LT4257B - The glazed cake cheese - Google Patents

Abstract

This invention can be used in dairying, namely for producing curd cheeses. The proposed curd cheese consists of a curd mass to which vanilla can be added, as well as chocolate glazing; in addition, one or several of the following additives can be added to the sweet curd mass: raisins, marmalade, candied fruit, nuts, fresh or dried fruit or berries, various processed fruit or berry products, aromatic nutritive essences, aromas and nutritive paints; the ingredients are distributed in the following mass percentages: sweet curd mass - 75-99.8; taste additive 0.2-25.

Description

The invention relates to the dairy industry, and more specifically to the production of cottage cheese.

Known high-calorie curd cheeses made from curd, butter, sugar, flavored additives (raisins, nuts, cinnamon) (See Dairy Products Technological Instruction Kjum.

But these sweet curd cheeses, despite their high fat content (40%), are not quite homogeneous, have a peculiar consistency, and are "swallowing" in the mouth, hard to swallow.

The closest to the present invention is a glazed curd cheese "Mazulis" consisting of a sweet curd mass with vanilla additive and chocolate glaze (see Latvian RS 970 - 90. .

This curd cheese has insufficient organoleptic properties.

The technical object of the invention is to give the cheeses a variety of flavors and to improve their organoleptic properties. In the proposed glazed curd cheese, consisting of a sweet curd mass which may include vanilla and a chocolate glaze, the sweet curd mass additionally contains one or more of the following flavorings: raisins, marmalade, sugars, cocoa, nuts, fresh or berries, various fruit or berry processed products, flavoring and nutritional essences, flavorings and nutritional dyes, in the following percentages by weight of the components:

sweet curd weight 75 - 99.8 flavors 0.2 - 25

The curd cheese on offer has good organoleptic properties, with a wide variety of flavors depending on the flavoring added.

It has a very high taste value and is determined by curd and additives (nuts, raisins, fruit or berry products, etc.).

example.

Glazed curd cheese consists of sweet curd mass and chocolate glaze.

j sweet curd mass with vanilla addition of raisins and sugars in the following proportions, kg: sweet curd mass 90 raisins 5 sugars 5

The sweet curd is mixed with the raisins and sugars added.

It then forms cheeses and glazes with chocolate glaze.

In this and the following examples, the weight of the components in 100 kg of prepared curd corresponds to the percentage by weight of the components.

The glazed curd cheeses described in Examples 2 to 9 also consist of a sweet curd mass with added flavoring and a chocolate glaze. Glazed curd cheeses are made analogously to Example 1.

example.

j sweet curd mass (without vanilla) addition of nut essence at the following component ratios, kg: sweet curd mass 99.8 nut essence Example 0.2.

To the sweet curd mass (without vanilla) was added vanilla essence and marmalade in the following component ratios, kg: sweet curd mass 90 marmalade 9.9 vanilla essence Example 0.1.

Cinnamon and cocoa were added to the sweet curd mass (without vanilla) in the following proportions, kg: sweet curd mass 95 cinnamon 0.2 cacao Example 3.

J sweet curd mass (with vanilla additive) added peach jam in the following proportions: kg sweet curd weight 75 peach jam Example 25.

Chopped hazelnuts and dried apricots were added to the sweet curd mass (with vanilla) in the following proportions, kg:

sweet curd mass 88 crushed hazelnuts 5 dried apricots Example 7.

J sweet curd mass (without vanilla) additionally added by Tutti dry natural strawberry additives and red nutritional dyes in the following component ratios, kg:

sweet curd mass 93 dry natural strawberry additive 6.9 red food coloring Example 0.1.

| sweet curd mass (with vanilla additive) addition of fresh crushed plums, in the following component ratios, kg: sweet curd mass 90 fresh crushed plums Example 10.

j sweet curd mass (without vanilla) additionally added blackberry syrup in the following proportions, kg: sweet curd mass 94 blackberry syrup 6

In all cases, the glazed curd cheeses have good organoleptic characteristics and a very varied taste and high nutritional value.

Claims (1)

DEFINITION OF INVENTION Glazed curd cheese consisting of a curd mixture to which vanilla may have been added and a chocolate glaze, with the addition of one or more of the sweet curds 10 additives: raisins, marmalade, sugars, nuts, fresh and dried fruits or berries, processed fruit or berry products, aromatic nutritional essences, flavorings and nutritional dyes, in the following percentages by weight of the components: sweet curd weight 75 - 99,8 15 Taste Supplement 0.2-25.