LU40694A1 - - Google Patents

Info

Publication number
LU40694A1
LU40694A1 LU40694DA LU40694A1 LU 40694 A1 LU40694 A1 LU 40694A1 LU 40694D A LU40694D A LU 40694DA LU 40694 A1 LU40694 A1 LU 40694A1
Authority
LU
Luxembourg
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU40694A1 publication Critical patent/LU40694A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
LU40694D 1960-10-11 1961-10-09 LU40694A1 (enrdf_load_html_response)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3480260A GB966857A (en) 1960-10-11 1960-10-11 Improvements in or relating to nutrient food bases

Publications (1)

Publication Number Publication Date
LU40694A1 true LU40694A1 (enrdf_load_html_response) 1962-02-01

Family

ID=10370108

Family Applications (1)

Application Number Title Priority Date Filing Date
LU40694D LU40694A1 (enrdf_load_html_response) 1960-10-11 1961-10-09

Country Status (2)

Country Link
GB (1) GB966857A (enrdf_load_html_response)
LU (1) LU40694A1 (enrdf_load_html_response)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2186193A1 (enrdf_load_html_response) * 1971-07-22 1974-01-11 Quaker Oats Co
EP0065663A1 (en) * 1981-05-11 1982-12-01 Miles Laboratories, Inc. Method for the preparation of a protein hydrolyzate from whey protein

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2459620B1 (fr) 1979-06-26 1983-08-05 Agronomique Inst Nat Rech Hydrolisat enzymatique total de proteines de lactoserum, obtention et application
US4378376A (en) * 1981-01-09 1983-03-29 Ralston Purina Company Simulated milk protein replacer of improved suspension characteristics
JPH02145170A (ja) * 1988-11-29 1990-06-04 Nippon Oil & Fats Co Ltd 液状蛋白補助食品
US6277426B1 (en) * 1998-09-18 2001-08-21 Swiss Alpine Power, Inc. Dairy product and process for making
NZ544925A (en) * 2006-01-24 2009-02-28 Vital Food Processors Ltd Method of preparing a protein rich liquid extract from a protein source using a thiol cysteine protease aka actinidin from kiwifruit
GB0803669D0 (en) * 2008-02-28 2008-04-09 Oterap Holding B V Process
WO2023000115A1 (es) 2021-07-20 2023-01-26 Pontificia Universidad Catolica De Chile Proceso de producción de péptidos bioactivos obtenidos desde lactosuero mediante la utilización de enzimas de origen vegetal

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2186193A1 (enrdf_load_html_response) * 1971-07-22 1974-01-11 Quaker Oats Co
EP0065663A1 (en) * 1981-05-11 1982-12-01 Miles Laboratories, Inc. Method for the preparation of a protein hydrolyzate from whey protein

Also Published As

Publication number Publication date
GB966857A (en) 1964-08-19

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