LU52419A1 - - Google Patents

Info

Publication number
LU52419A1
LU52419A1 LU52419DA LU52419A1 LU 52419 A1 LU52419 A1 LU 52419A1 LU 52419D A LU52419D A LU 52419DA LU 52419 A1 LU52419 A1 LU 52419A1
Authority
LU
Luxembourg
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU52419A1 publication Critical patent/LU52419A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
LU52419D 1965-12-08 1966-11-23 LU52419A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US51250665A 1965-12-08 1965-12-08

Publications (1)

Publication Number Publication Date
LU52419A1 true LU52419A1 (fr) 1967-05-23

Family

ID=24039390

Family Applications (1)

Application Number Title Priority Date Filing Date
LU52419D LU52419A1 (fr) 1965-12-08 1966-11-23

Country Status (12)

Country Link
AT (1) AT282325B (fr)
BE (1) BE690698A (fr)
BR (1) BR6684794D0 (fr)
CH (1) CH523025A (fr)
DE (1) DE1692652A1 (fr)
ES (1) ES334265A1 (fr)
FR (1) FR1502285A (fr)
GB (1) GB1163949A (fr)
LU (1) LU52419A1 (fr)
NL (1) NL6617085A (fr)
NO (1) NO116109B (fr)
SE (1) SE330642B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0518507A1 (fr) * 1991-06-13 1992-12-16 Richard Seal Procédé pour aromatiser des snacks

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4663170A (en) * 1978-10-31 1987-05-05 Bernard Matthews Plc Fat coated meat based products
GB2471671A (en) * 2009-07-06 2011-01-12 Cadbury Holdings Ltd Savoury water in oil food emulsion
US10653162B2 (en) 2012-09-18 2020-05-19 Coavel, Inc. Oil-in-water structured emulsion composition for use as a fat substitute
GB2520370B (en) 2014-05-01 2016-09-14 Frito Lay Trading Co Gmbh Snack food seasoning
WO2020260628A1 (fr) * 2019-06-28 2020-12-30 Firmenich Sa Mélanges de matières grasses, émulsions associées et utilisations associées
WO2021046642A1 (fr) 2019-09-11 2021-03-18 Smart Base Ltd. Oléogels de cire utilisés en tant que substituts de graisse

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0518507A1 (fr) * 1991-06-13 1992-12-16 Richard Seal Procédé pour aromatiser des snacks

Also Published As

Publication number Publication date
BE690698A (fr) 1967-06-05
FR1502285A (fr) 1967-11-18
ES334265A1 (es) 1967-10-16
SE330642B (fr) 1970-11-23
GB1163949A (en) 1969-09-10
DE1692652A1 (de) 1971-08-12
NO116109B (fr) 1969-01-27
NL6617085A (fr) 1967-06-09
CH523025A (fr) 1972-05-31
BR6684794D0 (pt) 1973-10-25
AT282325B (de) 1970-06-25

Similar Documents

Publication Publication Date Title
JPS449873Y1 (fr)
JPS4121027Y1 (fr)
BE675324A (fr)
JPS4329280Y1 (fr)
JPS453882Y1 (fr)
JPS4319734Y1 (fr)
JPS442592Y1 (fr)
JPS4426957Y1 (fr)
JPS445888Y1 (fr)
JPS4323865Y1 (fr)
JPS4519521Y1 (fr)
JPS458124Y1 (fr)
JPS4513669Y1 (fr)
NL6602754A (fr)
BE675611A (fr)
SE330642B (fr)
NL6614555A (fr)
BE675322A (fr)
BE671348A (fr)
BE672238A (fr)
BE671387A (fr)
NL6616049A (fr)
NL6617819A (fr)
BE671454A (fr)
BE671675A (fr)