LU48205A1 - - Google Patents

Info

Publication number
LU48205A1
LU48205A1 LU48205A LU48205A LU48205A1 LU 48205 A1 LU48205 A1 LU 48205A1 LU 48205 A LU48205 A LU 48205A LU 48205 A LU48205 A LU 48205A LU 48205 A1 LU48205 A1 LU 48205A1
Authority
LU
Luxembourg
Application number
LU48205A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to LU48205A priority Critical patent/LU48205A1/xx
Publication of LU48205A1 publication Critical patent/LU48205A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/02—Shirring of sausage casings
    • A22C13/023—Holders or packs of shirred casings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
LU48205A 1965-03-16 1965-03-16 LU48205A1 (enrdf_load_html_response)

Priority Applications (1)

Application Number Priority Date Filing Date Title
LU48205A LU48205A1 (enrdf_load_html_response) 1965-03-16 1965-03-16

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU48205A LU48205A1 (enrdf_load_html_response) 1965-03-16 1965-03-16

Publications (1)

Publication Number Publication Date
LU48205A1 true LU48205A1 (enrdf_load_html_response) 1966-09-16

Family

ID=19724221

Family Applications (1)

Application Number Title Priority Date Filing Date
LU48205A LU48205A1 (enrdf_load_html_response) 1965-03-16 1965-03-16

Country Status (1)

Country Link
LU (1) LU48205A1 (enrdf_load_html_response)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2462871A1 (fr) * 1979-08-08 1981-02-20 Remy Steffen Procede pour la preparation des boyaux naturels en charcuterie, et dispositif pour sa mise en oeuvre

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2462871A1 (fr) * 1979-08-08 1981-02-20 Remy Steffen Procede pour la preparation des boyaux naturels en charcuterie, et dispositif pour sa mise en oeuvre

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