiones.
TR201904499T4 (tr) 2015-11-20 2019-04-22 Unilever Nv Protein ihtiva eden yağ sürekli emülsiyonların hazırlanması için işlem.
US20180332868A1 (en) 2015-11-20 2018-11-22 Unilever Bcs Us Inc. Process for preparing fat continuous emulsions
US20180343884A1 (en) * 2015-11-20 2018-12-06 Unilever Bcs Us Inc. Process for preparing fat continuous emulsions containing midstock or cream
PL3376876T3 (pl) 2015-11-20 2019-08-30 Upfield Europe B.V. Sposób otrzymywania emulsji z ciągłą fazą tłuszczową o niskiej zawartości tłuszczu
EA201992819A1 (ru) 2017-06-07 2020-04-20 Апфилд Юроп Б.В. Способ получения пищевых эмульсий с непрерывной масляной фазой

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2605185A (en) * 1948-12-23 1952-07-29 Separator Ab Method of producing margarine, butter, and similar products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988004525A1 (en) * 1986-12-22 1988-06-30 Unilever N.V. A process for producing a butter-like w/o emulsion spread
EP0276517A1 (en) * 1986-12-22 1988-08-03 Unilever Plc A process for producing a butter-like w/o emulsion spread

Also Published As

Publication number Publication date
GB1327511A (en) 1973-08-22
JPS5241345B1 (ja) 1977-10-18
CH568017A5 (ja) 1975-10-31
SE372876B (ja) 1975-01-20
FR2081796A1 (ja) 1971-12-10
NL7102934A (ja) 1971-09-13
DE2110575C3 (de) 1980-03-06
AT308515B (de) 1973-07-10
DE2110575A1 (de) 1971-09-30
DE2110575B2 (de) 1979-07-19
BE763812A (ja) 1971-09-06
NL161042B (nl) 1979-08-15
ZA711465B (en) 1972-10-25
FR2081796B1 (ja) 1975-01-17
NL161042C (nl) 1980-01-15

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