LU52419A1 - - Google Patents
Info
- Publication number
- LU52419A1 LU52419A1 LU52419DA LU52419A1 LU 52419 A1 LU52419 A1 LU 52419A1 LU 52419D A LU52419D A LU 52419DA LU 52419 A1 LU52419 A1 LU 52419A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US51250665A | 1965-12-08 | 1965-12-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU52419A1 true LU52419A1 (en) | 1967-05-23 |
Family
ID=24039390
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU52419D LU52419A1 (en) | 1965-12-08 | 1966-11-23 |
Country Status (12)
| Country | Link |
|---|---|
| AT (1) | AT282325B (en) |
| BE (1) | BE690698A (en) |
| BR (1) | BR6684794D0 (en) |
| CH (1) | CH523025A (en) |
| DE (1) | DE1692652A1 (en) |
| ES (1) | ES334265A1 (en) |
| FR (1) | FR1502285A (en) |
| GB (1) | GB1163949A (en) |
| LU (1) | LU52419A1 (en) |
| NL (1) | NL6617085A (en) |
| NO (1) | NO116109B (en) |
| SE (1) | SE330642B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0518507A1 (en) * | 1991-06-13 | 1992-12-16 | Richard Seal | Method for flavouring snack products |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4663170A (en) * | 1978-10-31 | 1987-05-05 | Bernard Matthews Plc | Fat coated meat based products |
| GB2471671A (en) | 2009-07-06 | 2011-01-12 | Cadbury Holdings Ltd | Savoury water in oil food emulsion |
| US10653162B2 (en) | 2012-09-18 | 2020-05-19 | Coavel, Inc. | Oil-in-water structured emulsion composition for use as a fat substitute |
| GB2520370B (en) | 2014-05-01 | 2016-09-14 | Frito Lay Trading Co Gmbh | Snack food seasoning |
| EP3908126A1 (en) * | 2019-06-28 | 2021-11-17 | Firmenich SA | Fat blends, emulsions thereof, and related uses |
| WO2021046642A1 (en) | 2019-09-11 | 2021-03-18 | Smart Base Ltd. | Wax oleogels as fat substitutes |
-
1966
- 1966-11-10 NO NO165526A patent/NO116109B/no unknown
- 1966-11-11 GB GB50718/66A patent/GB1163949A/en not_active Expired
- 1966-11-21 AT AT1072466A patent/AT282325B/en not_active IP Right Cessation
- 1966-11-23 BR BR184794/66A patent/BR6684794D0/en unknown
- 1966-11-23 LU LU52419D patent/LU52419A1/xx unknown
- 1966-11-24 DE DE19661692652 patent/DE1692652A1/en active Pending
- 1966-11-24 FR FR84884A patent/FR1502285A/en not_active Expired
- 1966-11-25 SE SE16202/66A patent/SE330642B/xx unknown
- 1966-11-25 CH CH1689666A patent/CH523025A/en not_active IP Right Cessation
- 1966-12-05 NL NL6617085A patent/NL6617085A/xx unknown
- 1966-12-05 BE BE690698D patent/BE690698A/xx unknown
- 1966-12-07 ES ES0334265A patent/ES334265A1/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0518507A1 (en) * | 1991-06-13 | 1992-12-16 | Richard Seal | Method for flavouring snack products |
Also Published As
| Publication number | Publication date |
|---|---|
| NO116109B (en) | 1969-01-27 |
| SE330642B (en) | 1970-11-23 |
| BR6684794D0 (en) | 1973-10-25 |
| ES334265A1 (en) | 1967-10-16 |
| DE1692652A1 (en) | 1971-08-12 |
| NL6617085A (en) | 1967-06-09 |
| BE690698A (en) | 1967-06-05 |
| GB1163949A (en) | 1969-09-10 |
| CH523025A (en) | 1972-05-31 |
| FR1502285A (en) | 1967-11-18 |
| AT282325B (en) | 1970-06-25 |