LU37755A1 - - Google Patents

Info

Publication number
LU37755A1
LU37755A1 LU37755DA LU37755A1 LU 37755 A1 LU37755 A1 LU 37755A1 LU 37755D A LU37755D A LU 37755DA LU 37755 A1 LU37755 A1 LU 37755A1
Authority
LU
Luxembourg
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Publication of LU37755A1 publication Critical patent/LU37755A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
LU37755D 1958-10-06 LU37755A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US765682A US3085019A (en) 1958-10-06 1958-10-06 Production of dehydrated mashed potatoes

Publications (1)

Publication Number Publication Date
LU37755A1 true LU37755A1 (fr) 1900-01-01

Family

ID=25074212

Family Applications (1)

Application Number Title Priority Date Filing Date
LU37755D LU37755A1 (fr) 1958-10-06

Country Status (9)

Country Link
US (1) US3085019A (fr)
AT (1) AT247695B (fr)
BE (1) BE583332A (fr)
CH (1) CH431251A (fr)
DE (1) DE1266117B (fr)
FR (1) FR1237050A (fr)
GB (1) GB929469A (fr)
LU (1) LU37755A1 (fr)
NL (1) NL244067A (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3282704A (en) * 1962-04-11 1966-11-01 Pillsbury Co Method of preparing a potato product utilizing toasted dehydrated potatoes and product
US3459562A (en) * 1966-04-14 1969-08-05 American Potato Co Process for production of instant mashed potato products of varied bulk densities from a foamed slurry of cooked potato solids
US3975549A (en) * 1969-11-18 1976-08-17 American Potato Company Agglomerated dehydrated potato product and method for forming a reconstituted dough-like product therefrom
JPS5124579B1 (fr) * 1970-09-16 1976-07-24
US3917866A (en) * 1971-06-30 1975-11-04 Procter & Gamble Decreasing the retrograded starch level and increasing the rehydration rate of dehydrated potato granules
DE3340955A1 (de) * 1983-11-11 1985-05-23 Pfanni-Werke Otto Eckart KG, 8000 München Kartoffelpueree wie hausgemacht

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1010814B (de) * 1953-02-26 1957-06-19 Templeton Patents Ltd Verfahren zur Herstellung eines Trockenpulvers aus gekochten Kartoffeln oder gekochten Gemuesen
US2780552A (en) * 1954-04-01 1957-02-05 Jr Miles J Willard Dehydration of cooked potato

Also Published As

Publication number Publication date
GB929469A (en) 1963-06-26
NL244067A (fr) 1900-01-01
FR1237050A (fr) 1960-07-22
US3085019A (en) 1963-04-09
DE1266117B (de) 1968-04-11
BE583332A (fr) 1960-02-01
AT247695B (de) 1966-06-27
CH431251A (de) 1967-02-28

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