LU39319A1 - - Google Patents
Info
- Publication number
- LU39319A1 LU39319A1 LU39319DA LU39319A1 LU 39319 A1 LU39319 A1 LU 39319A1 LU 39319D A LU39319D A LU 39319DA LU 39319 A1 LU39319 A1 LU 39319A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/32—Processes using, or culture media containing, lower alkanols, i.e. C1 to C6
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU39319 | 1960-10-21 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU39319A1 true LU39319A1 (en:Method) | 1962-04-21 |
Family
ID=19722449
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU39319D LU39319A1 (en:Method) | 1960-10-21 | 1960-10-21 |
Country Status (4)
| Country | Link |
|---|---|
| AT (1) | AT269037B (en:Method) |
| DE (1) | DE1417562A1 (en:Method) |
| ES (1) | ES271135A1 (en:Method) |
| LU (1) | LU39319A1 (en:Method) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| HRP920067A2 (hr) * | 1992-02-14 | 1994-04-30 | Prehrambeno-biotehnološki fakultet | Tehnološki postupak uzgoja pivskog kvasca saccharomyces uvarum za pekarstvo |
-
1960
- 1960-10-21 LU LU39319D patent/LU39319A1/xx unknown
-
1961
- 1961-10-07 DE DE19611417562 patent/DE1417562A1/de active Pending
- 1961-10-09 AT AT757261A patent/AT269037B/de active
- 1961-10-11 ES ES0271135A patent/ES271135A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE1417562A1 (de) | 1969-08-28 |
| AT269037B (de) | 1969-03-10 |
| ES271135A1 (es) | 1961-12-16 |