LTIP792A - Process for the production of a marine oil preparation - Google Patents

Process for the production of a marine oil preparation

Info

Publication number
LTIP792A
LTIP792A LTIP792A LTIP792A LTIP792A LT IP792 A LTIP792 A LT IP792A LT IP792 A LTIP792 A LT IP792A LT IP792 A LTIP792 A LT IP792A LT IP792 A LTIP792 A LT IP792A
Authority
LT
Lithuania
Prior art keywords
pct
date apr
oil
sec
preparation
Prior art date
Application number
LTIP792A
Inventor
Johan Myhre
Original Assignee
Scanhall As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Scanhall As filed Critical Scanhall As
Publication of LTIP792A publication Critical patent/LTIP792A/en
Publication of LT3470B publication Critical patent/LT3470B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Edible Oils And Fats (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Lubricants (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Feed For Specific Animals (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)

Abstract

PCT No. PCT/NO/0000140 Sec. 371 Date Apr. 14, 1992 Sec. 102(e) Date Apr. 14, 1992 PCT Filed Sep. 12, 1990 PCT Pub. No. WO91/03943 PCT Pub. Date Apr. 4, 1991.The present invention is directed to a process for producing a marine oil preparation, in the form of an oil-in-water emulsion, with the viscosity of mayonnaise, containing 22 to 90% by weight of cod-liver oil or other marine oils, or concentrates of such oils, where the emulsion is filled into containers made of an air-resistant material and which follows closely the contents during and after dosage so that no air space arises and therefore no oxidation of the preparation occurs. The production process occurs preferably under an inert gas atmosphere.
LTIP792A 1989-09-18 1993-07-15 Process for the production of a marine oil preparation LT3470B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO893708A NO167959B (en) 1989-09-18 1989-09-18 PROCEDURE FOR THE PREPARATION OF A TRANSFER.

Publications (2)

Publication Number Publication Date
LTIP792A true LTIP792A (en) 1995-02-27
LT3470B LT3470B (en) 1995-10-25

Family

ID=19892408

Family Applications (1)

Application Number Title Priority Date Filing Date
LTIP792A LT3470B (en) 1989-09-18 1993-07-15 Process for the production of a marine oil preparation

Country Status (19)

Country Link
US (1) US5346709A (en)
EP (1) EP0493439B1 (en)
JP (1) JP2598571B2 (en)
KR (1) KR950012434B1 (en)
AT (1) ATE114411T1 (en)
AU (1) AU637410B2 (en)
BR (1) BR9007681A (en)
CA (1) CA2065863C (en)
DE (1) DE69014647T2 (en)
DK (1) DK0493439T3 (en)
ES (1) ES2065548T3 (en)
FI (1) FI105145B (en)
LT (1) LT3470B (en)
LV (1) LV10163B (en)
NO (1) NO167959B (en)
OA (1) OA09655A (en)
RU (1) RU2039471C1 (en)
UA (1) UA21959C2 (en)
WO (1) WO1991003943A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5855944A (en) * 1991-11-15 1999-01-05 Roche Vitamins Inc. Stabilization of marine oils
NO313076B1 (en) 1999-12-28 2002-08-12 Pronova Biocare As Liquid nutrients and / or nutrients and processes for their preparation
WO2004082559A2 (en) * 2003-03-14 2004-09-30 Doc's Guide, Inc. Unit dosage of liquid omega-3 dietary supplement in dosage package
WO2005058069A1 (en) * 2003-12-18 2005-06-30 Kitlitski Vasily Stanislavovic Food additive and method for the production thereof
US8075910B2 (en) * 2004-05-20 2011-12-13 Pbm Pharmaceuticals, Inc. Oral compositions comprising edible oils and vitamins and/or minerals and methods for making oral compositions
NO322041B1 (en) * 2004-10-22 2006-08-07 Pharmalogica As Nutritional supplement containing fish oil and milk solids as emulsifier and process for preparation.
US8067052B2 (en) * 2005-02-25 2011-11-29 Siddharth Shastri Nutritional composition and a container for the convenient transport and storage of the nutritional composition
JP2007163077A (en) * 2005-12-15 2007-06-28 Ishikawajima Harima Heavy Ind Co Ltd Heat transport method and apparatus
PL2349250T3 (en) * 2008-10-31 2017-09-29 Lipid Pharmaceuticals Ehf. Fatty acids for use as a medicament
EP4117446B1 (en) 2020-03-12 2025-04-09 Fred D. Sancilio A composition comprising docosahexaenoic acid and egg yolk suitable for sickle cell disease treatment

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR573718A (en) * 1922-11-23 1924-06-28 Process for the treatment of fats and oils
DE1274429B (en) * 1964-08-25 1968-08-01 Margarine Union G M B H Process for improving the shelf life of edible fats, edible fat preparations or Emulsions of oils and fats
FR1582109A (en) * 1968-06-12 1969-09-26
DE2607654A1 (en) * 1975-03-05 1976-09-16 Hoffmann La Roche Clear aq vitamin solns for addn to foods - contg sodium riboflavin-5'-phosphate and sodium pantothenate
US4356935A (en) * 1979-04-18 1982-11-02 Kardon Industries, Inc. Method and apparatus for storing and dispensing fluid foodstuff
DE3202275A1 (en) * 1982-01-25 1983-08-04 Hube & Co, 2000 Hamburg Container actuated by one hand for dispensing equal or different volume quantities of viscose filling materials and ..?filling
US4826702A (en) * 1986-06-17 1989-05-02 Q.P. Corporation separate type dressing
DE3722540A1 (en) * 1987-07-08 1989-01-19 Fresenius Ag FAT EMULSION, METHOD FOR THEIR PRODUCTION AND THEIR USE
GB8718523D0 (en) * 1987-08-05 1987-09-09 Unilever Plc Marine/vegetable oil blend
US4913921A (en) * 1987-09-11 1990-04-03 General Mills, Inc. Food products containing fish oils stabilized with fructose

Also Published As

Publication number Publication date
EP0493439B1 (en) 1994-11-30
ES2065548T3 (en) 1995-02-16
FI921137L (en) 1992-03-17
ATE114411T1 (en) 1994-12-15
CA2065863C (en) 1998-07-21
LV10163A (en) 1994-10-20
EP0493439A1 (en) 1992-07-08
LV10163B (en) 1995-04-20
WO1991003943A1 (en) 1991-04-04
US5346709A (en) 1994-09-13
JP2598571B2 (en) 1997-04-09
RU2039471C1 (en) 1995-07-20
CA2065863A1 (en) 1991-03-19
FI105145B (en) 2000-06-30
JPH05500606A (en) 1993-02-12
DE69014647T2 (en) 1995-05-24
KR920702924A (en) 1992-12-17
FI921137A0 (en) 1992-03-17
AU6404590A (en) 1991-04-18
OA09655A (en) 1993-05-15
NO893708D0 (en) 1989-09-18
KR950012434B1 (en) 1995-10-18
NO893708L (en) 1990-09-25
BR9007681A (en) 1992-07-07
NO167959B (en) 1991-09-23
LT3470B (en) 1995-10-25
AU637410B2 (en) 1993-05-27
UA21959C2 (en) 1998-04-30
DK0493439T3 (en) 1995-03-13
DE69014647D1 (en) 1995-01-12

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Legal Events

Date Code Title Description
PC9A Transfer of patents

Free format text: 20011130 * PRONOVA BIOCARE AS,NO

MM9A Lapsed patents

Effective date: 20050715